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Lebensmitteltechnologie

Global Food Security Governance
Civil society engagement in the reformed Committee on World Food Security
von Jessica Duncan
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2015 | Taylor and Francis
ISBN: 9781317623205
61,32 € (inkl. MwSt)
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von Norman N. Potter
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2013 | Springer Netherlands
ISBN: 9789401572620
92,46 € (inkl. MwSt)
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Carotenoids
Chemistry and Biology
von N.I. Krinsky; M.M. MathewsRoss; R.F. Taylor
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2012 | Springer US
ISBN: 9781461308492
57,46 € (inkl. MwSt)
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Snack Food
von R. Gordon Booth
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2012 | Springer US
ISBN: 9781461314776
166,27 € (inkl. MwSt)
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Palm Oil
Production, Processing, Characterization, and Uses
von Casimir C. Akoh; Oi-Ming Lai; Chin-Ping Tan
eBook Download (EPUB)
2015 | Auflage: 1 | Elsevier Science
ISBN: 9780128043462
195,00 € (inkl. MwSt)
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Bread and Its Fortification
Nutrition and Health Benefits
von Joanna Bajerska; Aly F. El Sheikha; Cristina M...
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2015 | CRC Press
ISBN: 9781498701570
58,46 € (inkl. MwSt)
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Functional Polymers in Food Science
From Technology to Biology, Volume 1: Food Packaging
von Giuseppe Cirillo; Francesca Iemma; Umile Gianfranco..
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2015 | Auflage: 1 | Wiley
ISBN: 9781119109778
171,99 € (inkl. MwSt)
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Lawrie's Meat Science
von Fidel Toldra
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2017 | Auflage: 8 | Elsevier Science
ISBN: 9780081006979
155,00 € (inkl. MwSt)
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Hunger in the Balance
The New Politics of International Food Aid
von Jennifer Clapp
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2012 | Cornell University Press
ISBN: 9780801464409
20,99 € (inkl. MwSt)
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von S. Marie; J. R. Piggott
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2013 | Springer US
ISBN: 9781475753806
57,19 € (inkl. MwSt)
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Dehydration of Foods
von Humberto Vega-Mercado
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2013 | Springer US
ISBN: 9781475724561
166,46 € (inkl. MwSt)
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