Ergebnisse zu
Lebensmitteltechnologie

A Sustainable and Healthy Red Meat Source
von Naveena B. Maheswarappa; Muthukumar Muthupalani;..
Buch | Softcover
2023 | Springer Verlag, Singapore
ISBN: 9789811926211
139,09 (inkl. MwSt)
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  • Versand in 10-14 Tagen
Contaminants and Risk Assessment
von Mohammed Kuddus; Syed Amir Ashraf; Pattanathu..
Buch | Hardcover
2024 | CRC Press
ISBN: 9781032368092
179,95 (inkl. MwSt)
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  • Versand in 10-20 Tagen
Cultivation, Processing, and Utilization
von Ashwani Kumar; Vidisha Tomer; Mukul Kumar; Prince..
Buch | Softcover
2024 | CRC Press
ISBN: 9780367709006
108,45 (inkl. MwSt)
in den Warenkorb
  • Versand in 15-20 Tagen