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Lebensmitteltechnologie

Functional Nucleic Acids Detection in Food Safety (eBook)

Theories and Applications

von Wentao Xu

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2016 | Springer Singapore

ISBN: 9789811016189

149,⁷⁹ € (inkl. MwSt)

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Pharmaceuticals to Nutraceuticals (eBook)

A Shift in Disease Prevention

von Dilip Ghosh; R. B. Smarta

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2016 | CRC Press

ISBN: 9781315354934

58,¹² € (inkl. MwSt)

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The Glycemic Index (eBook)

Applications in Practice

von Cyprus) Philippou Elena (University of Nicosia

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2016 | CRC Press

ISBN: 9781315354491

57,⁴² € (inkl. MwSt)

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State Food Crimes (eBook)

von Rhoda E. Howard-Hassmann

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2016 | Cambridge University Press

ISBN: 9781316714768

32,⁵⁵ € (inkl. MwSt)

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Real Fresh Coffee (eBook)

von Steven Macatonia; Jeremy Torz

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2016 | Pavilion Books

ISBN: 9781911216339

17,⁶⁷ € (inkl. MwSt)

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Food Systems Governance (eBook)

Challenges for justice, equality and human rights

von Amanda Kennedy; Jonathan Liljeblad

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2016 | Taylor and Francis

ISBN: 9781317380719

55,⁷⁶ € (inkl. MwSt)

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Postharvest Ripening Physiology of Crops (eBook)

von Sunil Pareek

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2016 | CRC Press

ISBN: 9781498703819

278,⁰² € (inkl. MwSt)

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Ohio's Craft Beers (eBook)

von Paul L. Gaston

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2016 | The Kent State University Press

ISBN: 9781631011948

17,⁵⁶ € (inkl. MwSt)

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Australia''s Role in Feeding the World (eBook)

The Future of Australian Agriculture

von Sarah Blagrove; Hannah Ditton; Tor Hundloe

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2016 | CSIRO Publishing

ISBN: 9781486305919

40,⁰⁰ € (inkl. MwSt)

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Food Allergens

Biochemistry and Molecular Nutrition

von Tanja Ćirković Veličković; Marija..

Buch | Softcover

2016 | Springer-Verlag New York Inc.

ISBN: 9781493945597

106,⁹⁹ € (inkl. MwSt)

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Advanced Dairy Chemistry

Volume 1A: Proteins: Basic Aspects, 4th Edition

von Paul L. H. McSweeney; Patrick F. Fox

Buch | Softcover

2016 | Springer-Verlag New York Inc.

ISBN: 9781489977236

234,³³ € (inkl. MwSt)

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Sensory Evaluation of Food

Principles and Practices

von Harry T. Lawless; Hildegarde Heymann

Buch | Softcover

2016 | Springer-Verlag New York Inc.

ISBN: 9781493950393

60,⁹⁸ € (inkl. MwSt)

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Food Power

The Rise and Fall of the Postwar American Food System

von Bryan L. McDonald

Buch | Hardcover

2016 | Oxford University Press Inc

ISBN: 9780190600686

49,⁹⁵ € (inkl. MwSt)

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Total Diet Studies

von Gerald G. Moy; Richard W. Vannoort

Buch | Softcover

2016 | Springer-Verlag New York Inc.

ISBN: 9781493939091

160,⁴⁹ € (inkl. MwSt)

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Seafood Processing By-Products

Trends and Applications

von Se-Kwon Kim

Buch | Softcover

2016 | Springer-Verlag New York Inc.

ISBN: 9781493947591

171,¹⁹ € (inkl. MwSt)

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Ayurvedic Science of Food and Nutrition

von Sanjeev Rastogi

Buch | Softcover

2016 | Springer-Verlag New York Inc.

ISBN: 9781493953448

96,²⁹ € (inkl. MwSt)

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Nutrition in Pediatric Pulmonary Disease

von Robert Dumont; Youngran Chung

Buch | Softcover

2016 | Humana Press Inc.

ISBN: 9781493943814

128,³⁹ € (inkl. MwSt)

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Pharmaceutical Microscopy

von Robert Allen Carlton

Buch | Softcover

2016 | Springer-Verlag New York Inc.

ISBN: 9781493951376

106,⁹⁹ € (inkl. MwSt)

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Regulatory Foundations for the Food Protection Professional

von Julia Bradsher; Gerald Wojtala; Craig Kaml;..

Buch | Softcover

2016 | Springer-Verlag New York Inc.

ISBN: 9781493948765

109,⁹⁹ € (inkl. MwSt)

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Handbook of Food Fortification and Health

From Concepts to Public Health Applications Volume 2

von Victor R. Preedy; Rajaventhan Srirajaskanthan;..

Buch | Softcover

2016 | Humana Press Inc.

ISBN: 9781493955640

192,⁵⁹ € (inkl. MwSt)

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Mediterranean Wild Edible Plants

Ethnobotany and Food Composition Tables

von María de Cortes Sánchez-Mata; Javier Tardío

Buch | Hardcover

2016 | Springer-Verlag New York Inc.

ISBN: 9781493933273

192,⁵⁹ € (inkl. MwSt)

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High Pressure Processing of Food

Principles, Technology and Applications

von V.M. Balasubramaniam; Gustavo V. Barbosa-Cánovas;..

Buch | Hardcover

2016 | Springer-Verlag New York Inc.

ISBN: 9781493932337

320,⁹⁹ € (inkl. MwSt)

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Flavour

From Food to Perception

von Elisabeth Guichard; Christian Salles; Martine..

Buch | Hardcover

2016 | Wiley-Blackwell

ISBN: 9781118929414

163,⁶⁰ € (inkl. MwSt)

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Professional Bread Baking

von Hans Welker; The Culinary Institute of America..

Buch | Hardcover

2016 | John Wiley & Sons Inc

ISBN: 9781118435878

84,⁵³ € (inkl. MwSt)

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Iron Physiology and Pathophysiology in Humans

von Gregory J. Anderson; Gordon D. McLaren

Buch | Softcover

2016 | Humana Press Inc.

ISBN: 9781493957651

299,⁵⁹ € (inkl. MwSt)

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Handbook of Olive Oil

Analysis and Properties

von Ramón Aparicio; John Harwood

Buch | Softcover

2016 | Springer-Verlag New York Inc.

ISBN: 9781489977243

299,⁵⁹ € (inkl. MwSt)

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State Food Crimes

von Rhoda E. Howard-Hassmann

Buch | Softcover

2016 | Cambridge University Press

ISBN: 9781107589964

32,⁴⁰ € (inkl. MwSt)

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Functional Properties of Traditional Foods

von Kristberg Kristbergsson; Semih Otles

Buch | Hardcover

2016 | Springer-Verlag New York Inc.

ISBN: 9781489976604

160,⁴⁹ € (inkl. MwSt)

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The Geography of Beer

Regions, Environment, and Societies

von Mark Patterson; Nancy Hoalst-Pullen

Buch | Softcover

2016 | Springer

ISBN: 9789402401295

213,⁹⁹ € (inkl. MwSt)

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Branched Chain Amino Acids in Clinical Nutrition

Volume 1

von Rajkumar Rajendram; Victor R. Preedy; Vinood B...

Buch | Softcover

2016 | Humana Press Inc.

ISBN: 9781493947010

128,³⁹ € (inkl. MwSt)

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Handbook of Food Factory Design

von Christopher G. J. Baker

Buch | Softcover

2016 | Springer-Verlag New York Inc.

ISBN: 9781493948840

176,⁵⁴ € (inkl. MwSt)

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Food Processing: Strategies for Quality Assessment

von Abdul Malik; Zerrin Erginkaya; Saghir Ahmad;..

Buch | Softcover

2016 | Springer-Verlag New York Inc.

ISBN: 9781493955749

160,⁴⁹ € (inkl. MwSt)

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Hyperspectral Imaging Technology in Food and Agriculture

von Bosoon Park; Renfu Lu

Buch | Softcover

2016 | Springer-Verlag New York Inc.

ISBN: 9781493949816

117,⁶⁹ € (inkl. MwSt)

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Rethinking Food Systems

Structural Challenges, New Strategies and the Law

von Nadia C.S. Lambek; Priscilla Claeys; Adrienna Wong;..

Buch | Softcover

2016 | Springer

ISBN: 9789402407716

119,⁹⁹ € (inkl. MwSt)

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Food Price Policy in an Era of Market Instability

A Political Economy Analysis

von Per Pinstrup-Andersen

Buch | Softcover

2016 | Oxford University Press

ISBN: 9780198788836

47,⁹⁵ € (inkl. MwSt)

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Wild Plants, Mushrooms and Nuts

Functional Food Properties and Applications

von Isabel C. F. R. Ferreira; Patricia Morales; Lillian..

Buch | Hardcover

2016 | Wiley-Blackwell

ISBN: 9781118944622

163,⁶⁰ € (inkl. MwSt)

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Modernization of Traditional Food Processes and Products

von Anna McElhatton; Mustapha Missbah El Idrissi

Buch | Hardcover

2016 | Springer-Verlag New York Inc.

ISBN: 9781489976697

106,⁹⁹ € (inkl. MwSt)

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Chemesthesis

Chemical Touch in Food and Eating

von Shane T. McDonald; David A. Bolliet; John E. Hayes

Buch | Hardcover

2016 | Wiley-Blackwell

ISBN: 9781118951736

183,⁹⁹ € (inkl. MwSt)

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Handbook of Seal Integrity in the Food Industry

von Michael Dudbridge

Buch | Softcover

2016 | Wiley-Blackwell

ISBN: 9781118904565

94,³⁷ € (inkl. MwSt)

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Wine Production and Quality

von Keith Grainger; Hazel Tattersall

Buch | Hardcover

2016 | Wiley-Blackwell

ISBN: 9781118934555

91,⁹⁷ € (inkl. MwSt)

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Food Security and Sociopolitical Stability

von Christopher B. Barrett

Buch | Softcover

2016 | Oxford University Press

ISBN: 9780198758907

57,⁹⁵ € (inkl. MwSt)

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Emerging Technologies in Meat Processing

Production, Processing and Technology

von Enda J. Cummins; James G. Lyng

Buch | Hardcover

2016 | Wiley-Blackwell

ISBN: 9781118350683

163,⁶⁰ € (inkl. MwSt)

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Grains

von Bill Winders

Buch | Hardcover

2016 | Polity Press

ISBN: 9780745688039

65,⁹⁰ € (inkl. MwSt)

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Berichte zur Lebensmittelsicherheit 2014

Zoonosen-Monitoring 2014

Buch | Softcover

2016 | Auflage: 1 | Springer International Publishing

ISBN: 9783319301501

22,⁹⁹ € (inkl. MwSt)

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State Food Crimes

von Rhoda E. Howard-Hassmann

Buch | Hardcover

2016 | Cambridge University Press

ISBN: 9781107133525

95,⁹⁵ € (inkl. MwSt)

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Berichte zur Resistenzmonitoringstudie 2012/2013

Resistenzsituation bei klinisch wichtigen tierpathogenen Bakterien 2012/2013

Buch | Softcover

2016 | Auflage: 1 | Springer International Publishing

ISBN: 9783319316963

54,⁹⁹ € (inkl. MwSt)

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Handbook of Food Fortification and Health

From Concepts to Public Health Applications Volume 1

von Victor R. Preedy; Rajaventhan Srirajaskanthan;..

Buch | Softcover

2016 | Humana Press Inc.

ISBN: 9781493951840

171,¹⁹ € (inkl. MwSt)

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The Microbiological Safety of Low Water Activity Foods and Spices

von Joshua B. Gurtler; Michael P. Doyle; Jeffrey L...

Buch | Softcover

2016 | Springer-Verlag New York Inc.

ISBN: 9781493952717

106,⁹⁹ € (inkl. MwSt)

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Lipid Hydroperoxide-Derived Modification of Biomolecules

von Yoji Kato

Buch | Softcover

2016 | Springer

ISBN: 9789402402964

160,⁴⁹ € (inkl. MwSt)

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Organic Farming, Prototype for Sustainable Agricultures

von Stéphane Bellon; Servane Penvern

Buch | Softcover

2016 | Springer

ISBN: 9789402402988

235,³⁹ € (inkl. MwSt)

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