Ergebnisse zu
Lebensmitteltechnologie

Dehydration of Foods
von Humberto Vega-Mercado
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2013 | Springer US
ISBN: 9781475724561
164,04 € (inkl. MwSt)
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Botany, Biochemistry and Production of Beans and Beverage
von M.N. Clifford
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2012 | Springer US
ISBN: 9781461566571
138,83 € (inkl. MwSt)
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Food Security Governance
Empowering Communities, Regulating Corporations
von Nora McKeon
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2014 | Taylor and Francis
ISBN: 9781134695614
51,23 € (inkl. MwSt)
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Molecular Microbial Diagnostic Methods
Pathways to Implementation for the Food and Water Industries
von Nigel Cook; Martin D'Agostino; K. Clive Thompson
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2015 | Auflage: 1 | Elsevier Science
ISBN: 9780124171701
108,00 € (inkl. MwSt)
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Canola
Chemistry, Production, Processing, and Utilization
von James K. Daun; Michael N.A. Eskin; Dave Hickling
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2015 | Auflage: 1 | Elsevier Science
ISBN: 9780128043486
165,00 € (inkl. MwSt)
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Lipids in Nanotechnology
von Moghis U. Ahmad
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2015 | Auflage: 1 | Elsevier Science
ISBN: 9780128043455
140,00 € (inkl. MwSt)
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Palm Oil
Production, Processing, Characterization, and Uses
von Casimir C. Akoh; Oi-Ming Lai; Chin-Ping Tan
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2015 | Auflage: 1 | Elsevier Science
ISBN: 9780128043462
195,00 € (inkl. MwSt)
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Bread and Its Fortification
Nutrition and Health Benefits
von Poland) Bajerska Joanna (Poznan University; Saudi..
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2015 | CRC Press
ISBN: 9781498701570
59,05 € (inkl. MwSt)
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von D.B. Jelliffe; E.F.P. Jelliffe
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2012 | Springer US
ISBN: 9781461329169
57,04 € (inkl. MwSt)
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