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Lebensmitteltechnologie

Lebensmittelphysik
Physikalische Kenngrößen - Messung und Anwendung
von Ludger Figura
Buch | Hardcover
2021 | Auflage: 2 | Springer Spektrum
ISBN: 9783662632871
49,99 € (inkl. MwSt)
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From Grape to Glass
von Marnie Old
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2021 | Dorling Kindersley Ltd
ISBN: 9780241555286
6,99 € (inkl. MwSt)
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Elementary Food Science
von Richard Owusu-Apenten; Ernest Vieira
Buch | Softcover
2021 | Auflage: 5 | Springer International Publishing
ISBN: 9783030654313
160,49 € (inkl. MwSt)
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From Grape to Glass
von Marnie Old
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2021 | Dorling Kindersley Ltd
ISBN: 9780241555279
7,99 € (inkl. MwSt)
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Getting Something to Eat in Jackson
Race, Class, and Food in the American South
von Joseph C. Ewoodzie Jr.
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2021 | Princeton University Press
ISBN: 9780691230672
20,99 € (inkl. MwSt)
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Dry Beans and Pulses
Production, Processing, and Nutrition
von Muhammad Siddiq; Mark A. Uebersax
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2021 | Auflage: 2 | John Wiley & Sons
ISBN: 9781119777137
179,99 € (inkl. MwSt)
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Gluten Sensitivity
About Gluten-Associated Disorders and the Purpose of a Gluten-Free Diet
von Cordula Harter
Buch | Softcover
2021 | Auflage: 1 | Springer Fachmedien Wiesbaden GmbH
ISBN: 9783658326562
21,39 € (inkl. MwSt)
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Production, Bioavailability, Health Potential, and Regulatory Issues
von John Onuh; Yashwant V Pathak; M. Selvamuthukumaran
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2021 | CRC Press
ISBN: 9781000387537
89,25 € (inkl. MwSt)
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Production, Bioavailability, Health Potential, and Regulatory Issues
von John Onuh; Yashwant V Pathak; M. Selvamuthukumaran
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2021 | CRC Press
ISBN: 9781000387551
89,89 € (inkl. MwSt)
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Food Production, Health, and the Environment
von Angela N. H. Creager; Jean-Paul Gaudillière
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2021 | Auflage: 1 | Berghahn Books
ISBN: 9781805399124
38,99 € (inkl. MwSt)
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Managing Wine Quality
Volume 2: Oenology and Wine Quality
von Andrew G. Reynolds
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2021 | Auflage: 2 | Elsevier Science
ISBN: 9780081020661
265,00 € (inkl. MwSt)
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Meat Quality and Processed Meat Products
von Daniel Franco; Jose M. Lorenzo; Paulo E.S...
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2021 | CRC Press
ISBN: 9781000428360
82,73 € (inkl. MwSt)
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Engineering Fundamentals of Drying and Storage
von Digvir S. Jayas; Fuji Jian
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2021 | CRC Press
ISBN: 9781000475272
82,73 € (inkl. MwSt)
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Fundamentals and Applications
von Kshitij RB Singh; Ravindra Pratap Singh
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2021 | CRC Press
ISBN: 9781000428391
67,46 € (inkl. MwSt)
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Advances in Thermal Technologies
von Sourav Chakraborty; Kshirod Kumar Dash
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2021 | CRC Press
ISBN: 9781000335033
92,01 € (inkl. MwSt)
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Managing Wine Quality
Volume 1: Viticulture and Wine Quality
von Andrew G. Reynolds
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2021 | Auflage: 2 | Elsevier Science
ISBN: 9780081020685
265,00 € (inkl. MwSt)
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Nutraceuticals
Efficacy, Safety and Toxicity
von Ramesh C Gupta; Rajiv Lall; Ajay Srivastava
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2021 | Auflage: 2 | Elsevier Science
ISBN: 9780128212462
175,00 € (inkl. MwSt)
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Postharvest Handling
A Systems Approach
von Nigel H. Banks; Wojciech J. Florkowski; Stanley E...
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2021 | Auflage: 4 | Elsevier Science
ISBN: 9780128228463
155,00 € (inkl. MwSt)
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Engineering Fundamentals of Drying and Storage
von Digvir S. Jayas; Fuji Jian
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2021 | CRC Press
ISBN: 9781000475258
83,25 € (inkl. MwSt)
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Fundamentals and Applications
von Kshitij RB Singh; Ravindra Pratap Singh
eBook Download (PDF)
2021 | CRC Press
ISBN: 9781000428346
67,46 € (inkl. MwSt)
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