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Lebensmitteltechnologie

Principles and Applications in the Agri-Food Industry
von T. Anukiruthika; Digvir S. Jayas
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2023 | CRC Press
ISBN: 9781000914405
224,98 € (inkl. MwSt)
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Extraction Processes in the Food Industry
Unit Operations and Processing Equipment in the Food Industry
von Sahar Akhavan-Mahdavi; Seid Mahdi Jafari
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2023 | Auflage: 1 | Elsevier Science
ISBN: 9780128196069
235,00 € (inkl. MwSt)
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Impact on Nutritional, Functional, and Biological Properties
von Basharat Nabi Dar; Rajan Sharma; Savita Sharma
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2023 | CRC Press
ISBN: 9781000913712
199,79 € (inkl. MwSt)
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Applications and Commercialization in Biotechnology, Food, and Pharmacy
von Tulio Chavez-Gil
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2023 | Jenny Stanford Publishing
ISBN: 9781000590098
133,84 € (inkl. MwSt)
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The Chemistry of its Components
von Tom P Coultate
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2023 | Auflage: 7 | Royal Society of Chemistry
ISBN: 9781837670369
57,99 € (inkl. MwSt)
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Methods and Protocols
von Beatriz Cabanillas
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2023 | Springer US
ISBN: 9781071634530
255,34 € (inkl. MwSt)
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Chemistry, Technology, and Health Aspects
von Mohamed Fawzy Ramadan
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2023 | CRC Press
ISBN: 9781000953237
224,25 € (inkl. MwSt)
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Revolution in the Seas
Ending Overfishing and Building Pesco-Ecology, Sustainable Agro-Ecology of Fishing
von Didier Gascuel
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2023 | Auflage: 1 | Elsevier Science
ISBN: 9780443159114
130,00 € (inkl. MwSt)
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Pulses and Pulse Ingredients
Processing, Technology and Product Development
von Heather Hill; Mehmet Caglar Tulbek
Buch | Softcover
2022 | Elsevier Science Publishing Co Inc
ISBN: 9780128115237
189,95 € (inkl. MwSt)
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Principles of Food Chemistry
von John M. Deman; John W. Finley; W. Jeffrey Hurst;..
Buch | Hardcover
2018 | Auflage: 4 | Springer International Publishing
ISBN: 9783319636054
106,99 € (inkl. MwSt)
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