The Oxford Companion to Spirits and Cocktails
Oxford University Press Inc (Verlag)
978-0-19-931113-2 (ISBN)
The Companion covers drinks, processes, and techniques from around the world as well as those in the US and Europe. It provides clear explanations of the different ways that spirits are produced, including fermentation, distillation, and ageing, alongside a wealth of new detail on the emergence of cocktails and cocktail bars, including entries on key cocktails and influential mixologists and cocktail bars. With entries ranging from Manhattan and mixology to sloe gin and stills, the Companion combines coverage of the range of spirit-based drinks around the world with clear explanations of production processes, and the history and culture of their consumption. It is the ultimate guide to understanding what is in your glass.
The Companion is lavishly illustrated throughout, and appendices include a timeline of spirits and distillation and a guide to mixing drinks.
David Wondrich is a James Beard Award winning author, cocktail historian, mixologist, and educator, and one of the pioneers of the current renaissance in the art of mixing drinks. He is an acknowledged authority on spirits and their production, having written extensively on most categories in the market. A former English professor, his long-time interest in the arcana surrounding spirits and cocktails led him to leave academia to become Esquire Magazine's drinks correspondent, and later senior drinks columnist at the Daily Beast. David has written four books on drinks: Esquire Drinks; Killer Cocktails; Imbibe! (the first cocktail book to win a James Beard award); and Punch. Noah Rothbaum is the editor of the Daily Beast's Half Full section. Under his leadership, the site won the 2018 and the 2020 Tales of the Cocktail Spirited Award for Best Cocktail & Spirits Publication. He also hosts the podcast Life Behind Bars with legendary cocktail historian David Wondrich, which won the 2018 Tales of the Cocktail Spirited Award for Best Podcast Series and, according to the New York Times, is "a perfect comfort listen for the curious drinker." His publications include The Art of American Whiskey: A Visual History of the Nation's Most Storied Spirit Through 100 Iconic Labels, The Business of Spirits: How Savvy Marketers, Innovative Distillers, and Entrepreneurs Changed How We Drink, and the forthcoming The Whiskey Bible.
Foreword
Introduction
Topical Outline of Entries
The Oxford Companion to Spirits and Cocktails (A-Z)
Appendix I: Timeline of Spirits and Distillation
Appendix II: How to Mix Drinks
Directory of Contributors
Index
Erscheinungsdatum | 21.10.2021 |
---|---|
Reihe/Serie | Oxford Companions |
Mitarbeit |
Chef-Herausgeber: David Wondrich Stellvertretende Herausgeber: Noah Rothbaum |
Zusatzinfo | Y |
Verlagsort | New York |
Sprache | englisch |
Maße | 256 x 186 mm |
Gewicht | 1715 g |
Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Getränke |
Sozialwissenschaften | |
Technik ► Lebensmitteltechnologie | |
ISBN-10 | 0-19-931113-7 / 0199311137 |
ISBN-13 | 978-0-19-931113-2 / 9780199311132 |
Zustand | Neuware |
Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
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