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Food Safety in the Seafood Industry
A Practical Guide for ISO 22000 and FSSC 22000 Implementation
von Nuno F. Soares; António A. Vicente; Cristina M. A...
eBook Download (EPUB)
2015 | Auflage: 1 | John Wiley & Sons
ISBN: 9781118965085
62,99 € (inkl. MwSt)
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Novel Hydrocolloids for Special Dishes
von Madoka Hirashima; Amos Nussinovitch
eBook Download (EPUB)
2018 | CRC Press
ISBN: 9781351620635
228,82 € (inkl. MwSt)
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von Barry Ashmore
eBook Download (EPUB)
2018 | CRC Press
ISBN: 9781351047180
28,18 € (inkl. MwSt)
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Management by Menu
von Lendal H. Kotschevar; Diane Withrow
Buch | Softcover
2007 | John Wiley & Sons Inc
ISBN: 9780471475774
173,29 € (inkl. MwSt)
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Gasfitting
von Bob Puffett; Michael Burn; Peter Miles; Len..
Buch | Softcover
2009 | McGraw-Hill Education / Australia
ISBN: 9780070278912
49,85 € (inkl. MwSt)
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  • Versand in 10-20 Tagen
Quantity
Food Production, Planning, and Management
von John B. Knight; Lendal H. Kotschevar
Buch | Hardcover
2000 | John Wiley & Sons Inc
ISBN: 9780471333470
177,57 € (inkl. MwSt)
in den Warenkorb
  • Versand in 10-15 Tagen
ManageFirst
Hospitality and Restaurant Marketing w/ Online Exam Voucher
von National Restaurant Association
Buch | Softcover
2012 | Pearson
ISBN: 9780133052541
74,80 € (inkl. MwSt)
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  • Versand in 10-20 Tagen