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Lebensmitteltechnologie

Case Studies in Transitions Towards Sustainability from France and Brazil
von Claire Lamine
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2020 | Bloomsbury Publishing
ISBN: 9781350101135
34,66 € (inkl. MwSt)
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Maintaining and Improving Health
von Geoffrey P. Webb
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2019 | CRC Press
ISBN: 9781351058063
75,75 € (inkl. MwSt)
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von Jairus R. D. David; P. Michael Davidson; T. Matthew..
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2020 | CRC Press
ISBN: 9780429608896
56,49 € (inkl. MwSt)
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Proceedings of the 2nd International Conference on Food Design and Food Studies (EFOOD 2019), 28-30 November 2019, Lisbon, Portugal
von Ricardo Bonacho; Elsa Cristina Carona de Sousa Lamy;..
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2020 | CRC Press
ISBN: 9781000285086
124,19 € (inkl. MwSt)
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Therapeutic, Nutraceutical, and Cosmetic Advances
von Bhaskar Mazumder; Paulami Pal; Yashwant Pathak;..
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2019 | CRC Press
ISBN: 9781351111850
59,18 € (inkl. MwSt)
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Ingredients of Change
The History and Culture of Food in Modern Bulgaria
von Mary C. Neuburger
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2022 | Cornell University Press
ISBN: 9781501762505
22,99 € (inkl. MwSt)
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Bioactive Lipids
von Ana Maria Gomes; Manuela Machado; Manuela Pintado;..
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2022 | Auflage: 1 | Elsevier Science
ISBN: 9780128241745
220,00 € (inkl. MwSt)
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