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Lebensmitteltechnologie

Gut Stuff
An empowering guide to your gut and its microbes
von Alana Macfarlane; Lisa Macfarlane
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2021 | Pavilion Books
ISBN: 9781911663775
11,49 € (inkl. MwSt)
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A Miraculous Product of Nature
von Om Prakash Agrawal; Younis Ahmad Hajam; Rajesh..
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2021 | CRC Press
ISBN: 9781000512908
63,43 € (inkl. MwSt)
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Tomato Processing by-Products
Sustainable Applications
von Mejdi Jeguirim; Antonis A. Zorpas
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2021 | Auflage: 1 | Elsevier Science
ISBN: 9780128228678
175,00 € (inkl. MwSt)
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Basic Understanding and Clinical Evidence
von Jayant Nemchand Lokhande; Yashwant Vishnupant Pathak
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2021 | CRC Press
ISBN: 9781000475937
192,27 € (inkl. MwSt)
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The Dogfish Head Book
26 Years of Off-Centered Adventures
von Sam Calagione; Mariah Calagione; Andrew C. Greeley
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2021 | Auflage: 1 | John Wiley & Sons
ISBN: 9781119649649
26,99 € (inkl. MwSt)
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A Reference Handbook
von Newton David E. Newton
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2021 | ABC-CLIO
ISBN: 9781440877773
57,18 € (inkl. MwSt)
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Development, Characterization, and Applications
von Javed Ahmad; Leo M.L. Nollet
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2021 | CRC Press
ISBN: 9781000454499
221,89 € (inkl. MwSt)
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von Kharagpur) Das Debabrata (Indian Institute of..
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2021 | CRC Press
ISBN: 9781000382297
171,44 € (inkl. MwSt)
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Macronutrients, Micronutrients, and Metabolism
von Carolyn D. Berdanier; Lynnette A. Berdanier
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2021 | CRC Press
ISBN: 9781000385441
97,12 € (inkl. MwSt)
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Probiotics and Prebiotics in Foods
Challenges, Innovations, and Advances
von Adriano Gomes da Cruz; Amir Mortazavian; Filomena..
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2021 | Auflage: 1 | Elsevier Science
ISBN: 9780128199091
155,00 € (inkl. MwSt)
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Millets and Millet Technology
von Anil Kumar; Manoj Kumar Tripathi; Dinesh Joshi;..
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2021 | Springer Singapore
ISBN: 9789811606762
171,19 € (inkl. MwSt)
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From Industrial Production to Food, Health, and Pharmaceutical Applications
von A. Ranga Rao; Gokare A. Ravishankar
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2021 | Elsevier Science
ISBN: 9780128233054
220,97 € (inkl. MwSt)
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Sustainable Food Waste Management
Concepts and Innovations
von Monika Thakur; V. K. Modi; Renu Khedkar; Karuna..
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2021 | Springer Singapore
ISBN: 9789811589676
149,79 € (inkl. MwSt)
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The Water–Energy–Food Nexus
Concept and Assessments
von Subramanian Senthilkannan Muthu
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2021 | Springer Singapore
ISBN: 9789811602399
53,49 € (inkl. MwSt)
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Properties, Processing, and Health Benefits
von Sneh Punia; Sukhvinder Singh Purewal; Kawaljit..
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2021 | CRC Press
ISBN: 9781000402896
221,42 € (inkl. MwSt)
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von Allen Tennille Nicole Allen
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2021 | ABC-CLIO
ISBN: 9781440864315
39,77 € (inkl. MwSt)
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Properties, Processing, and Health Benefits
von Sneh Punia; Sukhvinder Singh Purewal; Kawaljit..
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2021 | CRC Press
ISBN: 9781000402865
221,63 € (inkl. MwSt)
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Nutrition in Cancer Prevention, Treatment, and Survivorship
von David Heber; Zhaoping Li; Vay Liang
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2021 | CRC Press
ISBN: 9781000399851
97,47 € (inkl. MwSt)
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Cultivation, Processing and Nutritional Benefits
von Kulanthaiyesu Arunkumar; Isabel S. Carvalho;..
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2021 | CRC Press
ISBN: 9781000457100
63,43 € (inkl. MwSt)
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Basics and Applied Aspects
von V. K. Joshi; Ramesh C. Ray
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2021 | CRC Press
ISBN: 9781351034241
108,00 € (inkl. MwSt)
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