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Lebensmitteltechnologie

Pleasure, Wellbeing and Consumption
von Wided Batat
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2019 | Taylor and Francis
ISBN: 9781351182188
53,79 (inkl. MwSt)
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Consumption and Health Implications
von Brazil) Farah Adriana (Universidade Federal do Rio de..
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2019 | Auflage: 1 | Royal Society of Chemistry
ISBN: 9781788016650
134,99 (inkl. MwSt)
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Governance, Power and Regulation
von Miriam Greenwood
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2019 | Taylor and Francis
ISBN: 9781351664707
51,38 (inkl. MwSt)
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Agrochemicals, Paints, Coatings and Food Systems
von Tharwat F. Tadros
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2017 | Auflage: 1 | De Gruyter
ISBN: 9783110578331
270,00 (inkl. MwSt)
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The Master Guide
von Justin Hammack; Madeline Puckette
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2018 | Penguin Books Ltd
ISBN: 9780241388303
14,99 (inkl. MwSt)
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Processing, Product Development, and Nutritional Aspects
von Annamalai Manickavasagan; Shabir Ahmad Mir; Manzoor..
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2019 | CRC Press
ISBN: 9781351104746
224,20 (inkl. MwSt)
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A Literary Anthology of Wine Writing
von Jay Mcinerney
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2018 | Auflage: 1 | Grove Press UK
ISBN: 9781611859317
8,49 (inkl. MwSt)
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Management, Analysis and Regulation
von Georgios P. Danezis; Contantinos A. Georgiou
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2017 | Auflage: 1 | Wiley
ISBN: 9781118810255
174,99 (inkl. MwSt)
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von Ronald G. Labbé; Santos García
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2013 | Auflage: 2 | John Wiley & Sons
ISBN: 9781118684849
161,99 (inkl. MwSt)
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Improving Human Health
von Jose Alvarez-Ramirez; Luis Bello-Perez; Sushil..
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2022 | CRC Press
ISBN: 9781000636352
83,45 (inkl. MwSt)
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Analysis, Occurrence and Toxicity
von Bahruddin Saad; Rosanna Tofalo
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2019 | Auflage: 1 | Royal Society of Chemistry
ISBN: 9781788015813
229,99 (inkl. MwSt)
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3 volume set
von James L. Brewster; Haim D. Rabinowitch
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2022 | CRC Press
ISBN: 9781000807455
333,06 (inkl. MwSt)
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Improving Human Health
von Jose Alvarez-Ramirez; Luis Bello-Perez; Sushil..
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2022 | CRC Press
ISBN: 9781000636291
83,51 (inkl. MwSt)
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Legal, Social and Organisational Challenges
von Roberto Caranta; Maurizio Mariani; Yiannis..
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2024 | Taylor & Francis
ISBN: 9781040014714
51,36 (inkl. MwSt)
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A tapestry of tales to celebrate the greatest sparkling wine of all...
von Susan Keevil
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2022 | Academie du Vin Library
ISBN: 9781913141097
13,99 (inkl. MwSt)
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Contaminants and Risk Assessment
von Syed Amir Ashraf; Mohammed Kuddus; Pattanathu..
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2024 | CRC Press
ISBN: 9781040015476
186,21 (inkl. MwSt)
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Trends and Technologies
von Khalid Bashir; Kulsum Jan; Vaibhav Kumar Maurya;..
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2024 | CRC Press
ISBN: 9781040027554
224,18 (inkl. MwSt)
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Significance, Applications, and Acceptance
von Snehasis Chakraborty; Smriti Chaturvedi
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2024 | Taylor & Francis Ltd
ISBN: 9781040040751
91,92 (inkl. MwSt)
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Balancing the Scale
von Lauren E. Baker; Paula A. Daniels; Barbara..
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2021 | Taylor and Francis
ISBN: 9781000389968
3,82 (inkl. MwSt)
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How Activist New Yorkers Ignited a Movement for Food Justice
von Lana Dee Povitz
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2019 | The University of North Carolina..
ISBN: 9798890857316
115,29 (inkl. MwSt)
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Linking Awareness, Knowledge and Action
von Marta Antonelli; Pierangelo Isernia
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2024 | Auflage: 1 | Elsevier Science
ISBN: 9780323998321
131,00 (inkl. MwSt)
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Nutrition, Processing and Healthy Aging
von A. K. M. Humayun Kober
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2024 | CRC Press
ISBN: 9781040042151
198,00 (inkl. MwSt)
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von Felipe Richter Reis; Shivanand S. Shirkole
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2024 | CRC Press
ISBN: 9781040044155
223,69 (inkl. MwSt)
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Nutrition and Management
von Anju Bisht; Avula Laxmaiah; Anitha Seetha; Sarita..
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2024 | CRC Press
ISBN: 9781040037027
118,12 (inkl. MwSt)
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von Felipe Richter Reis; Shivanand S. Shirkole
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2024 | CRC Press
ISBN: 9781040044049
223,50 (inkl. MwSt)
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