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Lebensmitteltechnologie

Ultrasound and Microwave for Food Processing
Synergism for Preservation and Extraction
von Shafeeqa Irfan; Gulzar Ahmad Nayik; Modassar..
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2022 | Auflage: 1 | Elsevier Science
ISBN: 9780323959926
175,00 € (inkl. MwSt)
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Volume II. Crustacean and Molluscan Diseases
von Bernardo Baldisserotto; Roger Sie-Maen Chong;..
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2022 | Elsevier Science
ISBN: 9780443186103
197,65 € (inkl. MwSt)
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Digital Agritechnology
Robotics and Systems for Agriculture and Livestock Production
von Toby Mottram
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2022 | Auflage: 1 | Elsevier Science
ISBN: 9780128176351
109,00 € (inkl. MwSt)
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Biotechnological Advances, Economics, and Health Benefits
von Parvatam Giridhar; Magdalena Jeszka-Skowron; Akula..
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2022 | CRC Press
ISBN: 9781000613858
63,41 € (inkl. MwSt)
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Production, Postharvest Science, and Processing Technology
von Amir Gull; Vikas Nanda; Gulzar Ahmad Nayik; Sajad..
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2022 | CRC Press
ISBN: 9781000637489
222,55 € (inkl. MwSt)
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Non-thermal Food Processing Operations
Unit Operations and Processing Equipment in the Food Industry
von Seid Mahdi Jafari; Nantawan Therdthai
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2022 | Auflage: 1 | Elsevier Science
ISBN: 9780128187180
235,00 € (inkl. MwSt)
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Culture, Prevention and Wellness
von Gerard Bodeker; Kishan Kariippanon; Goh Cheng Soon
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2022 | CRC Press
ISBN: 9781000564181
74,96 € (inkl. MwSt)
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von B. Thomas Carr; Gail Vance Civille; Katie E. Osdoba
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2024 | CRC Press
ISBN: 9781040112915
62,22 € (inkl. MwSt)
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Dictionary of Flavors
von Dolf De Rovira
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2017 | Auflage: 3 | John Wiley & Sons
ISBN: 9781118856437
177,99 € (inkl. MwSt)
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Let It Shine
The 6,000-Year Story of Solar Energy
von John Perlin
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2013 | New World Library
ISBN: 9781608681334
33,08 € (inkl. MwSt)
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Lebensmittelsicherheit
Kontaminanten – Rückstände – Biotoxine
von Reinhard Matissek
Buch | Softcover
2020 | Auflage: 1 | Springer Berlin
ISBN: 9783662618981
44,99 € (inkl. MwSt)
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von Nicolaus Copernicus University) Golinska Patrycja..
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2020 | CRC Press
ISBN: 9781000196467
66,03 € (inkl. MwSt)
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Rights, Security and Challenges in the Global Sphere
von Ruchita Beri; Ashild Kolas; Anjoo Sharan Upadhyaya
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2022 | Taylor and Francis
ISBN: 9781000554731
50,86 € (inkl. MwSt)
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von Shraddha Gautam
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2020 | Delve Publishing
ISBN: 9781774078228
212,01 € (inkl. MwSt)
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Edible Plants in Health and Diseases
Volume II : Phytochemical and Pharmacological Properties
von Mubashir Hussain Masoodi; Muneeb U Rehman
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2022 | Springer Singapore
ISBN: 9789811649592
213,99 € (inkl. MwSt)
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Farinograph Handbook
Advances in Technology, Science, and Applications
von Jayne E. Bock; Clyde Don
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2022 | Auflage: 4 | Elsevier Science
ISBN: 9780128195710
205,00 € (inkl. MwSt)
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Proceedings of the 2nd International Conference on Food Design and Food Studies (EFOOD 2019), 28-30 November 2019, Lisbon, Portugal
von Ricardo Bonacho; Elsa Cristina Carona de Sousa Lamy;..
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2020 | CRC Press
ISBN: 9781000285109
123,20 € (inkl. MwSt)
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Bugs as Drugs
Therapeutic Microbes for Prevention and Treatment of Disease
von Robert A. Britton; Patrice D. Cani
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2020 | Auflage: 1 | John Wiley & Sons
ISBN: 9781555819705
103,99 € (inkl. MwSt)
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Well-being through Nutrition
von Juliana Adetunji; Saher Islam; Leo M.L. Nollet;..
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2022 | CRC Press
ISBN: 9781000580716
58,13 € (inkl. MwSt)
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Extraction, Characterization, and Applications
von Tariq Ahmad Ganaie; Amir Gull; Gulzar Ahmad Nayik
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2022 | CRC Press
ISBN: 9781000592672
223,16 € (inkl. MwSt)
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60 Vibrant and Versatile Vodka Cocktails
von Colleen Graham
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2022 | HarperCollins Publishers
ISBN: 9780008530389
8,99 € (inkl. MwSt)
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Preharvest Food Safety
von Kalmia E. Kniel; Siddhartha Thakur
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2018 | Auflage: 1 | Wiley
ISBN: 9781683672975
126,99 € (inkl. MwSt)
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Extraction, Characterization, and Applications
von Tariq Ahmad Ganaie; Amir Gull; Gulzar Ahmad Nayik
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2022 | CRC Press
ISBN: 9781000592665
221,70 € (inkl. MwSt)
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Processing, Quality Assessment, Packaging and Storage Techniques
von Lakshmi Jagarlamudi
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2022 | Taylor and Francis
ISBN: 9781000833232
63,49 € (inkl. MwSt)
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Food Quality Analysis
Applications of Analytical Methods Coupled With Artificial Intelligence
von Ashutosh Kumar Shukla
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2022 | Auflage: 1 | Elsevier Science
ISBN: 9780323959872
175,00 € (inkl. MwSt)
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Chemical Properties and Sensory Attributes
von Nithiya Rattanapanone; Valeeratana K. Sinsawasdi;..
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2022 | CRC Press
ISBN: 9781000624656
87,57 € (inkl. MwSt)
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Gluten-Free Brewing
Techniques, Processes, and Ingredients for Crafting Flavorful Beer
von Robert Keifer
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2022 | Brewers Publications
ISBN: 9781938469763
18,92 € (inkl. MwSt)
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Functional Foods
von Gaurav Chaudhary; Navnidhi Chhikara; Anil Panghal
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2022 | Auflage: 1 | Wiley
ISBN: 9781119776321
190,99 € (inkl. MwSt)
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Industrial Hemp
Food and Nutraceutical Applications
von Milica Pojic; Brijesh K Tiwari
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2022 | Auflage: 1 | Elsevier Science
ISBN: 9780323909112
131,00 € (inkl. MwSt)
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Culture, Prevention and Wellness
von Gerard Bodeker; Kishan Kariippanon; Goh Cheng Soon
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2022 | CRC Press
ISBN: 9781000564204
74,73 € (inkl. MwSt)
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