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Lebensmitteltechnologie

Basics and Applied Aspects
von V. K. Joshi; Ramesh C. Ray
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2021 | CRC Press
ISBN: 9781351034258
108,26 € (inkl. MwSt)
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Roselle (Hibiscus sabdariffa)
Chemistry, Production, Products, and Utilization
von Gustav Komla Mahunu; Abdalbasit Adam Mariod; Haroon..
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2021 | Auflage: 1 | Elsevier Science
ISBN: 9780128226933
131,00 € (inkl. MwSt)
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von Kharagpur) Das Debabrata (Indian Institute of..
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2021 | CRC Press
ISBN: 9781000382303
171,35 € (inkl. MwSt)
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How an Ancient Craft Became a Way of Life
von James Crowden
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2021 | HarperCollins Publishers
ISBN: 9780008393601
6,99 € (inkl. MwSt)
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Engineering Fundamentals of Drying and Storage
von Digvir S. Jayas; Fuji Jian
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2021 | CRC Press
ISBN: 9781000475272
222,52 € (inkl. MwSt)
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Basic Understanding and Clinical Evidence
von Jayant Nemchand Lokhande; Yashwant Vishnupant Pathak
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2021 | CRC Press
ISBN: 9781000475968
191,14 € (inkl. MwSt)
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Engineering Fundamentals of Drying and Storage
von Digvir S. Jayas; Fuji Jian
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2021 | CRC Press
ISBN: 9781000475258
221,89 € (inkl. MwSt)
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Fundamentals and Applications
von Ravindra Pratap Singh; Kshitij RB Singh
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2021 | CRC Press
ISBN: 9781000428391
62,21 € (inkl. MwSt)
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Perspectives on Physiology of Growth, Reproduction and Disease Therapeutics
von A.D. Diwan
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2021 | Narendra Publishing House
ISBN: 9781000362466
235,60 € (inkl. MwSt)
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Pathway to Sustainable Food Security
von M.S. Swaminathan
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2021 | Taylor and Francis
ISBN: 9781000505276
63,61 € (inkl. MwSt)
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Omic Strategies and Applications in Food Science
von Spain) Barros-Velazquez Jorge (University of Santiago..
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2021 | Auflage: 1 | Royal Society of Chemistry
ISBN: 9781839163005
239,99 € (inkl. MwSt)
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Environmental Resilience
Food and the City—Zimbabwe
von Percy Toriro; Innocent Chirisa
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2021 | Springer Singapore
ISBN: 9789811603051
69,54 € (inkl. MwSt)
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From Food Scarcity to Surplus
Innovations in Indian, Chinese and Israeli Agriculture
von Ashok Gulati; Yuan Zhou; Jikun Huang; Alon Tal;..
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2021 | Springer Singapore
ISBN: 9789811594847
128,39 € (inkl. MwSt)
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Risk on the Table
Food Production, Health, and the Environment
von Angela N. H. Creager; Jean-Paul Gaudilliere
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2021 | Auflage: 1 | Berghahn Books
ISBN: 9781789209457
38,99 € (inkl. MwSt)
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A Reference Handbook
von McIntyre Shauna M. McIntyre
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2021 | ABC-CLIO
ISBN: 9781440870040
56,82 € (inkl. MwSt)
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High Oleic Oils
Development, Properties, and Uses
von Frank J. Flider
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2021 | Auflage: 1 | Elsevier Science
ISBN: 9780128229132
175,00 € (inkl. MwSt)
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Food Safety in the Middle East
von Tareq Osaili; Ioannis Savvaidis
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2021 | Auflage: 1 | Elsevier Science
ISBN: 9780128224106
155,00 € (inkl. MwSt)
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Conservation and Processing
von Satish Chander Agarwal
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2021 | Taylor and Francis
ISBN: 9781000373936
234,81 € (inkl. MwSt)
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