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Lebensmitteltechnologie

The Science of the Oven
von Hervé This
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2009 | Columbia University Press
ISBN: 9780231518543
13,95 € (inkl. MwSt)
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Science of Food
von P. M. Gaman; K. B. Sherrington
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2010 | Taylor and Francis
ISBN: 9781136367274
58,63 € (inkl. MwSt)
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Rapeseed and Canola Oil
Production, Processing, Properties and Uses
von Frank Gunstone
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2009 | Auflage: 1 | John Wiley & Sons
ISBN: 9781405147927
206,99 € (inkl. MwSt)
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Cleaning-in-Place
Dairy, Food and Beverage Operations
von Adnan Y. Tamime
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2009 | Auflage: 3 | Wiley
ISBN: 9781444302257
198,99 € (inkl. MwSt)
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Emerging Economies
Food and Energy Security, and Technology and Innovation
von Parthasarathi Shome; Pooja Sharma
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2015 | Springer India
ISBN: 9788132221012
53,49 € (inkl. MwSt)
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Whiskies
von Dominic Roskrow
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2010 | Auflage: 1 | HarperCollins Publishers
ISBN: 9780007372461
4,99 € (inkl. MwSt)
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Food Security Governance
Empowering Communities, Regulating Corporations
von Nora McKeon
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2014 | Taylor and Francis
ISBN: 9781134695614
51,32 € (inkl. MwSt)
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Food Utopias
Reimagining citizenship, ethics and community
von USA) Carolan Michael (Colorado State University; New..
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2015 | Taylor and Francis
ISBN: 9781317657736
61,50 € (inkl. MwSt)
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Health of HIV Infected People
Food, Nutrition and Lifestyle without Antiretroviral Drugs
von Ronald Ross Watson
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2015 | Auflage: 1 | Elsevier Science
ISBN: 9780128011416
85,95 € (inkl. MwSt)
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Residue Reviews
Residues of Pesticides and Other Contaminants in the Total Environment
von Francis A. Gunther; Jane Davies Gunther
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2012 | Springer New York
ISBN: 9781461393948
57,51 € (inkl. MwSt)
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Groundnut Crop
A scientific basis for improvement
von J. Smartt
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2012 | Springer Netherlands
ISBN: 9789401107334
320,44 € (inkl. MwSt)
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Muscle Foods
Meat Poultry and Seafood Technology
von Burdette C. Breidenstein; Donald M. Kinsman;..
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2013 | Springer US
ISBN: 9781475759334
254,37 € (inkl. MwSt)
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Potato Crop
The scientific basis for improvement
von P.M. Harris
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2012 | Springer Netherlands
ISBN: 9789401123402
320,34 € (inkl. MwSt)
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