Ergebnisse zu
Lebensmitteltechnologie

Belongings
The Fight for Land and Food
von Sally Miller
Buch | Softcover
2016 | Fernwood Publishing Co Ltd
ISBN: 9781552668528
24,85 € (inkl. MwSt)
in den Warenkorb
  • Versand in 10-15 Tagen
Food as Medicine
Functional Food Plants of Africa
von Maurice M. Iwu
Buch | Hardcover
2016 | Crc Press Inc
ISBN: 9781498706094
349,15 € (inkl. MwSt)
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  • Versand in 10-15 Tagen
Biological Economies
Experimentation and the politics of agri-food frontiers
von Richard Le Heron; Hugh Campbell; Nick Lewis;..
Buch | Hardcover
2016 | Routledge
ISBN: 9781138843011
179,95 € (inkl. MwSt)
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  • Versand in 15-20 Tagen
Umami
Unlocking the Secrets of the Fifth Taste
von Ole Mouritsen; Klavs Styrbæk
Buch | Softcover
2015 | Columbia University Press
ISBN: 9780231168915
37,40 € (inkl. MwSt)
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  • Versand in 10-20 Tagen
Postharvest Quality Assurance of Fruits
Practical Approaches for Developing Countries
von Mohammad Shamsher Ahmad; Mohammed Wasim Siddiqui
Buch | Hardcover
2015 | Auflage: 1 | Springer International Publishing
ISBN: 9783319211961
117,69 € (inkl. MwSt)
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  • Versand in 10-14 Tagen
Food Insecurity
Patterns, Prevalence & Risk Factors
von Rosalie Garner
Buch | Softcover
2016 | Nova Science Publishers Inc
ISBN: 9781536102468
119,95 € (inkl. MwSt)
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  • Versand in 15-20 Tagen
Why We Need Real Food and Real Jobs in American Public Schools
von Jennifer E. Gaddis
Buch | Softcover
2019 | University of California Press
ISBN: 9780520300033
31,15 € (inkl. MwSt)
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  • Versand in 10-20 Tagen
A Critical Introduction
von Jessica Hayes–Conroy
Buch | Softcover
2021 | Wiley-Blackwell
ISBN: 9781119615484
39,91 € (inkl. MwSt)
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  • Versand in 10-20 Tagen