Saffron (eBook) von Charis M. Galanakis eBook Download (EPUB,PDF) 2020 | Auflage: 1 | Elsevier Science ISBN: 9780128216132 155,00 € (inkl. MwSt) Download sofort lieferbar
Analysis of Nanoplastics and Microplastics in Food (eBook) von Leo M.L. Nollet; Khwaja Salahuddin Siddiqi eBook Download (PDF) 2020 | CRC Press ISBN: 9780429891236 67,07 € (inkl. MwSt) Download sofort lieferbar
Functional Food Products and Sustainable Health (eBook) von Saghir Ahmad; Nasser Abdulatif Al-Shabib eBook Download (PDF) 2020 | Springer Singapore ISBN: 9789811547164 149,79 € (inkl. MwSt) Download sofort lieferbar
Food Insecurity (eBook) A Matter of Justice, Sovereignty, and Survival von Molly D. Anderson; Tamar Mayer eBook Download (EPUB) 2020 | Taylor and Francis ISBN: 9780429783920 51,48 € (inkl. MwSt) Download sofort lieferbar
Building the Future of Food Safety Technology (eBook) Blockchain and Beyond von Darin Detwiler eBook Download (EPUB,PDF) 2020 | Auflage: 1 | Elsevier Science ISBN: 9780128189535 118,00 € (inkl. MwSt) Download sofort lieferbar
Nutraceuticals in Brain Health and Beyond (eBook) von Dilip Ghosh eBook Download (EPUB) 2020 | Auflage: 1 | Elsevier Science ISBN: 9780128206102 155,00 € (inkl. MwSt) Download sofort lieferbar
Nanotechnology in Agriculture and Food Science (eBook) von Monique A. V. Axelos; Marcel van de Voorde eBook Download (EPUB) 2017 | Auflage: 1 | Wiley-VCH Verlag GmbH & Co. KGaA ISBN: 9783527697731 160,99 € (inkl. MwSt) Download sofort lieferbar
Advances in Food Rheology and Its Applications (eBook) Development in Food Rheology von Jasim Ahmed; Santanu Basu eBook Download (EPUB,PDF) 2022 | Auflage: 2 | Elsevier Science ISBN: 9780128239841 285,00 € (inkl. MwSt) Download sofort lieferbar
Proteomics for Food Authentication (eBook) von Leo M.L. Nollet; Semih Otles eBook Download (PDF) 2020 | CRC Press ISBN: 9780429524035 224,68 € (inkl. MwSt) Download sofort lieferbar
Health Foods from Ocean Animals (eBook) von Balagopal Gopakumar; K. Gopakumar eBook Download (PDF) 2020 | Narendra Publishing House ISBN: 9781000170740 64,34 € (inkl. MwSt) Download sofort lieferbar
Phytochemicals in Goji Berries (eBook) Applications in Functional Foods von Yueming Jiang; Xingqian Ye eBook Download (EPUB) 2020 | CRC Press ISBN: 9780429664281 276,01 € (inkl. MwSt) Download sofort lieferbar
Herbs, Spices and Medicinal Plants (eBook) Processing, Health Benefits and Safety von Mohammad B. Hossain; Nigel P. Brunton; Dilip K. Rai eBook Download (EPUB) 2020 | Auflage: 1 | John Wiley & Sons ISBN: 9781119036630 176,99 € (inkl. MwSt) Download sofort lieferbar
Present Knowledge in Nutrition (eBook) Basic Nutrition and Metabolism von Diane F. Birt; Bernadette P. Marriott; Virginia A... eBook Download (EPUB,PDF) 2020 | Auflage: 11 | Elsevier Science ISBN: 9780128198421 131,00 € (inkl. MwSt) Download sofort lieferbar
Food Politics (eBook) What Everyone Needs to Know? von Robert Paarlberg eBook Download (EPUB) 2023 | Oxford University Press ISBN: 9780197743799 13,89 € (inkl. MwSt) Download sofort lieferbar
Food Microbial and Molecular Biology (eBook) From Fundamentals to Applications von Zaira Zaman Chowdhury; Saher Islam; Jeyabalan.. eBook Download (PDF) 2023 | Apple Academic Press ISBN: 9781000608878 178,38 € (inkl. MwSt) Download sofort lieferbar
Routledge Handbook of Food Waste (eBook) von UK) Lazell Jordon (Coventry University; UK) Reynolds.. eBook Download (EPUB) 2020 | Taylor and Francis ISBN: 9780429870699 56,47 € (inkl. MwSt) Download sofort lieferbar
Algae and Sustainable Technologies (eBook) Bioenergy, Nanotechnology and Green Chemistry von D.P. Singh; Atul Kumar Upadhyay eBook Download (PDF) 2020 | CRC Press ISBN: 9781000204582 225,17 € (inkl. MwSt) Download sofort lieferbar
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The Chemistry and Bioactive Components of Turmeric (eBook) von Sreeraj Gopi; Sabu Thomas; Ajaikumar B.. eBook Download (PDF) 2020 | Auflage: 1 | Royal Society of Chemistry ISBN: 9781788015936 229,99 € (inkl. MwSt) Download sofort lieferbar
