Ergebnisse zu
Lebensmitteltechnologie

Novel Food Grade Enzymes
Applications in Food Processing and Preservation Industries
von Abhishek Dutt Tripathi; Kianoush Khosravi- Darani;..
Buch | Hardcover
2022 | Springer Verlag, Singapore
ISBN: 9789811912870
160,49 € (inkl. MwSt)
in den Warenkorb
  • Versand in 10-14 Tagen
Der smarte Metzger
Digitale Tools & Strategien für das Foodhandwerk
von Sybille Roemer
Buch
2022 | Auflage: 1 | Deutscher Fachverlag
ISBN: 9783866413504
34,00 € (inkl. MwSt)
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  • Versand in 7-10 Tagen
Shadow Negotiators
How UN Organizations Shape the Rules of World Trade for Food Security
von Matias E. Margulis
Buch | Hardcover
2023 | Stanford University Press
ISBN: 9781503633520
82,30 € (inkl. MwSt)
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  • Versand in 15-20 Tagen
Delivering Functionality in Foods
From Structure Design to Product Engineering
von António Vicente; Cristina Silva; Chelo Gonzalez
Buch | Hardcover
2021 | Auflage: 1 | Springer International Publishing
ISBN: 9783030835699
160,49 € (inkl. MwSt)
in den Warenkorb
  • Versand in 15-20 Tagen
Chitosan
Novel Applications in Food Systems
von Ioannis Savvaidis
Buch | Softcover
2023 | Academic Press Inc
ISBN: 9780128216637
147,15 € (inkl. MwSt)
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  • Versand in 15-20 Tagen
Food Safety Management Systems
Achieving Active Managerial Control of Foodborne Illness Risk Factors in a Retail Food Service Business
von Hal King
Buch | Softcover
2021 | Auflage: 1 | Springer International Publishing
ISBN: 9783030447373
85,59 € (inkl. MwSt)
in den Warenkorb
  • Versand in 10-20 Tagen