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Lebensmitteltechnologie

Conservation and Processing
von Satish Chander Agarwal
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2021 | Taylor and Francis
ISBN: 9781000373936
238,64 € (inkl. MwSt)
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Gut Stuff
An empowering guide to your gut and its microbes
von Alana Macfarlane; Lisa Macfarlane
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2021 | Pavilion Books
ISBN: 9781911663775
11,49 € (inkl. MwSt)
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Global Perspectives on Astaxanthin
From Industrial Production to Food, Health, and Pharmaceutical Applications
von A. Ranga Rao; Gokare A. Ravishankar
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2021 | Auflage: 1 | Elsevier Science
ISBN: 9780128233054
200,00 € (inkl. MwSt)
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A Miraculous Product of Nature
von Om Prakash Agrawal; Younis Ahmad Hajam; Rajesh..
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2021 | CRC Press
ISBN: 9781000512908
64,18 € (inkl. MwSt)
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Tomato Processing by-Products
Sustainable Applications
von Mejdi Jeguirim; Antonis A. Zorpas
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2021 | Auflage: 1 | Elsevier Science
ISBN: 9780128228678
175,00 € (inkl. MwSt)
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von Fabio Parasecoli
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2019 | MIT Press
ISBN: 9780262353786
19,23 € (inkl. MwSt)
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von Fabio Parasecoli
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2019 | The MIT Press
ISBN: 9780262353779
51,37 € (inkl. MwSt)
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Safe and Sustainable Food Production
von Cristobal Noe Aguilar; Jose Luis Martinez-Hernandez;..
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2020 | Apple Academic Press
ISBN: 9781000439311
158,96 € (inkl. MwSt)
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Basic Understanding and Clinical Evidence
von Jayant Nemchand Lokhande; Yashwant Vishnupant Pathak
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2021 | CRC Press
ISBN: 9781000475937
192,27 € (inkl. MwSt)
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Millets and Millet Technology
von Dinesh Joshi; Anil Kumar; Vishnu Kumar; Manoj..
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2021 | Springer Singapore
ISBN: 9789811606762
171,19 € (inkl. MwSt)
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