Proceedings of BIOSPECTRUM: The International Conference on Biotechnology and Biological Sciences: Biotechnological Intervention Towards Enhancing Food Value

Preface; Paternity and Maternity Determination of Pigeonpea (Cajanus) Interspecific Hybrid Seedlings Using RAPD Markers; Strategies towards Household Food Processing for Lowering Antinutritional Factors in Chickpea (Cicer arietinum L.); Nanobiofertilizers: A Boon in Agriculture; A Study of Different Types of Carcinogenic Food Components, Food Colours and Preservatives Used in Food Items of Regular Use: A Review; Food Adulteration: Impacts, Challenges and Interventions; Isolation of Probiotic Bacteria from Bandel Cheese and Its Application in Food Product Development; Characterization of Black Gram Nuggets (Bori): Traditional Product of Midnapore District, West Bengal, India; Bacteriocins: A New Group of Antimicrobials for Food Preservation; Positive Impact of a Novel Organic Fertilizer on the Plant Health and the Nutritional Value of Okra (Abelmoschus Esculentus L.) in Comparison to Chemical Fertilizer; Preparation and Evaluation of Functional Properties of Tannic Acid Loaded Corn Starch Film; Enhanced Production of Citrus macroptera: A Nutrition Rich Fruit Crop Plant; Optimization of Microwave Sterilization as an Effective Method of Fresh Produce Preservation; Effect of Incorporation of Unsaponifiable Matter Isolated from Rice Bran Oil Fatty Acid Distillate on Antioxidant Activity and Storage Stability of Edible Oils; Marker Assisted Breeding for Genetic Improvement of Bruchid Resistance in Pigeonpea, Cajanus cajan (L.): Achievements, Progress and Prospects; A Comparative Analysis of the Role of Different Agents in Preventing Browning of Banana (MusaSp.); Micropropagation of Banana: A Promise of High Quality Production and Improved Food Security; Index.