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Lebensmitteltechnologie

Immunity Boosting Functional Foods to Combat COVID-19 (eBook)

von Apurba Giri

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2021 | Taylor and Francis

ISBN: 9781000486032

62,⁸⁰ € (inkl. MwSt)

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Immunity Boosting Functional Foods to Combat COVID-19 (eBook)

von Apurba Giri

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2021 | Taylor and Francis

ISBN: 9781000485974

62,⁴⁰ € (inkl. MwSt)

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Protein Phosphorylation and Meat Quality (eBook)

von Li Chen; Chengli Hou; Xin Li; Zhenyu Wang; Dequan..

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2021 | Springer Singapore

ISBN: 9789811594410

139,⁰⁹ € (inkl. MwSt)

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Aromatic Herbs in Food (eBook)

Bioactive Compounds, Processing, and Applications

von Charis M. Galanakis

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2021 | Auflage: 1 | Elsevier Science

ISBN: 9780128227176

175,⁰⁰ € (inkl. MwSt)

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Probiotics, the Natural Microbiota in Living Organisms (eBook)

Fundamentals and Applications

von Hesham Ali El-Enshasy; Shang-Tian Yang

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2021 | CRC Press

ISBN: 9781351027526

81,¹⁴ € (inkl. MwSt)

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Food Losses, Sustainable Postharvest and Food Technologies (eBook)

von Charis M. Galanakis

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2021 | Auflage: 1 | Elsevier Science

ISBN: 9780128232514

175,⁰⁰ € (inkl. MwSt)

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Nanotechnology for Advances in Medical Microbiology (eBook)

von Sagnik Chakraborty; Naga Raju Maddela; Ram Prasad

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2021 | Springer Singapore

ISBN: 9789811599163

149,⁷⁹ € (inkl. MwSt)

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Bioactive Peptides (eBook)

Production, Bioavailability, Health Potential, and Regulatory Issues

von John Onuh; Yashwant V Pathak; M. Selvamuthukumaran

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2021 | CRC Press

ISBN: 9781000387537

244,²⁹ € (inkl. MwSt)

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Bioactive Peptides (eBook)

Production, Bioavailability, Health Potential, and Regulatory Issues

von John Onuh; Yashwant V Pathak; M. Selvamuthukumaran

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2021 | CRC Press

ISBN: 9781000387551

245,⁰¹ € (inkl. MwSt)

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Advanced Nutrition (eBook)

Macronutrients, Micronutrients, and Metabolism

von Carolyn D. Berdanier; Lynnette A. Berdanier

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2021 | CRC Press

ISBN: 9781000385403

96,⁸⁰ € (inkl. MwSt)

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Food Processing and Preservation (eBook)

von Tawheed Amin; H.R. Naik

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2021 | Taylor and Francis

ISBN: 9781000486599

62,⁹⁶ € (inkl. MwSt)

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Entrepreneurship Development in Food Processing (eBook)

von V. Indira; K P Sudheer

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2021 | Taylor and Francis

ISBN: 9781000506822

62,⁴⁰ € (inkl. MwSt)

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Probiotic Beverages (eBook)

von Julie Kellershohn; Sandeep K. Panda; Inge Russell

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2021 | Auflage: 1 | Elsevier Science

ISBN: 9780128185896

131,⁰⁰ € (inkl. MwSt)

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Unit Operations in Winery, Brewery, and Distillery Design (eBook)

von David E. Block; Konrad V. Miller

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2021 | CRC Press

ISBN: 9781000457490

138,⁰⁸ € (inkl. MwSt)

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Super and Nutraceutical Foods: Composition and Technology (eBook)

von Teresita Sandra Martin-del-Campo

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2021 | Nova Science Publishers, Inc.

ISBN: 9781536192810

288,⁹⁹ € (inkl. MwSt)

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Omics Technologies for Sustainable Agriculture and Global Food Security (Vol II) (eBook)

von Anirudh Kumar; Rakesh Kumar; Hitendra K. Patel;..

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2021 | Springer Singapore

ISBN: 9789811629563

149,⁷⁹ € (inkl. MwSt)

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Culinary Herbs and Spices (eBook)

A Global Guide

von UK) Chohan London Magali (St Mary's University; UK)..

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2021 | Auflage: 1 | Royal Society of Chemistry

ISBN: 9781839163258

119,⁹⁹ € (inkl. MwSt)

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Food Proteins and Peptides (eBook)

Emerging Biofunctions, Food and Biomaterial Applications

von Canada) Udenigwe Prof. Chibuike C (University of..

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2021 | Auflage: 1 | Royal Society of Chemistry

ISBN: 9781839163432

239,⁹⁹ € (inkl. MwSt)

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Concise Encyclopedia of Science and Technology of Wine (eBook)

von V. K. Joshi

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2021 | CRC Press

ISBN: 9781351606639

439,⁸¹ € (inkl. MwSt)

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Non-Thermal Processing Technologies for the Dairy Industry (eBook)

von Sajid Maqsood; M. Selvamuthukumaran

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2021 | CRC Press

ISBN: 9781000465068

220,²⁰ € (inkl. MwSt)

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Pork (eBook)

Meat Quality and Processed Meat Products

von Daniel Franco; Jose M. Lorenzo; Paulo E.S...

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2021 | CRC Press

ISBN: 9781000428360

221,³⁶ € (inkl. MwSt)

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Advances in Food and Nutrition Research (eBook)

von Fidel Toldra

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2021 | Auflage: 1 | Elsevier Science

ISBN: 9780323850391

130,⁰⁰ € (inkl. MwSt)

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Everything You Need to Know About Whisky (eBook)

(But are too afraid to ask)

von Nick Morgan

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2021 | Ebury Publishing

ISBN: 9781473586543

14,⁹⁹ € (inkl. MwSt)

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Application of Polyphenols in Foods and Food Models (eBook)

von Daniel Granato

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2021 | Auflage: 1 | Elsevier Science

ISBN: 9780128225073

130,⁰⁰ € (inkl. MwSt)

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Plant Nutrition and Food Security in the Era of Climate Change (eBook)

von Vinay Kumar; Ashish Kumar Srivastava; Penna..

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2021 | Auflage: 1 | Elsevier Science

ISBN: 9780128230930

175,⁰⁰ € (inkl. MwSt)

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Amino Acids (eBook)

Biochemistry and Nutrition

von Guoyao Wu

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2021 | CRC Press

ISBN: 9781000412000

96,⁶⁴ € (inkl. MwSt)

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Research and Technological Advances in Food Science (eBook)

von Bhanu Prakash

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2021 | Auflage: 1 | Elsevier Science

ISBN: 9780323859172

131,⁰⁰ € (inkl. MwSt)

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Food Engineering Innovations Across the Food Supply Chain (eBook)

von Roman Buckow; Pablo Juliano; Kai Knoerzer; Minh H...

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2021 | Auflage: 1 | Elsevier Science

ISBN: 9780323853590

113,⁰⁰ € (inkl. MwSt)

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Future Foods (eBook)

Global Trends, Opportunities, and Sustainability Challenges

von Rajeev Bhat

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2021 | Elsevier Science

ISBN: 9780323910026

145,⁶¹ € (inkl. MwSt)

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Sappho's Legacy (eBook)

Convivial Economics on a Greek Isle

von Marina Karides

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2021 | State University of New York Press

ISBN: 9781438483061

40,⁹⁹ € (inkl. MwSt)

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Fruits and Vegetables as Nutraceutical (eBook)

Nature's Medicine

von Vivek Anumala; Arunkumar Phurailatpam; Pranabjyoti..

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2021 | Taylor and Francis

ISBN: 9781000480870

62,⁸⁷ € (inkl. MwSt)

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Introductory Microbiology Lab Skills and Techniques in Food Science (eBook)

von Cangliang Shen; Yifan Zhang

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2021 | Auflage: 1 | Elsevier Science

ISBN: 9780128232439

109,⁰⁰ € (inkl. MwSt)

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Active Packaging for Various Food Applications (eBook)

von M. Selvamuthukumaran

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2021 | CRC Press

ISBN: 9781000442496

221,⁷⁰ € (inkl. MwSt)

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Postharvest Handling of Horticultural Crops (eBook)

von Raju L. Bhardwaj; Yogesh Kumar Sharma; Latika Vyas

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2021 | Taylor and Francis

ISBN: 9781000535860

233,⁸⁰ € (inkl. MwSt)

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Sequencing Technologies in Microbial Food Safety and Quality (eBook)

von Pakistan) Islam Saher (University of Vet. & Animal..

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2021 | CRC Press

ISBN: 9781000376395

276,⁴² € (inkl. MwSt)

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Amino Acids (eBook)

Biochemistry and Nutrition

von Guoyao Wu

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2021 | CRC Press

ISBN: 9781000412031

96,⁷⁵ € (inkl. MwSt)

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Wild Mushrooming (eBook)

A Guide for Foragers

von Tom May; Alison Pouliot

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2021 | CSIRO Publishing

ISBN: 9781486311750

33,⁹⁹ € (inkl. MwSt)

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Nutritional and Health Aspects of Food in the Balkans (eBook)

von Diana Bogueva; Alina-Ioana Gostin; Vladimir..

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2021 | Auflage: 1 | Elsevier Science

ISBN: 9780128207864

131,⁰⁰ € (inkl. MwSt)

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Food Technology Disruptions (eBook)

von Charis M. Galanakis

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2021 | Auflage: 1 | Elsevier Science

ISBN: 9780128214749

175,⁰⁰ € (inkl. MwSt)

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Postharvest and Postmortem Processing of Raw Food Materials (eBook)

Unit Operations and Processing Equipment in the Food Industry

von Seid Mahdi Jafari

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2021 | Auflage: 1 | Elsevier Science

ISBN: 9780128197042

235,⁰⁰ € (inkl. MwSt)

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Who Poisoned Your Bacon? (eBook)

von Guillaume Coudray

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2021 | Auflage: 1 | Icon Books Ltd

ISBN: 9781785786129

11,⁹⁹ € (inkl. MwSt)

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Concepts of Small-scale Food Processing (eBook)

von Donald G. Mercer

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2021 | Auflage: 1 | Royal Society of Chemistry

ISBN: 9781839162336

92,⁹⁹ € (inkl. MwSt)

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Current Advances for Development of Functional Foods Modulating Inflammation and..

von Blanca Hernandez-Ledesma; Cristina..

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2021 | Auflage: 1 | Elsevier Science

ISBN: 9780128225844

175,⁰⁰ € (inkl. MwSt)

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Basic Laboratory Calculations for Biotechnology (eBook)

von Lisa A. Seidman

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2021 | CRC Press

ISBN: 9781000480757

86,⁶⁸ € (inkl. MwSt)

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High Oleic Oils (eBook)

Development, Properties, and Uses

von Frank J. Flider

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2021 | Auflage: 1 | Elsevier Science

ISBN: 9780128229132

175,⁰⁰ € (inkl. MwSt)

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Food Safety in the Middle East (eBook)

von Tareq Osaili; Ioannis Savvaidis

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2021 | Auflage: 1 | Elsevier Science

ISBN: 9780128224106

155,⁰⁰ € (inkl. MwSt)

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Validation of Food Preservation Processes based on Novel Technologies (eBook)

von Tatiana Koutchma

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2021 | Auflage: 1 | Elsevier Science

ISBN: 9780128165324

175,⁰⁰ € (inkl. MwSt)

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Bioactive Food Components Activity in Mechanistic Approach (eBook)

von Juliano Lemos Bicas; Cinthia Bau Betim Cazarin;..

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2021 | Auflage: 1 | Elsevier Science

ISBN: 9780128225905

131,⁰⁰ € (inkl. MwSt)

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Plant Extracts: Applications in the Food Industry (eBook)

von Annamalai Manickavasagan; Shabir Ahmad Mir; Manzoor..

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2021 | Auflage: 1 | Elsevier Science

ISBN: 9780128224939

131,⁰⁰ € (inkl. MwSt)

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Handbook on Fish Processing and Preservation (eBook)

von Rabinarayan Mishra

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2021 | Taylor and Francis

ISBN: 9781000540345

235,²⁶ € (inkl. MwSt)

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