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Lebensmitteltechnologie

Pharmacology: Food Safety, and Analysis
von Dimitrios J. Fletouris
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2000 | CRC Press
ISBN: 9780203903872
78,48 € (inkl. MwSt)
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Hepatitis A Virus in Food
Detection and Inactivation Methods
von Gloria Sanchez
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2013 | Springer New York
ISBN: 9781461471042
53,49 € (inkl. MwSt)
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Food Structure and Moisture Transfer
A Modeling Approach
von Claire Bourlieu; Nathalie Gontard; Valerie Guillard
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2013 | Springer New York
ISBN: 9781461463429
53,49 € (inkl. MwSt)
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Pore Structure in Food
Simulation, Measurement and Applications
von Alper Gueven; Zeynep Hicsasmaz
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2013 | Springer New York
ISBN: 9781461473541
53,49 € (inkl. MwSt)
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von Michael Carolan
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2018 | Taylor and Francis
ISBN: 9781351624411
50,50 € (inkl. MwSt)
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Liquid Materialities
A History of Milk, Science and the Law
von Peter Atkins
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2016 | Taylor and Francis
ISBN: 9781317104797
62,38 € (inkl. MwSt)
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Urban Food Planning
Seeds of Transition in the Global North
von Rositsa T. Ilieva
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2016 | Taylor and Francis
ISBN: 9781317331698
55,69 € (inkl. MwSt)
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Food Consumption in the City
Practices and patterns in urban Asia and the Pacific
von Suren Erkman; Marlyne Sahakian; Czarina Saloma
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2016 | Taylor and Francis
ISBN: 9781317310518
55,55 € (inkl. MwSt)
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Health Aspects
von Croatia) Zdolec Nevijo (University of Zagreb
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2017 | CRC Press
ISBN: 9781315352831
58,08 € (inkl. MwSt)
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Campylobacter
Features, Detection, and Prevention of Foodborne Disease
von Gunter Klein
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2016 | Auflage: 1 | Elsevier Science
ISBN: 9780128036495
57,95 € (inkl. MwSt)
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Insights From duALIne
von Nicolas Bricas; Catherine Esnouf; Marie Russel
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2013 | Auflage: 1 | Cambridge University Press
ISBN: 9781107065864
84,84 € (inkl. MwSt)
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Edible Mushrooms
Chemical Composition and Nutritional Value
von Pavel Kalac
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2016 | Auflage: 1 | Elsevier Science
ISBN: 9780128045022
89,95 € (inkl. MwSt)
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Food Security, Gender and Resilience
Improving Smallholder and Subsistence Farming
von Kimberly L. Bothi; Leigh Brownhill; Gordon M...
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2016 | Taylor and Francis
ISBN: 9781317596585
55,94 € (inkl. MwSt)
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The Norovirus
Features, Detection, and Prevention of Foodborne Disease
von Paul K S Chan; Hoi Shan Kwan; Martin C.W. Chan
Buch | Softcover
2016 | Academic Press Inc
ISBN: 9780128041772
68,55 € (inkl. MwSt)
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Insects as Sustainable Food Ingredients
Production, Processing and Food Applications
von Aaron T. Dossey; Juan A. Morales-Ramos; M...
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2016 | Auflage: 1 | Elsevier Science
ISBN: 9780128028926
100,00 € (inkl. MwSt)
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Residue Reviews
Reviews of Environmental Contamination and Toxicology
von Francis A. Gunther
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2012 | Springer New York
ISBN: 9781461251408
91,27 € (inkl. MwSt)
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Residue Reviews
Residues of Pesticides and Other Contaminants in the Total Environment
von Francis A. Gunther; Jane Davies Gunther
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2012 | Springer New York
ISBN: 9781461257097
56,88 € (inkl. MwSt)
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Liquid Materialities
A History of Milk, Science and the Law
von Peter Atkins
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2016 | Taylor and Francis
ISBN: 9781317104803
63,14 € (inkl. MwSt)
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The Global Politics of Transgenic Crops
von Abby Kinchy
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2012 | The MIT Press
ISBN: 9780262305570
50,61 € (inkl. MwSt)
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Mycotoxins in Feedstuffs
von Martin Weidenborner
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2011 | Auflage: 2 | Springer US
ISBN: 9781461408031
96,29 € (inkl. MwSt)
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How to Reliably Test for GMOs
von Guy Van den Eede; Kristina Gruden; Mojca Milavec;..
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2011 | Springer US
ISBN: 9781461413905
53,49 € (inkl. MwSt)
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Nature's Chemicals
the Natural Products that shaped our world
von Richard Firn
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2009 | OUP Oxford
ISBN: 9780191574368
67,22 € (inkl. MwSt)
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Living with Water
Targeting Quality in a Dynamic World
von Paul Pechan; Gert E. de Vries
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2012 | Springer New York
ISBN: 9781461437529
96,29 € (inkl. MwSt)
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