The Best of Southern Food
Selected Essays from Southern Cultures, 2008-2014
Seiten
2014
The University of North Carolina Press (Verlag)
978-1-4696-2388-7 (ISBN)
The University of North Carolina Press (Verlag)
978-1-4696-2388-7 (ISBN)
For those of us who've debated mayonnaise brand, hushpuppy condiment, or barbecue style, here is a collection equal to our passions. Culled from our best food writing, 2008-2014, this special volume serves up tomatoes, turtles, molasses, Mother Corn and the Dixie Pig, bourbon, gravy, cakes, jams, jellies, pickles, and chocolate pie. Dig in! And stay tuned for more “best of” collections to come.
Nourishment, nostalgia, Native ingredients and global influences. Southern Cultures's debut ""best of"" collection gets straight to the heart of the matter: food.
For those of us who've debated mayonnaise brand, hushpuppy condiment, or barbecue style - including, in some quarters, whether the latter is a noun or a verb (bless your heart) - we present here a collection equal to our passions.
Culled from our best food writing, 2008 - 2014, this special volume serves up tomatoes, turtles, molasses, Mother Corn and the Dixie Pig, bourbon, gravy, cakes, jams, jellies, pickles, and chocolate pie. Dig in! And stay tuned for more ""best of"" collections to come.
Nourishment, nostalgia, Native ingredients and global influences. Southern Cultures's debut ""best of"" collection gets straight to the heart of the matter: food.
For those of us who've debated mayonnaise brand, hushpuppy condiment, or barbecue style - including, in some quarters, whether the latter is a noun or a verb (bless your heart) - we present here a collection equal to our passions.
Culled from our best food writing, 2008 - 2014, this special volume serves up tomatoes, turtles, molasses, Mother Corn and the Dixie Pig, bourbon, gravy, cakes, jams, jellies, pickles, and chocolate pie. Dig in! And stay tuned for more ""best of"" collections to come.
Erscheint lt. Verlag | 30.12.2014 |
---|---|
Zusatzinfo | 82 halftones, contains an introduction plus 10 essays and 1 poem about food published in Southern Cultures 2008-2014 |
Verlagsort | Chapel Hill |
Sprache | englisch |
Maße | 178 x 254 mm |
Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen |
Geisteswissenschaften ► Geschichte ► Allgemeine Geschichte | |
Geisteswissenschaften ► Geschichte ► Regional- / Ländergeschichte | |
ISBN-10 | 1-4696-2388-9 / 1469623889 |
ISBN-13 | 978-1-4696-2388-7 / 9781469623887 |
Zustand | Neuware |
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