All clenched up and finally finished
Seiten
2024
Grosvenor House Publishing Ltd (Verlag)
978-1-83615-070-1 (ISBN)
Grosvenor House Publishing Ltd (Verlag)
978-1-83615-070-1 (ISBN)
After a life of over 40 years of shoeing horses in Leicestershire, I swapped it for horseshoeing and trimming donkey feet in the rolling countryside of Cyprus.
After retiring to Cyprus and looking forward to a life of leisure, a neighbour told me the donkey sanctuary was losing their farrier and was I interested! This was the beginning of my second career as a farrier in Cyprus that led me to some way out places, and to meeting some really interesting people. Also I was asked if I could shoe a horse which snowballed into horseshoeing the length and breadth of Cyprus and over the border into the Turkish area too. My work all came from recommendations. I did try to control my work to two or three days a week as i wanted to follow other leisure activities. Some weeks though, that plan went out of the window.
One leisure activity I did get involved with was a writers group. For years I had always wanted to write a book about my life as a farrier, but it was always going to be tomorrow when I would start it. I had told God knows how many folk over the years that one day I would write a book but it certainly wasn't going to be today as I had no idea how to go about it. That changed when I met the chairman of Paphos writers group and told him about my plans to write about my farrier life, one day he said; ''Well it is no good talking about it. I hope to see you at our groups meeting at 10 o'clock tomorrow. That morning was the ''tomorrow'' that had finally come to start writing my first book; All clenched up and nearly finished.'' Now I write regularly and my second book ''All clenched up and finally finished'' is published.
After retiring to Cyprus and looking forward to a life of leisure, a neighbour told me the donkey sanctuary was losing their farrier and was I interested! This was the beginning of my second career as a farrier in Cyprus that led me to some way out places, and to meeting some really interesting people. Also I was asked if I could shoe a horse which snowballed into horseshoeing the length and breadth of Cyprus and over the border into the Turkish area too. My work all came from recommendations. I did try to control my work to two or three days a week as i wanted to follow other leisure activities. Some weeks though, that plan went out of the window.
One leisure activity I did get involved with was a writers group. For years I had always wanted to write a book about my life as a farrier, but it was always going to be tomorrow when I would start it. I had told God knows how many folk over the years that one day I would write a book but it certainly wasn't going to be today as I had no idea how to go about it. That changed when I met the chairman of Paphos writers group and told him about my plans to write about my farrier life, one day he said; ''Well it is no good talking about it. I hope to see you at our groups meeting at 10 o'clock tomorrow. That morning was the ''tomorrow'' that had finally come to start writing my first book; All clenched up and nearly finished.'' Now I write regularly and my second book ''All clenched up and finally finished'' is published.
My name is Mick O'Reardon and I was born in a village called Lastingham on the edge of the North Yorkshire moors in February 1948. I lived with my grandparents until I was nine years old. my father who was in the RAF moved us into married quarters. After ha had had several postings we ended up in Leicestershire were I started my farrier life at the age of 16 in 1964. Shoeing horses became my way of life for the next 52 years.
Erscheinungsdatum | 30.10.2024 |
---|---|
Zusatzinfo | 5 black and white |
Verlagsort | Claygate |
Sprache | englisch |
Maße | 127 x 203 mm |
Gewicht | 323 g |
Themenwelt | Literatur ► Biografien / Erfahrungsberichte |
Weitere Fachgebiete ► Handwerk | |
ISBN-10 | 1-83615-070-9 / 1836150709 |
ISBN-13 | 978-1-83615-070-1 / 9781836150701 |
Zustand | Neuware |
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