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Lebensmitteltechnologie

Processing Contaminants in Edible Oils
MCPD and Glycidyl Esters
von Jessica K. Beekman; Shaun Macmahon
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2022 | Auflage: 2 | Elsevier Science
ISBN: 9780128200681
155,00 € (inkl. MwSt)
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Biotransformation and Analysis of Functional Foods and Ingredients
von Dipayan Sarkar; Kalidas Shetty
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2020 | CRC Press
ISBN: 9781000760286
222,36 € (inkl. MwSt)
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From Fundamentals to Applications
von Zaira Zaman Chowdhury; Saher Islam; Jeyabalan..
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2023 | Apple Academic Press
ISBN: 9781000608885
178,44 € (inkl. MwSt)
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Phycotoxins
Chemistry and Biochemistry
von Luis M. Botana; Amparo Alfonso
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2015 | Auflage: 2 | John Wiley & Sons
ISBN: 9781118500330
174,99 € (inkl. MwSt)
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Fruit and Vegetable Phytochemicals
Chemistry and Human Health, 2 Volumes
von Elhadi M. Yahia
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2017 | Auflage: 2 | John Wiley & Sons
ISBN: 9781119157960
325,99 € (inkl. MwSt)
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Reading Stories for Ethical Awareness and Activism
von Dr Beth A. Dixon
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2018 | Bloomsbury Publishing
ISBN: 9781350054561
38,18 € (inkl. MwSt)
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Green Bio-processes
Enzymes in Industrial Food Processing
von Binod Parameswaran; Sunita Varjani; Sindhu..
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2018 | Springer Singapore
ISBN: 9789811332630
149,79 € (inkl. MwSt)
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Food, Politics, and Society
Social Theory and the Modern Food System
von Alejandro Colas
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2018 | Auflage: 1 | University of California Press
ISBN: 9780520965522
30,99 € (inkl. MwSt)
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Kent's Technology of Cereals
An Introduction for Students of Food Science and Agriculture
von Anthony D Evers; Kurt A. Rosentrater
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2017 | Auflage: 5 | Elsevier Science
ISBN: 9780081005323
185,00 € (inkl. MwSt)
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Meat Crisis
Developing more Sustainable and Ethical Production and Consumption
von Joyce D'Silva; John Webster
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2017 | Taylor and Francis
ISBN: 9781317203131
51,07 € (inkl. MwSt)
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Water Activity in Foods
Fundamentals and Applications
von Jr. Anthony J. Fontana; Theodore P. Labuza; Shelly..
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2020 | Auflage: 2 | Wiley
ISBN: 9781118823354
215,99 € (inkl. MwSt)
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von Xiao Dong Chen; Nan Fu; Meng Wai Woo; Jie Xiao
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2020 | CRC Press
ISBN: 9780429771217
79,43 € (inkl. MwSt)
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