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Lebensmitteltechnologie

Environmental Water Footprints
Concepts and Case Studies from the Food Sector
von Subramanian Senthilkannan Muthu
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2018 | Springer Singapore
ISBN: 9789811324543
53,49 € (inkl. MwSt)
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Innovations and Advances, Part II
von Catherine Brabet; Didier Montet; Ramesh C. Ray;..
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2021 | CRC Press
ISBN: 9781000427509
78,54 € (inkl. MwSt)
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Emulsions
Formation, Stability, Industrial Applications
von Tharwat F. Tadros
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2016 | Auflage: 1 | Walter de Gruyter GmbH & Co.KG
ISBN: 9783110452242
74,95 € (inkl. MwSt)
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Purposely Profitable
Embedding Sustainability into the DNA of Food Processing and other Businesses
von Brett Wills
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2016 | Auflage: 1 | Wiley
ISBN: 9781118978139
57,99 € (inkl. MwSt)
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Innovations and Advances, Part II
von Catherine Brabet; Didier Montet; Ramesh C. Ray;..
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2021 | CRC Press
ISBN: 9781000427493
78,37 € (inkl. MwSt)
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The Chemistry of its Components
von Tom P Coultate
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2023 | Auflage: 7 | Royal Society of Chemistry
ISBN: 9781837670376
57,99 € (inkl. MwSt)
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Sensory Evaluation of Food
Principles and Practices
von Hildegarde Heymann; Harry T. Lawless
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2010 | Auflage: 2 | Springer New York
ISBN: 9781441964885
63,06 € (inkl. MwSt)
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Food Wars
The Global Battle for Mouths, Minds and Markets
von Michael Heasman; Tim Lang
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2015 | Taylor and Francis
ISBN: 9781317623137
50,66 € (inkl. MwSt)
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Agricultural Policy in Disarray
Volume 1
von Vincent H. Smith; Joseph W. Glauber; Barry K...
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2018 | AEI Press
ISBN: 9780844750187
52,99 € (inkl. MwSt)
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Theoretical Perspectives and Empirical Insights
von Louis Augustin-Jean; Jean Pierre Poulain
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2018 | Taylor and Francis
ISBN: 9781351714488
50,51 € (inkl. MwSt)
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Contested Transformations
von Hilde Bjorkhaug; Geoffrey Lawrence; Andre Magnan
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2018 | Taylor and Francis
ISBN: 9781351654920
50,57 € (inkl. MwSt)
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von Rattan (Ohio State University) Lal; USA) Stewart..
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2018 | CRC Press
ISBN: 9780429945458
58,19 € (inkl. MwSt)
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von DVM Donald J. Klingborg; Terry Engle; Bernard E...
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2018 | CRC Press
ISBN: 9781315282435
74,78 € (inkl. MwSt)
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Purposely Profitable
Embedding Sustainability into the DNA of Food Processing and other Businesses
von Brett Wills
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2016 | Auflage: 1 | Wiley
ISBN: 9781118978146
57,99 € (inkl. MwSt)
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Beyond the Food Crisis?
von Andrew Flynn; Robert Lee; Terry Marsden; Samarthia..
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2009 | Taylor and Francis
ISBN: 9780203877722
82,18 € (inkl. MwSt)
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The Crisis of Food Brands
Sustaining Safe, Innovative and Competitive Food Supply
von Martin K. Hingley; Adam Lindgreen
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2016 | Taylor and Francis
ISBN: 9781317036937
58,19 € (inkl. MwSt)
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Food Safety in the Seafood Industry
A Practical Guide for ISO 22000 and FSSC 22000 Implementation
von Cristina M. A. Martins; Nuno F. Soares; Ant nio A...
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2015 | Auflage: 1 | Wiley
ISBN: 9781118965085
62,99 € (inkl. MwSt)
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von Rattan (Ohio State University) Lal; USA) Stewart..
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2018 | CRC Press
ISBN: 9780429945441
57,98 € (inkl. MwSt)
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From the Margins to the Mainstream
von Katherine Kirkwood; Michelle Phillipov
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2018 | Taylor and Francis
ISBN: 9781351402958
58,08 € (inkl. MwSt)
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von DVM Donald J. Klingborg; Terry Engle; Bernard E...
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2018 | CRC Press
ISBN: 9781315282442
74,49 € (inkl. MwSt)
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Traditional Foods
General and Consumer Aspects
von Kristberg Kristbergsson; Jorge Oliveira
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2016 | Springer US
ISBN: 9781489976482
96,29 € (inkl. MwSt)
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Phase Transitions in Foods
von Stephan Drusch; Yrjo H Roos
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2015 | Auflage: 2 | Elsevier Science
ISBN: 9780124079229
89,95 € (inkl. MwSt)
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Advances in Non-Thermal Technologies
von India) Chakraborty Assam Sourav (Tezpur University;..
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2021 | CRC Press
ISBN: 9781000377682
58,08 € (inkl. MwSt)
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Advances in Non-Thermal Technologies
von India) Chakraborty Assam Sourav (Tezpur University;..
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2021 | CRC Press
ISBN: 9781000377729
58,18 € (inkl. MwSt)
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Innovations and Advances Part I
von Catherine Brabet; Sabine Galindo; Didier Montet;..
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2021 | CRC Press
ISBN: 9781000370133
78,54 € (inkl. MwSt)
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