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Lebensmitteltechnologie

Foodomics
Omic Strategies and Applications in Food Science
von Jorge Barros-Velazquez
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2021 | Auflage: 1 | Royal Society of Chemistry
ISBN: 9781839163012
239,99 € (inkl. MwSt)
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Omic Strategies and Applications in Food Science
von Jorge Barros-Velázquez
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2021 | Auflage: 1 | Royal Society of Chemistry
ISBN: 9781839163005
239,99 € (inkl. MwSt)
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Environmental Resilience
Food and the City—Zimbabwe
von Percy Toriro; Innocent Chirisa
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2021 | Springer Singapore
ISBN: 9789811603051
69,54 € (inkl. MwSt)
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CRISPR Crops
The Future of Food Security
von Aftab Ahmad; Sultan Habibullah Khan; Zulqurnain..
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2021 | Springer Singapore
ISBN: 9789811571428
181,89 € (inkl. MwSt)
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Food Safety in the Middle East
von Tareq Osaili; Ioannis Savvaidis
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2021 | Auflage: 1 | Elsevier Science
ISBN: 9780128224106
155,00 € (inkl. MwSt)
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Global Security in the Twenty-first Century
von Paul Rogers
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2021 | Pluto Press
ISBN: 9780745343761
113,52 € (inkl. MwSt)
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Macronutrients, Micronutrients, and Metabolism
von Carolyn D. Berdanier; Lynnette A. Berdanier
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2021 | CRC Press
ISBN: 9781000385441
97,52 € (inkl. MwSt)
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From Industrial Production to Food, Health, and Pharmaceutical Applications
von A. Ranga Rao; Gokare A. Ravishankar
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2021 | Elsevier Science
ISBN: 9780128233054
222,78 € (inkl. MwSt)
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The Dogfish Head Book
26 Years of Off-Centered Adventures
von Sam Calagione; Mariah Calagione; Andrew C. Greeley
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2021 | Auflage: 1 | John Wiley & Sons
ISBN: 9781119649649
26,99 € (inkl. MwSt)
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von Kharagpur) Das Debabrata (Indian Institute of..
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2021 | CRC Press
ISBN: 9781000382297
171,48 € (inkl. MwSt)
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Tomato Processing by-Products
Sustainable Applications
von Mejdi Jeguirim; Antonis A. Zorpas
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2021 | Auflage: 1 | Elsevier Science
ISBN: 9780128228678
175,00 € (inkl. MwSt)
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Losing Control
Global Security in the Twenty-first Century
von Paul Rogers
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2021 | Auflage: 4 | Pluto Press
ISBN: 9780745343747
13,99 € (inkl. MwSt)
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A Miraculous Product of Nature
von Om Prakash Agrawal; Younis Ahmad Hajam; Rajesh..
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2021 | CRC Press
ISBN: 9781000512908
63,75 € (inkl. MwSt)
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A Reference Handbook
von Newton David E. Newton
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2021 | ABC-CLIO
ISBN: 9781440877773
57,11 € (inkl. MwSt)
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Probiotics and Prebiotics in Foods
Challenges, Innovations, and Advances
von Adriano Gomes da Cruz; Amir Mortazavian; Filomena..
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2021 | Auflage: 1 | Elsevier Science
ISBN: 9780128199091
155,00 € (inkl. MwSt)
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Millets and Millet Technology
von Anil Kumar; Manoj Kumar Tripathi; Dinesh Joshi;..
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2021 | Springer Singapore
ISBN: 9789811606762
171,19 € (inkl. MwSt)
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Gut Stuff
An empowering guide to your gut and its microbes
von Alana Macfarlane; Lisa Macfarlane
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2021 | Pavilion Books
ISBN: 9781911663775
11,49 € (inkl. MwSt)
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Conservation and Processing
von Satish Chander Agarwal
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2021 | Taylor and Francis
ISBN: 9781000373936
234,95 € (inkl. MwSt)
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Basic Understanding and Clinical Evidence
von Jayant Nemchand Lokhande; Yashwant Vishnupant Pathak
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2021 | CRC Press
ISBN: 9781000475937
192,27 € (inkl. MwSt)
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