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Lebensmitteltechnologie

Native Foodways
Indigenous North American Religious Traditions and Foods
von Michelene E. Pesantubbee; Michael J. Zogry
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2021 | State University of New York Press
ISBN: 9781438482637
37,99 € (inkl. MwSt)
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Politics, Practice, and Theory
von Dr Eva Haifa Giraud
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2021 | Bloomsbury Publishing
ISBN: 9781350124943
28,43 € (inkl. MwSt)
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Sustainable Biofuels
Opportunities and Challenges
von Ramesh C. Ray
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2021 | Auflage: 1 | Elsevier Science
ISBN: 9780128223925
160,00 € (inkl. MwSt)
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Meat Quality and Processed Meat Products
von Daniel Franco; Jose M. Lorenzo; Paulo E.S...
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2021 | CRC Press
ISBN: 9781000428315
221,00 € (inkl. MwSt)
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25 Innovators Reimagining Food
von Munson Richard Munson
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2021 | Island Press
ISBN: 9781642831917
40,71 € (inkl. MwSt)
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Conservation and Processing
von Satish Chander Agarwal
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2021 | Taylor and Francis
ISBN: 9781000373882
233,66 € (inkl. MwSt)
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Pathway to Sustainable Food Security
von M.S. Swaminathan
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2021 | Taylor and Francis
ISBN: 9781000505238
63,25 € (inkl. MwSt)
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Nutrition in Cancer Prevention, Treatment, and Survivorship
von David Heber; Zhaoping Li; Vay Liang
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2021 | CRC Press
ISBN: 9781000399806
97,21 € (inkl. MwSt)
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Omega-3 Delivery Systems
Production, Physical Characterization and Oxidative Stability
von Pedro J. Garcia-Moreno; Charlotte Jacobsen;..
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2021 | Auflage: 1 | Elsevier Science
ISBN: 9780128230275
131,00 € (inkl. MwSt)
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Development, Characterization, and Applications
von Javed Ahmad; Leo M.L. Nollet
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2021 | CRC Press
ISBN: 9781000454475
222,05 € (inkl. MwSt)
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Handbook of Antioxidant Methodology
Approaches to Activity Determination
von Paul D Prenzler; Danielle Ryan; Kevin Robards
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2021 | Auflage: 1 | Royal Society of Chemistry
ISBN: 9781839165337
239,99 € (inkl. MwSt)
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Water Productivity and Food Security
Global Trends and Regional Patterns
von M. Dinesh Kumar
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2021 | Auflage: 1 | Elsevier Science
ISBN: 9780323914512
113,00 € (inkl. MwSt)
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Methods and Protocols
von Anna Coll; David Dobnik; Kristina Gruden; Ziva..
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2021 | Springer US
ISBN: 9781071616093
138,61 € (inkl. MwSt)
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Fats and Associated Compounds
von Jose Manuel Miranda Lopez; Alberto Cepeda Saez
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2021 | Auflage: 1 | Royal Society of Chemistry
ISBN: 9781839165085
239,99 € (inkl. MwSt)
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A Miraculous Product of Nature
von Om Prakash Agrawal; Younis Ahmad Hajam; Rajesh..
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2021 | CRC Press
ISBN: 9781000512991
63,31 € (inkl. MwSt)
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Advanced Food and Health Applications
von Adriano Brandelli
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2021 | Auflage: 1 | Elsevier Science
ISBN: 9780323903554
131,00 € (inkl. MwSt)
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The Most Controversial Foods and Ingredients
von Randi Minetor
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2021 | ABC-CLIO
ISBN: 9781440874369
61,36 € (inkl. MwSt)
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Hungry for Revolution
The Politics of Food and the Making of Modern Chile
von Joshua Frens-String
Buch | Softcover
2021 | University of California Press
ISBN: 9780520343375
37,40 € (inkl. MwSt)
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Feeding Iran
Shi`i Families and the Making of the Islamic Republic
von Rose Wellman
Buch | Softcover
2021 | University of California Press
ISBN: 9780520376878
37,40 € (inkl. MwSt)
in den Warenkorb
  • Versand in 10-15 Tagen