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Lebensmitteltechnologie

Applications in Functional Foods
von Yueming Jiang; Xingqian Ye
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2020 | CRC Press
ISBN: 9780429664281
276,01 € (inkl. MwSt)
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von Ryan Stoa
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2018 | MIT Press
ISBN: 9780262349574
28,36 € (inkl. MwSt)
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Saffron
von Charis M. Galanakis
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2020 | Auflage: 1 | Elsevier Science
ISBN: 9780128216132
155,00 € (inkl. MwSt)
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The craft of home brewing, from sour and fruit beers to farmhouse ales: WINNER OF THE FORTNUM & MASON DEBUT DRINK BOOK AWARD
von Jaega Wise
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2022 | octOpus
ISBN: 9780857839275
3,99 € (inkl. MwSt)
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From Fundamentals to Applications
von Zaira Zaman Chowdhury; Saher Islam; Jeyabalan..
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2023 | Apple Academic Press
ISBN: 9781000608878
178,38 € (inkl. MwSt)
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Dietary Discourse in a Post-Truth Culture
von Alissa Overend
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2020 | Taylor and Francis
ISBN: 9781351000093
43,72 € (inkl. MwSt)
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Food Almanac
Recipes and Stories for a Year at the Table
von Miranda York
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2020 | Pavilion Books
ISBN: 9781911663690
16,31 € (inkl. MwSt)
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Rapid Sensory Profiling Techniques
Applications in New Product Development and Consumer Research
von Julien Delarue; J. Ben Lawlor
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2022 | Auflage: 2 | Elsevier Science
ISBN: 9780128219379
250,00 € (inkl. MwSt)
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Impacts and Challenges in One Health Approach
von Gislaine (University of Santa Catarina) Fongaro;..
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2023 | CRC Press
ISBN: 9781000911411
62,53 € (inkl. MwSt)
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Bioenergy, Nanotechnology and Green Chemistry
von D.P. Singh; Atul Kumar Upadhyay
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2020 | CRC Press
ISBN: 9781000204582
225,17 € (inkl. MwSt)
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