Ergebnisse zu
Lebensmitteltechnologie

What We'll Eat in a Bigger, Hotter, Smarter World
von Amanda Little
Buch | Softcover
2021 | Harmony Books
ISBN: 9780804189040
17,85 (inkl. MwSt)
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  • Versand in 10-15 Tagen
Conservation and Processing
von Satish Chander Agarwal
Buch | Hardcover
2021 | CRC Press
ISBN: 9780367757311
229,95 (inkl. MwSt)
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  • Versand in 15-20 Tagen
Production, Physical Characterization and Oxidative Stability
von Pedro J. García-Moreno; Charlotte Jacobsen;..
Buch | Softcover
2021 | Academic Press Inc
ISBN: 9780128213919
147,15 (inkl. MwSt)
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North-East India and the Andaman and Nicobar Islands
von T. Pullaiah; K. V. Krishnamurthy; Bir Bahadur
Buch | Softcover
2021 | Apple Academic Press Inc.
ISBN: 9781774631218
103,45 (inkl. MwSt)
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  • Versand in 3-4 Wochen
Nutritional, Antinutritional, and Nutraceutical Aspects
von V. R. Mohan; P. S. Tresina; A. Doss
Buch | Softcover
2021 | Apple Academic Press Inc.
ISBN: 9781774634554
103,45 (inkl. MwSt)
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  • Versand in 3-4 Wochen
Macronutrients, Micronutrients, and Metabolism
von Carolyn D. Berdanier; Lynnette A. Berdanier
Buch | Hardcover
2021 | CRC Press
ISBN: 9780367554606
229,95 (inkl. MwSt)
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A Reference Handbook
von David E. Newton
Buch | Hardcover
2021 | ABC-CLIO
ISBN: 9781440877766
65,45 (inkl. MwSt)
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Functionalities and Applications
von Yapeng Fang; Hongbin Zhang; Katsuyoshi Nishinari
Buch | Hardcover
2021 | Springer Verlag, Singapore
ISBN: 9789811603198
160,49 (inkl. MwSt)
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  • Versand in 10-14 Tagen
Global Economic Potential
von Kodoth Prabhakaran Nair
Buch | Hardcover
2021 | Auflage: 1 | Springer International Publishing
ISBN: 9783030822453
181,89 (inkl. MwSt)
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  • Versand in 15-20 Tagen