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Lebensmitteltechnologie

Insights from the Science of Smelling and Tasting
von Garmt Dijksterhuis
Buch | Hardcover
2024 | Auflage: 1 | Springer International Publishing
ISBN: 9783031588525
48,14 (inkl. MwSt)
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Processing Technologies for Allergenicity Reduction
von Roua Lajnaf
Buch | Hardcover
2024 | CRC Press
ISBN: 9781032556963
209,95 (inkl. MwSt)
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Scientific Advances and Technological Developments
von Kheir Al-Kodmany; Andrew Keong Ng; Abel Tablada;..
Buch | Hardcover
2024 | CRC Press
ISBN: 9781032437224
174,55 (inkl. MwSt)
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A Place for Small-Scale Producers in Modern Agrifood Chains?
von Bill Vorley; Andrew Fearne; Derek Ray
Buch | Softcover
2024 | Routledge
ISBN: 9781032837871
44,85 (inkl. MwSt)
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From Established Technologies to Advanced Innovations
von Cécile Le Floch-Fouéré; Pierre Schuck; Gaëlle..
Buch | Softcover
2024 | CRC Press
ISBN: 9780367617547
57,35 (inkl. MwSt)
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Integration of Quality and Safety for Global Market Trends
von Osman Ahmed Osman; Abdel Moneim Elhadi Sulieman
Buch | Softcover
2024 | Springer International Publishing
ISBN: 9783031414619
139,09 (inkl. MwSt)
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von Dhanasekaran Dharumadurai
Buch | Softcover
2024 | Springer-Verlag New York Inc.
ISBN: 9781071634233
171,19 (inkl. MwSt)
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Methods and Protocols
von Beatriz Cabanillas
Buch | Softcover
2024 | Springer-Verlag New York Inc.
ISBN: 9781071634554
171,19 (inkl. MwSt)
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Phytochemistry and Biofunctionalities
von Ishrat Majid; Bababode Adesegun Kehinde; Basharat..
Buch | Softcover
2024 | Springer International Publishing
ISBN: 9783031409189
267,49 (inkl. MwSt)
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