Ergebnisse zu
Lebensmitteltechnologie

Label Writing and Planning
A Guide to Good Customer Communication
von Tony Holkham
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2012 | Springer US
ISBN: 9781461312314
114,94 € (inkl. MwSt)
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The Geography of Beer
Regions, Environment, and Societies
von Mark Patterson; Nancy Hoalst-Pullen
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2014 | Springer Netherland
ISBN: 9789400777873
213,99 € (inkl. MwSt)
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Xenobiotics in Fish
von Maria G. Beconi-Barker; William H. Gingerich; D.J...
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2012 | Springer US
ISBN: 9781461547037
166,32 € (inkl. MwSt)
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Nutritional Function in Health and Disease
von Christine A. Edwards; Thomas F. Schweizer
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2013 | Springer London
ISBN: 9781447119289
57,47 € (inkl. MwSt)
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von Gerald Reed
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2012 | Springer Netherlands
ISBN: 9789401197717
114,95 € (inkl. MwSt)
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Food & Freedom
von Carlo Petrini
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2015 | Rizzoli
ISBN: 9780847847211
28,25 € (inkl. MwSt)
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Baked Products
Science, Technology and Practice
von Stanley P. Cauvain; Linda S. Young
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2008 | Auflage: 1 | John Wiley & Sons
ISBN: 9781405171526
191,99 € (inkl. MwSt)
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Ecopolitics of Consumption
The Food Trade
von H. Louise Davis; Karyn Pilgrim; Madhudaya Sinha
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2015 | Lexington Books
ISBN: 9781498519960
159,52 € (inkl. MwSt)
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Enzyme Immunoassays
From Concept to Product Development
von S.S. Deshpande
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2012 | Springer US
ISBN: 9781461311690
230,73 € (inkl. MwSt)
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