Ergebnisse zu
Lebensmitteltechnologie

Edible Plants
A Forager's Guide the Plants and Seaweeds of Britain, Ireland and Temperate Europe
von Geoff Dann
Buch | Softcover
2022 | Anthropozoic Books
ISBN: 9781526208767
31,15 € (inkl. MwSt)
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  • Versand in 10-20 Tagen
Plant Protein Foods
von Annamalai Manickavasagan; Loong-Tak Lim; Amanat Ali
Buch | Hardcover
2022 | Auflage: 1 | Springer International Publishing
ISBN: 9783030912055
181,89 € (inkl. MwSt)
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  • Versand in 15-20 Tagen
Food Quality Analysis
Applications of Analytical Methods Coupled With Artificial Intelligence
von Ashutosh Kumar Shukla
Buch | Softcover
2022 | Academic Press Inc
ISBN: 9780323959889
189,95 € (inkl. MwSt)
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  • Versand in 15-20 Tagen
Dietary Phytochemicals
A Source of Novel Bioactive Compounds for the Treatment of Obesity, Cancer and Diabetes
von Chukwuebuka Egbuna; Sadia Hassan
Buch | Softcover
2022 | Auflage: 1 | Springer International Publishing
ISBN: 9783030730017
192,59 € (inkl. MwSt)
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Spores
Tulips with Fever, Rusty Coffee, Rotten Apples, Sad Oranges, Crazy Basil. Plant Diseases that Changed the World as Well as My Life
von Maria Lodovica Gullino
Buch | Softcover
2022 | Auflage: 1 | Springer International Publishing
ISBN: 9783030699970
37,44 € (inkl. MwSt)
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Big Data, Algorithms and Food Safety
A Legal and Ethical Approach to Data Ownership and Data Governance
von Salvatore Sapienza
Buch | Hardcover
2022 | Auflage: 1 | Springer International Publishing
ISBN: 9783031093661
106,99 € (inkl. MwSt)
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  • Versand in 10-14 Tagen
Parasiten
Lebensmittelassoziierte Mikroorganismen; Helminthen und Protozoen
von Patrick Scheid
Buch | Softcover
2020 | Behr's GmbH
ISBN: 9783954685585
74,37 € (inkl. MwSt)
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Koji Alchemy
Rediscovering the Magic of Mold-Based Fermentation (Soy Sauce, Miso, Sake, Mirin, Amazake, Charcuterie)
von Jeremy Umansky; Rich Shih
Buch | Hardcover
2020 | Chelsea Green Publishing Co
ISBN: 9781603588683
34,90 € (inkl. MwSt)
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Die sensorische Fachsprache
Nachschlagewerk für die qualitativen und quantitativen Aspekte von Lebensmitteln
von Dorota Majchrzak; Caroline Schlinter-Maltan
Buch | Softcover
2018 | Auflage: 1 | Springer Fachmedien Wiesbaden GmbH
ISBN: 9783658228132
79,99 € (inkl. MwSt)
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  • Versand in 10-14 Tagen
Chemicals in the Food Industry
Toxicological Concerns and Safe Use
von Rachid Chaib; Michele Barone
Buch | Softcover
2020 | Auflage: 1 | Springer International Publishing
ISBN: 9783030429423
64,19 € (inkl. MwSt)
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Coconut Water
A Promising Natural Health Drink-Distribution, Processing and Nutritional Benefits
von P. Rethinam; V. Krishnakumar
Buch | Hardcover
2022 | Auflage: 1 | Springer International Publishing
ISBN: 9783031107122
106,99 € (inkl. MwSt)
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  • Versand in 10-14 Tagen
Chemical and Process Industries
With Examples of Industries in Ghana
von Osei-Wusu Achaw; Eric Danso-Boateng
Buch | Softcover
2022 | Auflage: 1 | Springer International Publishing
ISBN: 9783030791414
53,49 € (inkl. MwSt)
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The Science of Thai Cuisine
Chemical Properties and Sensory Attributes
von Valeeratana K. Sinsawasdi; Nithiya Rattanapanone;..
Buch | Softcover
2022 | CRC Press
ISBN: 9780367763350
85,95 € (inkl. MwSt)
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  • Versand in 10-20 Tagen
Wild Mushrooms
Characteristics, Nutrition, and Processing
von Sanju Bala Dhull; Aarti Bains; Prince Chawla;..
Buch | Hardcover
2022 | CRC Press
ISBN: 9780367692513
218,20 € (inkl. MwSt)
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  • Versand in 15-20 Tagen