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The Art of Handcrafting Beautiful Objects in a Digital Age
von Nick Kary
Buch | Softcover
2024 | Chelsea Green Publishing UK
ISBN: 9781915294623
16,20 (inkl. MwSt)
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Simplified Math for Culinary Professionals
von Terri Jones
Buch | Softcover
2007 | John Wiley & Sons Inc
ISBN: 9780471748168
73,78 (inkl. MwSt)
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