Peas
Cultivation, Varieties & Nutritional Uses
Seiten
2012
Nova Science Publishers Inc (Verlag)
978-1-61942-866-9 (ISBN)
Nova Science Publishers Inc (Verlag)
978-1-61942-866-9 (ISBN)
In this book, the authors present topical research in the study of the cultivation, varieties and nutritional uses of peas. Topics discussed in this compilation include the enhancement of the nutritional value and functional properties of yellow pea protein via membrane processing; the volatile flavour profile of 24 pea cultivars using head space solid phase microextraction gas chromatography; regulation of nodule developments in Pisum sativum L; developing fall-sown pea cultivars as an answer to the challenges of climatic changes; and the chemical, molecular structure, biodegradation and nutritional characterisation of peas.
Preface; Enhancing Nutritional Values & Functional Properties of Yellow Pea Protein via Membrane Processing; Market Class, Cultivar, Location, & Crop Year Effects on the Volatile Flavour Composition of Field Pea Cultivars; Regulation of Nodule Development in Pisum sativum L. has Common Aspects with Mechanisms Operating in Regular Apical Meristems; Developing Fall-Sown Pea Cultivars as an Answer to the Challenges of Climatic Changes; Peas (Pisum sativum): Chemical, Molecular Structural, Biodegradation & Nutritional Characterization; Index.
Zusatzinfo | Illustrations |
---|---|
Verlagsort | New York |
Sprache | englisch |
Maße | 230 x 155 mm |
Gewicht | 248 g |
Themenwelt | Technik ► Lebensmitteltechnologie |
Weitere Fachgebiete ► Land- / Forstwirtschaft / Fischerei | |
ISBN-10 | 1-61942-866-0 / 1619428660 |
ISBN-13 | 978-1-61942-866-9 / 9781619428669 |
Zustand | Neuware |
Haben Sie eine Frage zum Produkt? |
Mehr entdecken
aus dem Bereich
aus dem Bereich
Technologie, Chemie, Mikrobiologie, Analytik, Bedeutung, Recht
Buch | Hardcover (2023)
Verlag Eugen Ulmer
140,00 €