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Lebensmitteltechnologie

Food Production, Health, and the Environment
von Angela N. H. Creager; Jean-Paul Gaudilliere
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2021 | Auflage: 1 | Berghahn Books
ISBN: 9781805399124
39,99 € (inkl. MwSt)
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Genetic and Genomic Resources
von T Basavaraja; Rahul Chandora; Aditya Pratap
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2024 | CABI
ISBN: 9781800624641
141,79 € (inkl. MwSt)
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New Cultures of Food
Marketing Opportunities from Ethnic, Religious and Cultural Diversity
von Martin K. Hingley; Adam Lindgreen
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2016 | Taylor and Francis
ISBN: 9781317022954
46,21 € (inkl. MwSt)
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New Cultures of Food
Marketing Opportunities from Ethnic, Religious and Cultural Diversity
von Martin K. Hingley; Adam Lindgreen
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2016 | Taylor and Francis
ISBN: 9781317022961
45,89 € (inkl. MwSt)
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Meat Quality and Processed Meat Products
von Daniel Franco; Jose M. Lorenzo; Paulo E.S...
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2021 | CRC Press
ISBN: 9781000428360
83,62 € (inkl. MwSt)
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Generation, Analysis and Process Influence
von Vijay D. Kele; Amrita Tigga
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2022 | Delve Publishing
ISBN: 9781774692172
193,49 € (inkl. MwSt)
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