Probiotics and Their Role in Improving Human Health (Co-Published With CRC Press,UK) - Renu Agarwal

Probiotics and Their Role in Improving Human Health (Co-Published With CRC Press,UK)

(Autor)

Buch | Hardcover
180 Seiten
2016
New India Publishing Agency (Verlag)
978-93-85516-71-9 (ISBN)
85,95 inkl. MwSt
  • Keine Verlagsinformationen verfügbar
  • Artikel merken
The book has been divided into chapters which will guide the readers for better understanding for different aspects starting from isolation to usage and safety of probiotics. It also includes the mechanisms of action, animal, and human studies as a support for these properties. The book covers the various probiotic products available in the mark...
The book has been divided into chapters which will guide the readers for better understanding for different aspects starting from isolation to usage and safety of probiotics. It also includes the mechanisms of action, animal, and human studies as a support for these properties. The book covers the various probiotic products available in the market and discusses the functional roles of probiotics in human health for the well-being by analyzing different intestinal disorders. Highlights the ability of probiotics to modulate gut microbiota and dietary management. It discusses various advancements made towards the preparation of probiotic food in the market. In totality, the book gives an overview of the fundamental concepts, mechanisms, therapeutic actions, technological aspects, and future research related with probiotic bacteria. The book will be helpful for students, scientists, pharmacist's, nutritionists, scientists working in the field of gastrointestinal disorders and other diseases, companies which are into new functional foods or nutraceuticals. It will also be helpful to the professionals in public health and to clinicians. The book has brought about the successful link between food and health.
Erscheinungsdatum
Verlagsort New Delhi
Sprache englisch
Maße 16 x 152 mm
Gewicht 470 g
Themenwelt Naturwissenschaften Chemie
Technik Lebensmitteltechnologie
ISBN-10 93-85516-71-X / 938551671X
ISBN-13 978-93-85516-71-9 / 9789385516719
Zustand Neuware
Haben Sie eine Frage zum Produkt?
Mehr entdecken
aus dem Bereich