Ergebnisse zu
Lebensmitteltechnologie

Citrus Processing
A Complete Guide
von Dan A. Kimball
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2012 | Springer US
ISBN: 9781461549734
256,63 € (inkl. MwSt)
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Food Microbiology
In Human Health and Disease
von PhD MD Nancy FACP FIDSA (Eastern Virginia Medical..
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2016 | CRC Press
ISBN: 9781498708791
59,06 € (inkl. MwSt)
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Modifying Food Texture
Volume 2: Sensory Analysis, Consumer Requirements and Preferences
von Jianshe Chen; Andrew Rosenthal
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2015 | Auflage: 1 | Elsevier Science
ISBN: 9781782423522
155,00 € (inkl. MwSt)
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Winemaking
From Grape Growing to Marketplace
von Ellen M. Harkness; Sally J. Linton; Richard P. Vine
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2012 | Springer US
ISBN: 9781461507338
256,02 € (inkl. MwSt)
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Food Industries Manual
von Christopher G.J. Baker; R.C. Kill; M.D. Ranken
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2012 | Springer US
ISBN: 9781461311294
229,05 € (inkl. MwSt)
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Functional Marine Biomaterials
Properties and Applications
von Se-Kwon Kim
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2015 | Auflage: 1 | Elsevier Science
ISBN: 9781782420941
165,00 € (inkl. MwSt)
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Heat Pump Dryers
Theory, Design and Industrial Applications
von Odilio Alves-Filho
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2015 | CRC Press
ISBN: 9781498711340
186,21 € (inkl. MwSt)
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