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Lebensmitteltechnologie

Herbs, Spices and Medicinal Plants
Processing, Health Benefits and Safety
von Mohammad B. Hossain; Nigel P. Brunton; Dilip K. Rai
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2020 | Auflage: 1 | John Wiley & Sons
ISBN: 9781119036630
176,99 € (inkl. MwSt)
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Present Knowledge in Nutrition
Basic Nutrition and Metabolism
von Diane F. Birt; Bernadette P. Marriott; Virginia A...
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2020 | Auflage: 11 | Elsevier Science
ISBN: 9780128198421
131,00 € (inkl. MwSt)
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Handbook of Food Nanotechnology
Applications and Approaches
von Seid Mahdi Jafari
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2020 | Auflage: 1 | Elsevier Science
ISBN: 9780128160428
175,00 € (inkl. MwSt)
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Advanced Food Analysis Tools
Biosensors and Nanotechnology
von Rovina Kobun
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2020 | Auflage: 1 | Elsevier Science
ISBN: 9780128223956
140,00 € (inkl. MwSt)
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The History of Antibiotics in Anglo-American Food Production
von Claas Kirchhelle
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2020 | Rutgers University Press
ISBN: 9780813591513
85,79 € (inkl. MwSt)
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Food System Advocates in an Era of Distrust
von Ray A. Goldberg
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2018 | Oxford University Press
ISBN: 9780190871833
28,30 € (inkl. MwSt)
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Dietary Innovation and Disease from the Nineteenth Century
von Professor David Gentilcore; Dr Matthew Smith
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2018 | Bloomsbury Publishing
ISBN: 9781350056879
37,85 € (inkl. MwSt)
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von UK) Lazell Jordon (Coventry University; UK) Reynolds..
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2020 | Taylor and Francis
ISBN: 9780429870699
56,47 € (inkl. MwSt)
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