Ergebnisse zu
Lebensmitteltechnologie

Chemical Analysis of Antibiotic Residues in Food

von Jian Wang; James D. Macneil; Jack F. Kay

Buch | Hardcover

2011 | John Wiley & Sons Inc

ISBN: 9780470490426

120,⁸⁰ € (inkl. MwSt)

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Statistics for Sensory and Consumer Science

von Tormod Næs; Per Bruun Brockhoff; Oliver Tomic

Buch | Hardcover

2010 | John Wiley & Sons Inc

ISBN: 9780470518212

121,⁸⁷ € (inkl. MwSt)

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Allergen Management in the Food Industry

von Joyce I. Boye; Samuel Benrejeb Godefroy

Buch | Hardcover

2010 | John Wiley & Sons Inc

ISBN: 9780470227350

173,¹³ € (inkl. MwSt)

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The Chemistry of Food Additives and Preservatives

von Titus A. M. Msagati

Buch | Hardcover

2012 | Wiley-Blackwell

ISBN: 9781118274149

193,⁶² € (inkl. MwSt)

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Antioxidant Properties of Spices, Herbs and Other Sources

von Denys J. Charles

Buch | Hardcover

2012 | Springer-Verlag New York Inc.

ISBN: 9781461443094

192,⁵⁹ € (inkl. MwSt)

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• Versand in 10-14 Tagen

Food Security in Australia

Challenges and Prospects for the Future

von Quentin Farmar-Bowers; Vaughan Higgins; Joanne..

Buch | Hardcover

2012 | Springer-Verlag New York Inc.

ISBN: 9781461444831

160,⁴⁹ € (inkl. MwSt)

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Fourier Transform Infrared Spectroscopy in Food Microbiology

von Avelino Alvarez-Ordóñez; Miguel Prieto

Buch | Softcover

2012 | Springer-Verlag New York Inc.

ISBN: 9781461438120

53,⁴⁹ € (inkl. MwSt)

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The BRC Global Standard for Food Safety

A Guide to a Successful Audit

von Ron Kill

Buch | Softcover

2012 | Wiley-Blackwell

ISBN: 9780470670651

103,⁷⁴ € (inkl. MwSt)

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Non-thermal Food Engineering Operations

von Enrique Ortega-Rivas

Buch | Hardcover

2012 | Springer-Verlag New York Inc.

ISBN: 9781461420378

106,⁹⁹ € (inkl. MwSt)

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Edible Oil Processing from a Patent Perspective

von Albert J. Dijkstra

Buch | Hardcover

2012 | Springer-Verlag New York Inc.

ISBN: 9781461433507

106,⁹⁹ € (inkl. MwSt)

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Analytical Techniques for Studying the Physical Properties of Lipid Emulsions

von Maria Lidia Herrera

Buch | Softcover

2012 | Springer-Verlag New York Inc.

ISBN: 9781461432555

54,⁹⁹ € (inkl. MwSt)

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Advanced Dairy Chemistry

Volume 1A: Proteins: Basic Aspects, 4th Edition

von Paul L. H. McSweeney; Patrick F. Fox

Buch | Hardcover

2013 | Springer-Verlag New York Inc.

ISBN: 9781461447139

320,⁹⁹ € (inkl. MwSt)

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Colonic Microbiota, Nutrition and Health

von G.R. Gibson; M.B. Roberfroid

Buch | Hardcover

1999 | Chapman and Hall

ISBN: 9780412798801

160,⁴⁹ € (inkl. MwSt)

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Glycoproteins

von R. Colin Hughes

Buch | Softcover

1983 | Chapman and Hall

ISBN: 9780412241505

53,⁴⁹ € (inkl. MwSt)

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• Versand in 10-15 Tagen

Pecan Technology

von C.R. Santerre

Buch | Hardcover

1994 | Chapman and Hall

ISBN: 9780412054914

106,⁹⁹ € (inkl. MwSt)

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Food Microbiology and Hygiene

von Richard Hayes

Buch | Hardcover

1992 | Chapman and Hall

ISBN: 9780412539800

213,⁹⁹ € (inkl. MwSt)

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• Versand in 10-15 Tagen

Food Oils and Fats

Technology, Utilization and Nutrition

von H.W. Lawson

Buch | Hardcover

1995 | Chapman and Hall

ISBN: 9780412988417

160,⁴⁹ € (inkl. MwSt)

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Food and Drink Laboratory Accreditation: A Practical Approach

von Sandra Wilson; G. Weir

Buch | Hardcover

1995 | Chapman and Hall

ISBN: 9780412599200

106,⁹⁹ € (inkl. MwSt)

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• Versand in 10-15 Tagen

Food Packaging Technology, 2 Volume Set

von G. Bureau; J.-L. Multon

Buch | Hardcover

1995 | Wiley-Interscience

ISBN: 9780471186045

769,²⁸ € (inkl. MwSt)

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Water-soluble Vitamin Assays in Human Nutrition

von G.F.M. Ball

Buch | Hardcover

1995 | Chapman and Hall

ISBN: 9780412583704

53,⁴⁹ € (inkl. MwSt)

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• Versand in 10-15 Tagen