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Lebensmitteltechnologie

Production, Bioavailability, Health Potential, and Regulatory Issues
von John Onuh; Yashwant V Pathak; M. Selvamuthukumaran
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2021 | CRC Press
ISBN: 9781000387537
246,60 € (inkl. MwSt)
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Food Hydrocolloids
Functionalities and Applications
von Yapeng Fang; Katsuyoshi Nishinari; Hongbin Zhang
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2021 | Springer Singapore
ISBN: 9789811603204
128,39 € (inkl. MwSt)
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Production, Bioavailability, Health Potential, and Regulatory Issues
von John Onuh; Yashwant V Pathak; M. Selvamuthukumaran
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2021 | CRC Press
ISBN: 9781000387551
246,54 € (inkl. MwSt)
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von Irene Bacle; Julien Delarue; Anne-Marie..
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2021 | Elsevier Science
ISBN: 9780128219683
221,23 € (inkl. MwSt)
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Global Trends, Opportunities, and Sustainability Challenges
von Rajeev Bhat
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2021 | Elsevier Science
ISBN: 9780323910026
145,24 € (inkl. MwSt)
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Culinary Herbs and Spices
A Global Guide
von UK) Chohan London Magali (St Mary's University; UK)..
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2021 | Auflage: 1 | Royal Society of Chemistry
ISBN: 9781839163258
119,99 € (inkl. MwSt)
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Food Technology Disruptions
von Charis M. Galanakis
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2021 | Auflage: 1 | Elsevier Science
ISBN: 9780128214749
175,00 € (inkl. MwSt)
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Sappho's Legacy
Convivial Economics on a Greek Isle
von Marina Karides
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2021 | State University of New York Press
ISBN: 9781438483061
40,99 € (inkl. MwSt)
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Wild Mushrooming
A Guide for Foragers
von Tom May; Alison Pouliot
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2021 | CSIRO Publishing
ISBN: 9781486311750
33,99 € (inkl. MwSt)
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Food Proteins and Peptides
Emerging Biofunctions, Food and Biomaterial Applications
von Canada) Udenigwe Prof. Chibuike C (University of..
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2021 | Auflage: 1 | Royal Society of Chemistry
ISBN: 9781839163432
239,99 € (inkl. MwSt)
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Meat Quality and Processed Meat Products
von Daniel Franco; Jose M. Lorenzo; Paulo E.S...
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2021 | CRC Press
ISBN: 9781000428360
221,36 € (inkl. MwSt)
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Biochemistry and Nutrition
von Guoyao Wu
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2021 | CRC Press
ISBN: 9781000412000
97,03 € (inkl. MwSt)
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Biochemistry and Nutrition
von Guoyao Wu
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2021 | CRC Press
ISBN: 9781000412031
97,33 € (inkl. MwSt)
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Cultivation, Processing and Nutritional Benefits
von Kulanthaiyesu Arunkumar; Isabel S. Carvalho;..
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2021 | CRC Press
ISBN: 9781000457124
63,24 € (inkl. MwSt)
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Probiotic Beverages
von Julie Kellershohn; Sandeep K. Panda; Inge Russell
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2021 | Auflage: 1 | Elsevier Science
ISBN: 9780128185896
131,00 € (inkl. MwSt)
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Who Poisoned Your Bacon?
The Dangerous History of Meat Additives
von Guillaume Coudray
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2021 | Auflage: 1 | Icon Books Ltd
ISBN: 9781785786129
11,99 € (inkl. MwSt)
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Food Safety in the Middle East
von Tareq Osaili; Ioannis Savvaidis
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2021 | Auflage: 1 | Elsevier Science
ISBN: 9780128224106
155,00 € (inkl. MwSt)
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Engineering Fundamentals of Drying and Storage
von Digvir S. Jayas; Fuji Jian
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2021 | CRC Press
ISBN: 9781000475272
222,07 € (inkl. MwSt)
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