Ergebnisse zu
Lebensmitteltechnologie

Transgenic Wheat, Barley and Oats

Production and Characterization Protocols

von Huw D. Jones; Peter R. Shewry

Buch | Softcover

2016 | Humana Press Inc.

ISBN: 9781493956357

106,⁹⁹ € (inkl. MwSt)

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Genetics and Genomics of Cotton

von Andrew H. Paterson

Buch | Softcover

2016 | Springer-Verlag New York Inc.

ISBN: 9781493938827

213,⁹⁹ € (inkl. MwSt)

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Magnesium in Human Health and Disease

von Ronald Ross Watson; Victor R. Preedy; Sherma Zibadi

Buch | Softcover

2016 | Humana Press Inc.

ISBN: 9781493962907

213,⁹⁹ € (inkl. MwSt)

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Omega-6/3 Fatty Acids

Functions, Sustainability Strategies and Perspectives

von Fabien De Meester; Ronald Ross Watson; Sherma..

Buch | Softcover

2016 | Humana Press Inc.

ISBN: 9781493960064

234,³³ € (inkl. MwSt)

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Retail Food Safety

von Jeffrey Farber; Jackie Crichton; O. Peter Jr. Snyder

Buch | Softcover

2016 | Springer-Verlag New York Inc.

ISBN: 9781493952885

53,⁴⁹ € (inkl. MwSt)

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Chocolate in Health and Nutrition

von Ronald Ross Watson; Victor R. Preedy; Sherma Zibadi

Buch | Softcover

2016 | Humana Press Inc.

ISBN: 9781493959907

165,⁸⁴ € (inkl. MwSt)

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Rheology of Fluid, Semisolid, and Solid Foods

Principles and Applications

von M. Anandha Rao

Buch | Softcover

2016 | Springer-Verlag New York Inc.

ISBN: 9781489978813

117,⁶⁹ € (inkl. MwSt)

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Fructose, High Fructose Corn Syrup, Sucrose and Health

von James M. Rippe

Buch | Softcover

2016 | Humana Press Inc.

ISBN: 9781493955190

160,⁴⁹ € (inkl. MwSt)

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Red Beet Biotechnology

Food and Pharmaceutical Applications

von Bhagyalakshmi Neelwarne

Buch | Softcover

2016 | Springer-Verlag New York Inc.

ISBN: 9781489978110

117,⁶⁹ € (inkl. MwSt)

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Engineering Foods for Bioactives Stability and Delivery

von Yrjö H. Roos; Yoav D. Livney

Buch | Hardcover

2016 | Springer-Verlag New York Inc.

ISBN: 9781493965939

235,³⁹ € (inkl. MwSt)

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Process Analytical Technology for the Food Industry

von Colm P. O'Donnell; Colette Fagan; P.J. Cullen

Buch | Softcover

2016 | Springer-Verlag New York Inc.

ISBN: 9781493940561

119,⁹⁹ € (inkl. MwSt)

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Instant Controlled Pressure Drop (D.I.C.) in Food Processing

From Fundamental to Industrial Applications

von Tamara Allaf; Karim Allaf

Buch | Softcover

2016 | Springer-Verlag New York Inc.

ISBN: 9781493953745

99,⁹⁸ € (inkl. MwSt)

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Combating Hunger and Achieving Food Security

von M. S. Swaminathan

Buch | Hardcover

2016 | Cambridge University Press

ISBN: 9781107123113

99,⁹⁵ € (inkl. MwSt)

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Fundamentals of Cheese Science

von Patrick F. Fox; Timothy P. Guinee; Timothy M...

Buch | Hardcover

2016 | Springer-Verlag New York Inc.

ISBN: 9781489976796

246,⁰⁹ € (inkl. MwSt)

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Introduction to Food Process Engineering

von P. G. Smith

Buch | Softcover

2016 | Springer-Verlag New York Inc.

ISBN: 9781489978820

106,⁹⁹ € (inkl. MwSt)

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Berichte zur Lebensmittelsicherheit 2014

Nationale Berichterstattung an die EU, Nationaler Rückstandskontrollplan (NRKP), Einfuhrüberwachungsplan (EÜP)

Buch | Softcover

2016 | Auflage: 1 | Springer International Publishing

ISBN: 9783319399669

34,⁹⁹ € (inkl. MwSt)

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Pot-Honey

A legacy of stingless bees

von Patricia Vit; Silvia R. M. Pedro; David Roubik

Buch | Softcover

2016 | Springer-Verlag New York Inc.

ISBN: 9781493941421

213,⁹⁹ € (inkl. MwSt)

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Nutrition in Kidney Disease

von Laura D. Byham-Gray; Jerrilynn D. Burrowes; Glenn..

Buch | Softcover

2016 | Humana Press Inc.

ISBN: 9781493956425

171,¹⁹ € (inkl. MwSt)

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The World’s Challenge

Feeding 9 Billion people

von Marion Guillou; Gérard Matheron

Buch | Softcover

2016 | Springer

ISBN: 9789402402667

139,⁹⁹ € (inkl. MwSt)

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Traditional Foods

General and Consumer Aspects

von Kristberg Kristbergsson; Jorge Oliveira

Buch | Hardcover

2016 | Springer-Verlag New York Inc.

ISBN: 9781489976468

106,⁹⁹ € (inkl. MwSt)

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Microbial Food Safety

An Introduction

von Omar A. Oyarzabal; Steffen Backert

Buch | Softcover

2016 | Springer-Verlag New York Inc.

ISBN: 9781493939541

53,⁴⁹ € (inkl. MwSt)

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Chemical and Bioprocess Engineering

Fundamental Concepts for First-Year Students

von Ricardo Simpson; Sudhir K. Sastry

Buch | Softcover

2016 | Springer-Verlag New York Inc.

ISBN: 9781493944927

60,⁹⁸ € (inkl. MwSt)

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Nutrition and Bone Health

von Michael F. Holick; Jeri W. Nieves

Buch | Softcover

2016 | Humana Press Inc.

ISBN: 9781493950669

139,⁰⁹ € (inkl. MwSt)

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Mycotoxins in Foodstuffs

von Martin Weidenbörner

Buch | Softcover

2016 | Springer-Verlag New York Inc.

ISBN: 9781489978240

176,⁵⁴ € (inkl. MwSt)

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Socio-Economic Considerations in Biotechnology Regulation

von Karinne Ludlow; Stuart J. Smyth; José Falck-Zepeda

Buch | Softcover

2016 | Springer-Verlag New York Inc.

ISBN: 9781493943852

117,⁶⁹ € (inkl. MwSt)

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Listeria monocytogenes

Methods and Protocols

von Kieran Jordan; Edward M. Fox; Martin Wagner

Buch | Softcover

2016 | Humana Press Inc.

ISBN: 9781493954360

128,³⁹ € (inkl. MwSt)

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Branched Chain Amino Acids in Clinical Nutrition

Volume 2

von Rajkumar Rajendram; Victor R. Preedy; Vinood B...

Buch | Softcover

2016 | Humana Press Inc.

ISBN: 9781493956043

128,³⁹ € (inkl. MwSt)

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Current and Future Reproductive Technologies and World Food Production

von G. Cliff Lamb; Nicolas DiLorenzo

Buch | Softcover

2016 | Springer-Verlag New York Inc.

ISBN: 9781493953394

160,⁴⁹ € (inkl. MwSt)

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Advances in Food Process Engineering Research and Applications

von Stavros Yanniotis; Petros Taoukis; Nikolaos G...

Buch | Softcover

2016 | Springer-Verlag New York Inc.

ISBN: 9781489979476

149,⁹⁸ € (inkl. MwSt)

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Mass Spectrometry in Food Safety

Methods and Protocols

von Jerry Zweigenbaum

Buch | Softcover

2016 | Humana Press Inc.

ISBN: 9781493957675

155,¹⁴ € (inkl. MwSt)

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Berichte zur Lebensmittelsicherheit 2014

Monitoring 2014

Buch | Softcover

2016 | Auflage: 1 | Springer International Publishing

ISBN: 9783319269665

44,⁹⁹ € (inkl. MwSt)

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Bioactive Dietary Factors and Plant Extracts in Dermatology

von Ronald Ross Watson; Sherma Zibadi

Buch | Softcover

2016 | Humana Press Inc.

ISBN: 9781493959839

165,⁸⁴ € (inkl. MwSt)

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The Quest for Food

A Natural History of Eating

von Harald Brüssow

Buch | Softcover

2016 | Springer-Verlag New York Inc.

ISBN: 9781489977410

117,⁶⁹ € (inkl. MwSt)

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Elektrochemische Bestimmung von Weinadditiven mit gedruckten Sensoren

von Marion Schneider

Buch | Softcover

2016 | Auflage: 1 | BoD – Books on Demand

ISBN: 9783741282362

38,⁰⁰ € (inkl. MwSt)

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Lycium Barbarum and Human Health

von Raymond Chuen-Chung Chang; Kwok-Fai So

Buch | Softcover

2016 | Springer

ISBN: 9789402403169

160,⁴⁹ € (inkl. MwSt)

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Fermented Foods, Part I (eBook)

Biochemistry and Biotechnology

von Didier Montet; Ramesh C. Ray

eBook Download (PDF)

2016 | CRC Press

ISBN: 9781498740814

57,⁷⁷ € (inkl. MwSt)

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Intellectual Property and Genetically Modified Organisms (eBook)

A Convergence in Laws

von Berris Charnley; Charles Lawson

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2016 | Taylor and Francis

ISBN: 9781317115007

60,³⁴ € (inkl. MwSt)

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Intellectual Property and Genetically Modified Organisms (eBook)

A Convergence in Laws

von Berris Charnley; Charles Lawson

eBook Download (EPUB)

2016 | Taylor and Francis

ISBN: 9781317114994

60,²⁹ € (inkl. MwSt)

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Lernfelder der Bäckerei - Produktion Arbeitsheft Teil 2 Fachstufe 1

Fachkundliches Arbeitsheft für Bäcker / Bäckerinnen Teil 2: Fachstufe 1

Buch

2016 | Auflage: 1 | Pfanneberg

ISBN: 9783805707466

21,⁷⁰ € (inkl. MwSt)

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Occurrences, Structure, Biosynthesis, and Health Benefits Based on Their Evidences of..

von Noboru Motohashi

eBook Download (PDF)

2016 | Nova Science Publishers

ISBN: 9781634827348

345,²⁰ € (inkl. MwSt)

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Genetically Modified Foods (eBook)

Basics, Applications, and Controversy

von Florida Fort Lauderdale Salah E. O. (Kaplan University..

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2016 | CRC Press

ISBN: 9781482242829

219,⁸⁰ € (inkl. MwSt)

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Valorization of Wine Making By-Products (eBook)

von Matteo Bordiga PhD

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2016 | CRC Press

ISBN: 9781482255348

263,⁷³ € (inkl. MwSt)

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Authenticity of Foods of Animal Origin (eBook)

von Ioannis Sotirios Arvanitoyannis

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2016 | CRC Press

ISBN: 9781498706438

57,⁸² € (inkl. MwSt)

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Wine Tasting (eBook)

A Professional Handbook

von Ronald S. Jackson

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2016 | Auflage: 3 | Elsevier Science

ISBN: 9780128018262

71,⁹⁵ € (inkl. MwSt)

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Managing Projects in Research and Development (eBook)

von Ron Basu

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2016 | Taylor and Francis

ISBN: 9781317101505

169,⁶⁶ € (inkl. MwSt)

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Managing Projects in Research and Development (eBook)

von Ron Basu

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2016 | Taylor and Francis

ISBN: 9781317101499

170,⁸⁰ € (inkl. MwSt)

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Vitamins (eBook)

Fundamental Aspects in Nutrition and Health

von Gerald F. Combs Jr.; James P. McClung

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2016 | Auflage: 5 | Elsevier Science

ISBN: 9780128029831

89,⁹⁵ € (inkl. MwSt)

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Maillard Reaction Reconsidered (eBook)

Cooking and Eating for Health

von Jack N. Losso

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2016 | CRC Press

ISBN: 9781482248227

220,⁴⁰ € (inkl. MwSt)

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Strategic Winery Tourism and Management (eBook)

Building Competitive Winery Tourism and Winery Management Strategy

von Kyuho Lee

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2016 | Apple Academic Press

ISBN: 9781482223415

189,⁵⁴ € (inkl. MwSt)

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Advances in Postharvest Fruit and Vegetable Technology (eBook)

von John Golding; Ron B.H. Wills

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2016 | CRC Press

ISBN: 9781482216974

106,⁷³ € (inkl. MwSt)

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