Ergebnisse zu
Lebensmitteltechnologie

Food Systems Failure

The Global Food Crisis and the Future of Agriculture

von Christopher Rosin; Paul Stock; Hugh Campbell

Buch | Softcover

2013 | Routledge

ISBN: 9780415712606

67,³⁰ € (inkl. MwSt)

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Water Scarcity, Livelihoods and Food Security

Research and Innovation for Development

von Larry W. Harrington; Myles J. Fisher

Buch | Softcover

2014 | Routledge

ISBN: 9780415728478

62,³⁰ € (inkl. MwSt)

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The New Regulation and Governance of Food

Beyond the Food Crisis?

von Terry Marsden; Robert Lee; Andrew Flynn; Samarthia..

Buch | Softcover

2012 | Routledge

ISBN: 9780415654524

67,³⁰ € (inkl. MwSt)

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The World Atlas of Wine 8th Edition

von Hugh Johnson; Jancis Robinson

Buch | Hardcover

2019 | Mitchell Beazley

ISBN: 9781784726188

62,³⁵ € (inkl. MwSt)

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• Lieferbar

E. Coli

A Practical Approach to the Organism and its Control in Foods

von Chris Bell; Alec Kyriakides

Buch | Softcover

1999 | Wiley-Blackwell

ISBN: 9780751404623

82,²⁰ € (inkl. MwSt)

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• Versand in 10-15 Tagen

Food Nutrition and Health

von Fergus M. Clydesdale; Frederick J. Francis

Buch | Softcover

1985 | Kluwer Academic Publishers

ISBN: 9780870555077

53,⁴⁹ € (inkl. MwSt)

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• Versand in 10-15 Tagen

Handbook of Food Process Modeling and Statistical Quality Control

von Mustafa Ozilgen

Buch | Softcover

1998 | Taylor & Francis Ltd

ISBN: 9789056991432

83,⁵⁰ € (inkl. MwSt)

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• Versand in 10-20 Tagen

Heat Transfer In Food Cooling Applications

von Ibrahim Dincer

Buch | Hardcover

1997 | Crc Press Inc

ISBN: 9781560325802

83,⁵⁰ € (inkl. MwSt)

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The Chemistry and Technology of Pectin

von Reginald H. Walter

Buch | Hardcover

1992 | Academic Press Inc

ISBN: 9780127338705

79,⁹⁵ € (inkl. MwSt)

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Drying of Food Materials

Transport Phenomena

von Kamil Kahveci; Ahmet Cihan

Buch | Softcover

2008 | Nova Science Publishers Inc

ISBN: 9781604562316

74,⁶⁵ € (inkl. MwSt)

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• Versand in 10-20 Tagen

Recent Advances in Marine Biotechnology

Seafood Safety and Human Health

von Milton Fingerman

Buch | Hardcover

2002 | Science Publishers,U.S.

ISBN: 9781578082049

83,⁵⁰ € (inkl. MwSt)

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• Versand in 10-15 Tagen

The Ethics of Food

A Reader for the Twenty-First Century

von Gregory E. Pence

Buch | Softcover

2001 | Rowman & Littlefield Publishers

ISBN: 9780742513341

68,⁵⁵ € (inkl. MwSt)

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• Versand in 10-15 Tagen

Infant Formula

Evaluating the Safety of New Ingredients

von Committee on the Evaluation of the Addition of..

Buch | Softcover

2004 | National Academies Press

ISBN: 9780309091503

51,¹⁰ € (inkl. MwSt)

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Applications of Natural Products in Food

von Supayang Piyawan Voravuthikunchai; Wumi Ifesan

Buch | Softcover

2011 | Nova Science Publishers Inc

ISBN: 9781608769988

53,⁸⁵ € (inkl. MwSt)

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• Versand in 10-20 Tagen

Principles of Asceptic Processing and Packaging

von Philip Nelson

Buch | Softcover

2010 | Purdue University Press

ISBN: 9781557534965

61,²⁵ € (inkl. MwSt)

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Spray Drying of Acai (Euterpe Oleracea Mart) Juice

Effect of Process Variables & Type of Carrier Agent on Products Quality & Stability

von Renata V Tonon; Catherine Brabet; Míriam D Hubinger

Buch | Softcover

2012 | Nova Science Publishers Inc

ISBN: 9781611224214

69,⁹⁵ € (inkl. MwSt)

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• Versand in 10-20 Tagen

Food Product Development

Maximising Success

von M Earle; R Earle; A Anderson

Buch | Softcover

2001 | Woodhead Publishing Ltd

ISBN: 9781845697228

78,⁵⁵ € (inkl. MwSt)

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Peas

Cultivation, Varieties & Nutritional Uses

von Aiden M Comstock; Braylen E Lothrop

Buch | Softcover

2012 | Nova Science Publishers Inc

ISBN: 9781619428669

99,⁹⁵ € (inkl. MwSt)

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Essential Microbiology and Hygiene for Food Professionals

von Sibel Roller

Buch | Softcover

2012 | Routledge

ISBN: 9781444121490

59,⁸⁰ € (inkl. MwSt)

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Assessment and management of biotoxin risks in bivalve molluscs

von Jim Lawrence; Food and Agriculture Organization

Buch | Softcover

2012 | Food & Agriculture Organization of..

ISBN: 9789251070031

75,⁹⁵ € (inkl. MwSt)

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• Versand in 10-15 Tagen

Designing Foods

Animal Product Options in the Marketplace

von National Research Council; Board on Agriculture;..

Buch | Hardcover

1988 | National Academies Press

ISBN: 9780309037983

65,⁹⁵ € (inkl. MwSt)

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• Versand in 10-15 Tagen

The Disposal and Utilisation of Abattoir Waste in the European Communities

von W. Weiers

Buch | Hardcover

1978 | Graham & Trotman Ltd

ISBN: 9780860100737

85,⁵⁵ € (inkl. MwSt)

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• Titel z.Zt. nicht lieferbar

Cheese: Chemistry, Physics and Microbiology

Volume 2 Major Cheese Groups

von Patrick F. Fox

Buch | Hardcover

1999 | Aspen Publishers Inc.,U.S.

ISBN: 9780834213395

96,²⁹ € (inkl. MwSt)

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• Versand in 10-15 Tagen

Agricultural Trade Policies in the New Millennium

von Andrew D O'Rourke; P. Lynn Kennedy; Won W Koo

Buch | Softcover

2002 | Crc Press Inc

ISBN: 9781560229339

77,³⁰ € (inkl. MwSt)

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• Titel z.Zt. nicht lieferbar

Fundamentals of Food Freezing

von Norman W. Desrosier

Buch | Softcover

1977 | Kluwer Academic Publishers

ISBN: 9780870552908

53,⁴⁹ € (inkl. MwSt)

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• Versand in 10-15 Tagen

Concepts in Cereal Chemistry

von Finlay MacRitchie

Buch | Softcover

2010 | Crc Press Inc

ISBN: 9781439835821

93,⁵⁰ € (inkl. MwSt)

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• Versand in 15-20 Tagen

Handbook of Beef Safety and Quality

von Deborah VanOverbeke

Buch | Softcover

2007 | Crc Press Inc

ISBN: 9781560223245

58,⁶⁰ € (inkl. MwSt)

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• Titel z.Zt. nicht lieferbar

Aromatic Plants

Basic and Applied Aspects

von A. Koedam; M.S. Margaris; D. Vokou

Buch | Softcover

2011 | Springer

ISBN: 9789400976443

53,⁴⁹ € (inkl. MwSt)

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• Versand in 10-14 Tagen

The Billionaire's Chef

Cooking for the Rich and Famished

von Neal Salisbury

Buch | Softcover

2014 | Crc Press Inc

ISBN: 9781466587557

59,⁸⁰ € (inkl. MwSt)

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Food Antioxidants

von B. J. Hudson

Buch | Softcover

2012 | Springer

ISBN: 9789401068246

53,⁴⁹ € (inkl. MwSt)

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Food Irradiation Now

Proceedings of a Symposium, held in Ede, the Netherlands, 21 October 1981

von Gammaster

Buch | Softcover

2011 | Springer

ISBN: 9789400976207

53,⁴⁹ € (inkl. MwSt)

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• Versand in 10-14 Tagen

Grassland Beef Production

A Seminar in the CEC Programme of Coordination of Research on Beef Production, held at the Centre for European Agricultural Studies, Wye College..

von W.J. Holmes

Buch | Softcover

2011 | Springer

ISBN: 9789400960268

53,⁴⁹ € (inkl. MwSt)

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New Challenges to Food Security

From Climate Change to Fragile States

von Ian Christoplos; Adam Pain

Buch | Softcover

2014 | Routledge

ISBN: 9780415822565

59,⁸⁰ € (inkl. MwSt)

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• Versand in 15-20 Tagen

Feeding India

Livelihoods, Entitlements and Capabilities

von Bill Pritchard; Anu Rammohan; Madhushree Sekher;..

Buch | Softcover

2013 | Routledge

ISBN: 9780415529679

59,⁸⁰ € (inkl. MwSt)

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Designing Food Safety and Equipment Reliability Through Maintenance Engineering

von Sauro Riccetti

Buch | Hardcover

2013 | Crc Press Inc

ISBN: 9781466589872

64,⁸⁰ € (inkl. MwSt)

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The Global Food System

Issues and Solutions

von William D. Schanbacher

Buch | Hardcover

2014 | Praeger Publishers Inc

ISBN: 9781440829116

65,⁴⁵ € (inkl. MwSt)

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The state of food security and nutrition in the World 2019

safeguarding against economic slowdowns and downturns

von Food and Agriculture Organization

Buch | Softcover

2019 | Food & Agriculture Organization of..

ISBN: 9789251315705

75,⁹⁵ € (inkl. MwSt)

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• Versand in 10-20 Tagen

The state of food and agriculture 2019

moving forward on food loss and waste reduction

von Food and Agriculture Organization

Buch | Softcover

2019 | Food & Agriculture Organization of..

ISBN: 9789251317891

59,⁹⁵ € (inkl. MwSt)

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• Versand in 10-20 Tagen

A framework to assess the extent and effectiveness of community-based forestry

von Food and Agriculture Organization

Buch | Softcover

2019 | Food & Agriculture Organization of..

ISBN: 9789251315477

72,³⁰ € (inkl. MwSt)

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• Versand in 10-20 Tagen

Sustainable Rural Technologies

Buch | Hardcover

2009 | Daya Publishing House

ISBN: 9789351242000

62,³⁵ € (inkl. MwSt)

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• Titel z.Zt. nicht lieferbar

Algal Biotechnology

Buch | Hardcover

2010 | Daya Publishing House

ISBN: 9788170359432

87,²⁵ € (inkl. MwSt)

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• Versand in 15-20 Tagen

Flavor Chemistry and Technology

von Henry B Heath; Gary a Reineccius

Buch | Softcover

2013 | Palgrave

ISBN: 9781349093526

98,³⁵ € (inkl. MwSt)

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• Versand in 10-15 Tagen

HACCP

Principles and Applications

von Merle D. Pierson

Buch | Softcover

2012 | Springer-Verlag New York Inc.

ISBN: 9781468488203

53,⁴⁹ € (inkl. MwSt)

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• Versand in 10-14 Tagen

Pesticide Residues in Food

Evaluations - Toxicological

von World Health Organization

Buch | Softcover

2009 | World Health Organization

ISBN: 9789241665230

77,⁴⁰ € (inkl. MwSt)

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• Versand in 10-15 Tagen

Science and Practice of Liquid-Liquid Extraction: Volume 1

Phase Equilibria; Mass Transfer and Interfacial Phenomena; Extractor Hydrodynamics, Selection, and Design

von John D. Thornton

Buch | Hardcover

1992 | Clarendon Press

ISBN: 9780198562368

79,⁸⁰ € (inkl. MwSt)

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• Versand in 10-20 Tagen

Dictionary of Food Ingredients

von Y. Hui

Buch | Softcover

1995 | Aspen Publishers Inc.,U.S.

ISBN: 9780834212954

53,⁴⁹ € (inkl. MwSt)

in den Warenkorb

• Versand in 10-15 Tagen

Pocket Dictionary of Food Safety

von Jeffrey T. Solate

Buch | Softcover

2010 | Crc Press Inc

ISBN: 9781439842034

59,⁸⁰ € (inkl. MwSt)

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• Versand in 15-20 Tagen

Extraction of Metabolities from Plant Tissues

von A Mohdaly; I Smetanska

Buch | Softcover

2010 | Nova Science Publishers Inc

ISBN: 9781616682521

79,²⁰ € (inkl. MwSt)

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• Versand in 10-20 Tagen

Pesticides in Food

Issues & Perspectives

von Amrita Chakraborty

Buch | Hardcover

2010 | ICFAI Books

ISBN: 9788131411698

64,⁸⁰ € (inkl. MwSt)

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High-Energy Nutrient-Dense Emergency Relief Food Product

von Subcommittee on Technical Specifications for a..

Buch | Softcover

2002 | National Academies Press

ISBN: 9780309083157

52,³⁵ € (inkl. MwSt)

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• Versand in 10-15 Tagen