Ergebnisse zu
Handwerk

Grand Finales
The Art of the Plated Dessert
von Tish Boyle; Timothy Moriarty
Buch | Hardcover
1996 | John Wiley & Sons Inc
ISBN: 9780471287698
80,20 € (inkl. MwSt)
in den Warenkorb
  • Versand in 10-15 Tagen
ManageFirst
Hospitality and Restaurant Management with Online Exam Voucher
von National Restaurant Association
Buch | Softcover
2012 | Pearson
ISBN: 9780132724470
74,80 € (inkl. MwSt)
in den Warenkorb
  • Versand in 10-20 Tagen
ManageFirst
Customer Service with Answer Sheet
von National Restaurant Association
Buch | Softcover
2012 | Pearson
ISBN: 9780132179324
74,80 € (inkl. MwSt)
in den Warenkorb
  • Versand in 10-20 Tagen
Garde Manger
The Art and Craft of the Cold Kitchen
von The Culinary Institute of America (CIA)
Buch | Hardcover
2012 | John Wiley & Sons Inc
ISBN: 9780470587805
89,88 € (inkl. MwSt)
in den Warenkorb
  • Versand in 10-15 Tagen
Trockenbau Atlas
Grundlagen, Einsatzbereiche, Konstruktionen, Details
von Jochen Pfau; Karsten Tichelmann
Buch
2014 | Auflage: 4 | RM Rudolf Müller Medien GmbH & Co...
ISBN: 9783481025441
109,00 € (inkl. MwSt)
in den Warenkorb
  • Versand in 7-10 Tagen
Food and Beverage Management
For the hospitality, tourism and event industries
von John Cousins; David Foskett; David Graham; Amy..
Buch | Hardcover
2016 | Goodfellow Publishers Limited
ISBN: 9781910158722
129,95 € (inkl. MwSt)
in den Warenkorb
  • Versand in 15-20 Tagen