Ergebnisse zu
Lebensmitteltechnologie

Taurine
Nutritional Value and Mechanisms of Action
von Junichi Azuma; John B. Lombardini; Stephen W...
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2012 | Springer US
ISBN: 9781461534365
57,90 € (inkl. MwSt)
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Metabolic and Clinical Applications
von R.E. Hodges; Roslyn B. Alfin-Slater; David..
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2012 | Springer US
ISBN: 9781461572138
114,38 € (inkl. MwSt)
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Mushroom Biotechnology
Developments and Applications
von Marian Petre
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2015 | Auflage: 1 | Elsevier Science
ISBN: 9780128028049
71,95 € (inkl. MwSt)
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The Struggle for Food Sovereignty
Alternative Development and the Renewal of Peasant Societies Today
von Remy Herrera; Kin Chi Lau
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2015 | Auflage: 1 | Pluto Press
ISBN: 9781783715060
31,99 € (inkl. MwSt)
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Soybeans
Chemistry, Production, Processing, and Utilization
von Richard Galloway; Lawrence A. Johnson; Pamela J...
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2015 | Auflage: 1 | Elsevier Science
ISBN: 9780128043523
180,00 € (inkl. MwSt)
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Food Safety
Emerging Issues, Technologies and Systems
von Janet R Donaldson; Carol A Phillips; Steven Ricke
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2015 | Auflage: 1 | Elsevier Science
ISBN: 9780128004043
92,95 € (inkl. MwSt)
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Processing and Controls
von Richard P. Vine
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2012 | Springer Netherlands
ISBN: 9789401511490
140,91 € (inkl. MwSt)
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Recent Advances in Tryptophan Research
Tryptophan and Serotonin Pathways
von Graziella Allegri; Antonella Bertazzo; Carlo V.L...
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2012 | Springer US
ISBN: 9781461303817
113,77 € (inkl. MwSt)
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Meat Quality
Genetic and Environmental Factors
von David Hopkins PhD; Wieslaw Przybylski PhD
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2015 | CRC Press
ISBN: 9781482220322
108,96 € (inkl. MwSt)
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