Ergebnisse zu
Lebensmitteltechnologie

Cultural Tourism
Global and Local Perspectives
von Greg Richards
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2006 | Taylor and Francis
ISBN: 9781136792335
78,43 € (inkl. MwSt)
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Yeasts
Yeast Technology
von J. Stewart Harrison; Anthony H. Rose
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2012 | Auflage: 2 | Elsevier Science
ISBN: 9780080925431
70,95 € (inkl. MwSt)
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Fish As Food V3
Processing: Part 1
von Georg Borgstrom
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2012 | Auflage: 1 | Elsevier Science
ISBN: 9780323147927
54,95 € (inkl. MwSt)
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Fish As Food V4
Processing: Part 2
von Georg Borgstrom
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2012 | Auflage: 1 | Elsevier Science
ISBN: 9780323146869
54,95 € (inkl. MwSt)
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Recreation, Leisure and Chronic Illness
Therapeutic Rehabilitation as Intervention in Health Care
von Frances Daly; Arnold Grossman; Robin Kunstler;..
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2013 | Taylor and Francis
ISBN: 9781136585227
56,82 € (inkl. MwSt)
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Methods in Food Analysis
Applied to Plant Products
von Maynard Joslyn
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2012 | Auflage: 1 | Elsevier Science
ISBN: 9780323146814
54,95 € (inkl. MwSt)
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New Challenges to Food Security
From Climate Change to Fragile States
von Ian Christoplos; Adam Pain
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2014 | Taylor and Francis
ISBN: 9781136777677
61,02 € (inkl. MwSt)
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Latino-Anglo Bargaining
Culture, Structure and Choice in Court Mediation
von Christine Rack
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2006 | Taylor and Francis
ISBN: 9781135485368
55,73 € (inkl. MwSt)
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Hunger Report 1995
The Alan Shawn Feinstein World Hunger Program, Brown University, Providence, Rhode Island
von E. Messer; P. Uvin
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2005 | Taylor and Francis
ISBN: 9781135301026
55,69 € (inkl. MwSt)
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Fruit and Cereal Bioactives
Sources, Chemistry, and Applications
von Clifford A Hall III; Ozlem Tokusoglu
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2011 | CRC Press
ISBN: 9781439806678
94,32 € (inkl. MwSt)
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Marine Polysaccharides
Food Applications
von Vazhiyil Venugopal
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2016 | CRC Press
ISBN: 9781439815274
94,50 € (inkl. MwSt)
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The Feeding of Nations
Redefining Food Security for the 21st Century
von Mark Gibson
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2016 | CRC Press
ISBN: 9781439839515
63,22 € (inkl. MwSt)
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Agrobiodiversity and the Law
Regulating Genetic Resources, Food Security and Cultural Diversity
von Brazil) Santilli Juliana (University of Brasilia
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2012 | Taylor and Francis
ISBN: 9781136580024
60,68 € (inkl. MwSt)
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Diet-Microbe Interactions in the Gut
Effects on Human Health and Disease
von Daniele Del Rio; Kieran Tuohy
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2014 | Auflage: 1 | Elsevier Science
ISBN: 9780124079410
74,95 € (inkl. MwSt)
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Food Safety Chemistry
Toxicant Occurrence, Analysis and Mitigation
von Bao-Guo Sun; Shuo Wang; Liangli (Lucy) Yu
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2014 | CRC Press
ISBN: 9781466597952
74,88 € (inkl. MwSt)
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Food Associated Pathogens
von Marie Louise Danielsson-Tham; Wilhelm Tham
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2013 | CRC Press
ISBN: 9781466584990
63,00 € (inkl. MwSt)
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New Regulation and Governance of Food
Beyond the Food Crisis?
von Andrew Flynn; Robert Lee; Terry Marsden; Samarthia..
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2009 | Taylor and Francis
ISBN: 9781135910020
68,30 € (inkl. MwSt)
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Laboratory Reference and Procedures Manual
von Sergio O. Serna-Saldivar
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2012 | CRC Press
ISBN: 9781439855669
74,68 € (inkl. MwSt)
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von C. M. E. Catsberg; G. J. M. Kempen-Van Dommelen
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2013 | Springer Netherlands
ISBN: 9789400904453
56,89 € (inkl. MwSt)
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The Magic Window
American Television ,1939-1953
von Jim Von Schilling
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2013 | Taylor and Francis
ISBN: 9781136398674
50,57 € (inkl. MwSt)
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A History of Beer and Brewing
von UK) Hornsey Ian S (Nethergate Brewery
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2007 | Auflage: 1 | Royal Society of Chemistry
ISBN: 9781847550026
72,99 € (inkl. MwSt)
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Soils and Food Security
von UK) Harrison Prof. R M (University of Birmingham;..
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2012 | Auflage: 1 | Royal Society of Chemistry
ISBN: 9781849735438
87,99 € (inkl. MwSt)
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Micro-facts
The Working Companion for Food Microbiologists
von Rhea (Leatherhead Food International) Fernandes;..
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2010 | Auflage: 7 | Royal Society of Chemistry
ISBN: 9781849732130
92,99 € (inkl. MwSt)
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Food Processing Technology
Principles and Practice
von P.J. Fellows
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2016 | Auflage: 4 | Elsevier Science
ISBN: 9780081005231
71,95 € (inkl. MwSt)
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