Ergebnisse zu
Lebensmitteltechnologie

Modern Food Microbiology
von David A. Golden; James M. Jay; Martin J. Loessner
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2008 | Springer US
ISBN: 9780387234137
94,38 € (inkl. MwSt)
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Small farmers facing new challenges in the evolving food systems
von Gianluca Brunori; Stefano Grando
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2020 | Emerald Publishing Limited
ISBN: 9781839821585
105,13 € (inkl. MwSt)
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Nanotechnology in Edible Food Packaging
Food Preservation Practices for a Sustainable Future
von Vimal Katiyar; Tabli Ghosh
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2021 | Springer Singapore
ISBN: 9789813361690
160,49 € (inkl. MwSt)
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Fermenting For Dummies
von Marni Wasserman; Amelia Jeanroy
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2019 | Auflage: 1 | John Wiley & Sons
ISBN: 9781119594222
16,99 € (inkl. MwSt)
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Fermenting For Dummies
von Marni Wasserman; Amelia Jeanroy
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2019 | Auflage: 1 | John Wiley & Sons
ISBN: 9781119594215
16,99 € (inkl. MwSt)
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Bugs as Drugs
Therapeutic Microbes for Prevention and Treatment of Disease
von Robert A. Britton; Patrice D. Cani
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2018 | Auflage: 1 | John Wiley & Sons
ISBN: 9781683673026
103,99 € (inkl. MwSt)
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Processed Cheese Science and Technology
Ingredients, Manufacture, Functionality, Quality, and Regulations
von Mamdouh El-Bakry; Bhavbhuti M. Mehta
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2022 | Auflage: 1 | Elsevier Science
ISBN: 9780128214602
175,00 € (inkl. MwSt)
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The History and Culture of Food in Modern Bulgaria
von Mary C. Neuburger
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2022 | Cornell University Press
ISBN: 9781501762512
190,30 € (inkl. MwSt)
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Lactic Acid Bacteria in Food Biotechnology
Innovations and Functional Aspects
von Vasco Ariston De Carvalho Azevedo; Didier Montet;..
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2022 | Auflage: 1 | Elsevier Science
ISBN: 9780323886338
175,00 € (inkl. MwSt)
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How to cook creatively and make a difference to the planet
von Oddbox
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2022 | HarperCollins Publishers
ISBN: 9780008554491
12,99 € (inkl. MwSt)
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Methods and Protocols
von Helene Bierne; Edward M. Fox; Beatrix Stessl
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2020 | Springer US
ISBN: 9781071609828
139,07 € (inkl. MwSt)
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Traditional and Modern Medicinal Uses
von Dilip Ghosh; Prasad Thakurdesai
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2022 | CRC Press
ISBN: 9781000542905
57,97 € (inkl. MwSt)
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Biophysics, Food Microstructures and Health
von UK) Bakalis Prof. Serafim (The University of..
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2022 | Auflage: 1 | Royal Society of Chemistry
ISBN: 9781839160622
229,99 € (inkl. MwSt)
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Superfoods for Health
von Suresh Kumar Gahlawat; Manju Nehra
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2022 | CRC Press
ISBN: 9781000553840
58,65 € (inkl. MwSt)
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Biotechnological Advances, Economics, and Health Benefits
von Parvatam Giridhar; Magdalena Jeszka-Skowron; Akula..
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2022 | CRC Press
ISBN: 9781000613827
63,53 € (inkl. MwSt)
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Well-being through Nutrition
von Juliana Adetunji; Saher Islam; Leo M.L. Nollet;..
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2022 | CRC Press
ISBN: 9781000580747
58,10 € (inkl. MwSt)
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Palm Trees and Fruits Residues
Recent Advances for Integrated and Sustainable Management
von Mejdi Jeguirim; Salah Jellali; Besma Khiari
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2022 | Auflage: 1 | Elsevier Science
ISBN: 9780128242223
175,00 € (inkl. MwSt)
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Edible Food Packaging
Applications, Innovations and Sustainability
von Amrita Poonia; Tejpal Dhewa
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2022 | Springer Singapore
ISBN: 9789811623837
181,89 € (inkl. MwSt)
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von Freedman Paul Freedman
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2021 | Yale University Press
ISBN: 9780300263077
25,51 € (inkl. MwSt)
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