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Lebensmitteltechnologie

Engineering Fundamentals of Drying and Storage
von Digvir S. Jayas; Fuji Jian
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2021 | CRC Press
ISBN: 9781000475272
222,07 € (inkl. MwSt)
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Engineering Fundamentals of Drying and Storage
von Digvir S. Jayas; Fuji Jian
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2021 | CRC Press
ISBN: 9781000475258
220,09 € (inkl. MwSt)
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Roselle (Hibiscus sabdariffa)
Chemistry, Production, Products, and Utilization
von Gustav Komla Mahunu; Abdalbasit Adam Mariod; Haroon..
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2021 | Auflage: 1 | Elsevier Science
ISBN: 9780128226933
131,00 € (inkl. MwSt)
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Basics and Applied Aspects
von V. K. Joshi; Ramesh C. Ray
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2021 | CRC Press
ISBN: 9781351034258
106,73 € (inkl. MwSt)
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Pathway to Sustainable Food Security
von M.S. Swaminathan
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2021 | Taylor and Francis
ISBN: 9781000505276
63,17 € (inkl. MwSt)
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Fundamentals and Applications
von Ravindra Pratap Singh; Kshitij RB Singh
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2021 | CRC Press
ISBN: 9781000428391
63,57 € (inkl. MwSt)
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Perspectives on Physiology of Growth, Reproduction and Disease Therapeutics
von A.D. Diwan
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2021 | Narendra Publishing House
ISBN: 9781000362466
234,51 € (inkl. MwSt)
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A Reference Handbook
von McIntyre Shauna M. McIntyre
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2021 | ABC-CLIO
ISBN: 9781440870040
56,98 € (inkl. MwSt)
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Fundamentals and Applications
von Ravindra Pratap Singh; Kshitij RB Singh
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2021 | CRC Press
ISBN: 9781000428346
63,33 € (inkl. MwSt)
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Environmental Resilience
Food and the City-Zimbabwe
von Innocent Chirisa; Percy Toriro
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2021 | Springer Singapore
ISBN: 9789811603051
69,54 € (inkl. MwSt)
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From Food Scarcity to Surplus
Innovations in Indian, Chinese and Israeli Agriculture
von Ashok Gulati; Jikun Huang; Ritika Juneja; Alon..
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2021 | Auflage: 1 | Springer Singapore
ISBN: 9789811594847
128,39 € (inkl. MwSt)
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CRISPR Crops
The Future of Food Security
von Aftab Ahmad; Sultan Habibullah Khan; Zulqurnain..
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2021 | Auflage: 1 | Springer Singapore
ISBN: 9789811571428
181,89 € (inkl. MwSt)
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Basic Understanding and Clinical Evidence
von Jayant Nemchand Lokhande; Yashwant Vishnupant Pathak
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2021 | CRC Press
ISBN: 9781000475968
191,14 € (inkl. MwSt)
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von Kharagpur) Das Debabrata (Indian Institute of..
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2021 | CRC Press
ISBN: 9781000382303
170,80 € (inkl. MwSt)
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How an Ancient Craft Became a Way of Life
von James Crowden
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2021 | HarperCollins Publishers
ISBN: 9780008393601
6,99 € (inkl. MwSt)
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Risk on the Table
Food Production, Health, and the Environment
von Angela N. H. Creager; Jean-Paul Gaudilliere
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2021 | Auflage: 1 | Berghahn Books
ISBN: 9781789209457
37,99 € (inkl. MwSt)
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Probiotics and Prebiotics in Foods
Challenges, Innovations, and Advances
von Adriano Gomes da Cruz; Amir Mortazavian; Filomena..
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2021 | Auflage: 1 | Elsevier Science
ISBN: 9780128199091
155,00 € (inkl. MwSt)
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Millets and Millet Technology
von Dinesh Joshi; Anil Kumar; Vishnu Kumar; Manoj..
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2021 | Springer Singapore
ISBN: 9789811606762
171,19 € (inkl. MwSt)
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Macronutrients, Micronutrients, and Metabolism
von Carolyn D. Berdanier; Lynnette A. Berdanier
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2021 | CRC Press
ISBN: 9781000385441
96,76 € (inkl. MwSt)
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