Ergebnisse zu
Lebensmitteltechnologie

Phycotoxins
Chemistry and Biochemistry
von Luis M. Botana; Amparo Alfonso
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2015 | Auflage: 2 | John Wiley & Sons
ISBN: 9781118500330
174,99 € (inkl. MwSt)
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Foodborne Diseases
von Tim Grant Aldsworth; Christine ER Dodd; Richard A..
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2017 | Auflage: 3 | Elsevier Science
ISBN: 9780123850089
108,00 € (inkl. MwSt)
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Kent's Technology of Cereals
An Introduction for Students of Food Science and Agriculture
von Anthony D Evers; Kurt A. Rosentrater
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2017 | Auflage: 5 | Elsevier Science
ISBN: 9780081005323
185,00 € (inkl. MwSt)
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Meat Crisis
Developing more Sustainable and Ethical Production and Consumption
von Joyce D'Silva; John Webster
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2017 | Taylor and Francis
ISBN: 9781317203131
51,07 € (inkl. MwSt)
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Viruses in Foods
von Sagar M. Goyal; Jennifer L. Cannon
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2016 | Auflage: 2 | Springer International Publishing
ISBN: 9783319307237
181,89 € (inkl. MwSt)
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Reading Stories for Ethical Awareness and Activism
von Dr Beth A. Dixon
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2018 | Bloomsbury Publishing
ISBN: 9781350054561
38,10 € (inkl. MwSt)
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Food, Politics, and Society
Social Theory and the Modern Food System
von Alejandro Colas
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2018 | Auflage: 1 | University of California Press
ISBN: 9780520965522
30,99 € (inkl. MwSt)
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Water Activity in Foods
Fundamentals and Applications
von Gustavo V. Barbosa-Cánovas; Anthony J. Fontana;..
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2020 | Auflage: 2 | John Wiley & Sons
ISBN: 9781118823354
215,99 € (inkl. MwSt)
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Water Activity in Foods
Fundamentals and Applications
von Gustavo V. Barbosa-Cánovas; Anthony J. Fontana;..
eBook Download (PDF)
2020 | Auflage: 2 | John Wiley & Sons
ISBN: 9781118823385
215,99 € (inkl. MwSt)
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von Scott Gooding
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2019 | Headline
ISBN: 9781472273598
3,99 € (inkl. MwSt)
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