Extrusion Of Foods von Judson M. Harper Buch | Softcover 2021 | CRC Press ISBN: 9780367258979 68,55 € (inkl. MwSt) in den Warenkorb Versand in 15-20 Tagen
The Water–Energy–Food Nexus Concept and Assessments von Subramanian Senthilkannan Muthu Buch | Hardcover 2021 | Springer Verlag, Singapore ISBN: 9789811602382 53,49 € (inkl. MwSt) in den Warenkorb Versand in 10-14 Tagen
Social Drivers In Food Technology von Vivian-Lara Silva Buch | Softcover 2021 | Auflage: 1 | Springer International Publishing ISBN: 9783030503765 53,49 € (inkl. MwSt) in den Warenkorb Versand in 15-20 Tagen
Ultra Performance Liquid Chromatography Mass Spectrometry Evaluation and Applications in Food Analysis von Mu Naushad; Mohammad Rizwan Khan Buch | Softcover 2021 | CRC Press ISBN: 9781032237015 57,35 € (inkl. MwSt) in den Warenkorb Versand in 10-20 Tagen
Food Hydrocolloids von Martin Glicksman Buch | Softcover 2021 | CRC Press ISBN: 9780367258986 68,55 € (inkl. MwSt) in den Warenkorb Versand in 15-20 Tagen
Edible Seaweeds of the World von Leonel Pereira Buch | Softcover 2021 | CRC Press ISBN: 9780367783235 57,35 € (inkl. MwSt) in den Warenkorb Versand in 15-20 Tagen
Modernization of Traditional Food Processes and Products von Anna McElhatton; Mustapha Missbah El Idrissi Buch | Softcover 2019 | Springer-Verlag New York Inc. ISBN: 9781493979479 90,94 € (inkl. MwSt) in den Warenkorb Versand in 10-14 Tagen
Made in Baja The Lives of Farmworkers and Growers behind Mexico’s Transnational Agricultural Boom von Christian Zlolniski Buch | Hardcover 2019 | University of California Press ISBN: 9780520300620 99,75 € (inkl. MwSt) in den Warenkorb Lieferbar (Termin unbekannt)
Hygieneschulung und Infektionsschutz Fragen & Antworten von Gudrun Braun Buch | Softcover 2020 | Behr's GmbH ISBN: 9783954687022 63,67 € (inkl. MwSt) in den Warenkorb Versand in 10-14 Tagen
Concepts of Small-scale Food Processing von Donald G. Mercer Buch | Hardcover 2021 | Royal Society of Chemistry ISBN: 9781788018401 87,25 € (inkl. MwSt) in den Warenkorb Versand in 15-20 Tagen
Introduction To Brewing And Fermentation Science: Essential Knowledge For Those Dedicated.. von John Sheppard Buch | Hardcover 2021 | World Scientific Publishing Co Pte.. ISBN: 9789811225314 87,25 € (inkl. MwSt) in den Warenkorb Versand in 10-20 Tagen
Lactic Acid Fermentation of Fruits and Vegetables von Spiros Paramithiotis Buch | Softcover 2021 | CRC Press ISBN: 9780367782672 57,35 € (inkl. MwSt) in den Warenkorb Versand in 15-20 Tagen
Chemistry and Safety of South American Yerba Mate Teas von Candela Iommi Buch | Softcover 2021 | Auflage: 1 | Springer International Publishing ISBN: 9783030696139 53,49 € (inkl. MwSt) in den Warenkorb Versand in 15-20 Tagen
Lactic Acid Bacteria A Functional Approach von Marcela Albuquerque Cavalcanti de Albuquerque;.. Buch | Softcover 2021 | CRC Press ISBN: 9780367496258 67,30 € (inkl. MwSt) in den Warenkorb Versand in 15-20 Tagen
Food Allergy Methods of Detection and Clinical Studies von Anas M. Abdel Rahman Buch | Softcover 2021 | CRC Press ISBN: 9780367782030 57,35 € (inkl. MwSt) in den Warenkorb Versand in 15-20 Tagen
CRC Handbook of Foodborne Diseases of Biological Origin von Miloslav Jr. Rechcigl Buch | Softcover 2021 | CRC Press ISBN: 9780367246709 54,85 € (inkl. MwSt) in den Warenkorb Versand in 15-20 Tagen
Measuring Elemental Impurities in Pharmaceuticals A Practical Guide von Robert Thomas Buch | Softcover 2021 | CRC Press ISBN: 9781032240893 57,35 € (inkl. MwSt) in den Warenkorb Versand in 10-20 Tagen
Acetic Acid Bacteria Fundamentals and Food Applications von Ilkin Yucel Sengun Buch | Softcover 2021 | CRC Press ISBN: 9780367782269 57,35 € (inkl. MwSt) in den Warenkorb Versand in 15-20 Tagen
Microbial Enzyme Technology in Food Applications von Ramesh C. Ray; Cristina M. Rosell Buch | Softcover 2021 | CRC Press ISBN: 9780367782566 57,35 € (inkl. MwSt) in den Warenkorb Versand in 15-20 Tagen
Opioid Food Peptides Significant Exorphins from Food Sources von Mohammad Raies Ul Haq Buch | Softcover 2021 | Springer Verlag, Singapore ISBN: 9789811561047 90,94 € (inkl. MwSt) in den Warenkorb Versand in 10-20 Tagen
Fight Against Food Shortages and Surpluses, The Perspectives of a Practitioner von John McClintock Buch | Softcover 2021 | CABI Publishing ISBN: 9781800621213 54,70 € (inkl. MwSt) in den Warenkorb Versand in 15-20 Tagen
Fermented Foods, Part II Technological Interventions von Ramesh C. Ray; Didier Montet Buch | Softcover 2021 | CRC Press ISBN: 9780367782252 57,35 € (inkl. MwSt) in den Warenkorb Versand in 15-20 Tagen
Animal Sourced Foods for Developing Economies Preservation, Nutrition, and Safety von Muhammad Issa Khan; Aysha Sameen Buch | Softcover 2021 | CRC Press ISBN: 9781032237497 57,35 € (inkl. MwSt) in den Warenkorb Versand in 10-20 Tagen
Vitamine von K.H. Bässler Buch | Softcover 1989 | Auflage: 3 | Steinkopff ISBN: 9783798507852 79,99 € (inkl. MwSt) in den Warenkorb Versand in 7-10 Tagen
HACCP A Practical Approach von Sara Mortimore; Carol Wallace Buch | Hardcover 2013 | Springer-Verlag New York Inc. ISBN: 9781461450276 89,99 € (inkl. MwSt) in den Warenkorb Versand in 10-14 Tagen
Mechanism and Theory in Food Chemistry, Second Edition von Dominic W.S. Wong Buch | Hardcover 2017 | Auflage: 2 | Springer International Publishing ISBN: 9783319507651 85,59 € (inkl. MwSt) in den Warenkorb Versand in 10-14 Tagen
Microbial Cell Factories von Deepansh Sharma; Baljeet Singh Saharan Buch | Softcover 2021 | CRC Press ISBN: 9780367657307 57,35 € (inkl. MwSt) in den Warenkorb Versand in 15-20 Tagen
Veganism Politics, Practice, and Theory von Dr Eva Haifa Giraud Buch | Hardcover 2021 | Bloomsbury Academic ISBN: 9781350124929 99,75 € (inkl. MwSt) in den Warenkorb Versand in 10-15 Tagen
Banana Ripening Science and Technology von Anthony Keith Thompson; Suriyan Supapvanich;.. Buch | Softcover 2019 | Auflage: 1 | Springer International Publishing ISBN: 9783030277383 53,49 € (inkl. MwSt) in den Warenkorb Versand in 10-20 Tagen
Richtlinie Sudwerkkontrolle von Mitteleuropäische Brautechnische Analysenkommission.. Buch | Hardcover 2019 | Auflage: 2 | MEBAK ISBN: 9783981596090 69,55 € (inkl. MwSt) in den Warenkorb Versand in 10-14 Tagen
Counter-Cola A Multinational History of the Global Corporation von Amanda Ciafone Buch | Hardcover 2019 | University of California Press ISBN: 9780520299016 99,75 € (inkl. MwSt) in den Warenkorb Versand in 10-15 Tagen
Technology for Wine and Beer Production from Ipomoea batatas von Sandeep Kumar Panda Buch | Softcover 2021 | CRC Press ISBN: 9780367779337 57,35 € (inkl. MwSt) in den Warenkorb Versand in 15-20 Tagen
Sensory Evaluation Techniques Volume 2 von Morten Meilgaard Buch | Softcover 2021 | CRC Press ISBN: 9780367261788 68,55 € (inkl. MwSt) in den Warenkorb Versand in 15-20 Tagen
Phytopharmaceuticals for Brain Health von Shahnaz Subhan; Manashi Bagchi Buch | Softcover 2021 | CRC Press ISBN: 9781032096322 57,35 € (inkl. MwSt) in den Warenkorb Versand in 10-20 Tagen
Food Insecurity and Public Health von Louise Ivers Buch | Softcover 2021 | CRC Press ISBN: 9781032098661 57,35 € (inkl. MwSt) in den Warenkorb Versand in 10-15 Tagen
Food Traceability and Authenticity Analytical Techniques von Didier Montet; Ramesh C. Ray Buch | Softcover 2021 | CRC Press ISBN: 9780367781668 57,35 € (inkl. MwSt) in den Warenkorb Versand in 15-20 Tagen
Food Hydrocolloids von Martin Glicksman Buch | Softcover 2021 | CRC Press ISBN: 9780367258771 68,55 € (inkl. MwSt) in den Warenkorb Versand in 15-20 Tagen
Debating Your Plate The Most Controversial Foods and Ingredients von Randi Minetor Buch | Hardcover 2021 | Greenwood Press ISBN: 9781440874352 69,95 € (inkl. MwSt) in den Warenkorb Versand in 10-20 Tagen
Ethiopia and Food Security What We Know, How We Know It, and Future Options von Logan Cochrane Buch | Hardcover 2021 | Tsehai Publishers ISBN: 9781599072807 82,85 € (inkl. MwSt) in den Warenkorb Versand in 15-20 Tagen
Chemical Quality Assurance of Milk and Milk Products von Kamal Gandhi; Rajan Sharma; Priyae Brath Gautam;.. Buch | Softcover 2021 | Springer Verlag, Singapore ISBN: 9789811541698 90,94 € (inkl. MwSt) in den Warenkorb Versand in 15-20 Tagen
Chemical Profiles of Selected Jordanian Foods von Moawiya A. Haddad; Mohammed I. Yamani; Saeid M... Buch | Softcover 2021 | Auflage: 1 | Springer International Publishing ISBN: 9783030798192 58,84 € (inkl. MwSt) in den Warenkorb Versand in 15-20 Tagen
A Quest for Quality Wine, Every Time. A Guide for Root Cause Analysis. von Joyce Steakley; Bruce Steakley Buch | Softcover 2021 | Auflage: 1 | Springer International Publishing ISBN: 9783030340025 53,49 € (inkl. MwSt) in den Warenkorb Versand in 15-20 Tagen
Micronutrients in Health and Disease, Second Edition von Kedar N. Prasad Buch | Softcover 2021 | CRC Press ISBN: 9781032093147 57,35 € (inkl. MwSt) in den Warenkorb Versand in 10-20 Tagen
Nutritional Oncology Nutrition in Cancer Prevention, Treatment, and Survivorship von David Heber; Zhaoping Li; Vay Liang Buch | Softcover 2021 | CRC Press ISBN: 9781032002613 95,95 € (inkl. MwSt) in den Warenkorb Versand in 10-20 Tagen
The International Year of Fruits and Vegetables, 2021, background paper (Russian Edition) Buch | Softcover 2021 | Food & Agriculture Organization of.. ISBN: 9789251338032 59,80 € (inkl. MwSt) in den Warenkorb Versand in 10-20 Tagen
Frutas y verduras – esenciales en tu dieta Año Internacional de las Frutas y Verduras, 2021. Documento de antecedentes Buch | Softcover 2021 | Food & Agriculture Organization of.. ISBN: 9789251337134 59,80 € (inkl. MwSt) in den Warenkorb Versand in 10-20 Tagen
Antioxidants in Health and Disease von Antonis Zampelas; Renata Micha Buch | Softcover 2021 | CRC Press ISBN: 9781032098586 57,35 € (inkl. MwSt) in den Warenkorb Versand in 10-20 Tagen
Consumer Perception of Food Attributes von Shigeru Matsumoto; Tsunehiro Otsuki Buch | Softcover 2021 | CRC Press ISBN: 9780367781095 57,35 € (inkl. MwSt) in den Warenkorb Versand in 15-20 Tagen
Leitlinien zur Lebensmittelhygiene Fachbuch; Umsetzung der Guten Hygienepraxis (GHP) von Sieglinde Stähle Buch | Softcover 2017 | Behr's GmbH ISBN: 9783899478471 63,67 € (inkl. MwSt) in den Warenkorb Versand in 10-14 Tagen
Mikrobiologische Kriterien und Mykotoxin-Höchstgehalte für Lebensmittel Rechtsvorschriften, Referenzverfahren und Empfehlungen in der EU und der Schweiz von Hartmut Eisgruber; Michael Bülte Buch | Softcover 2017 | Behr's GmbH ISBN: 9783899472509 63,67 € (inkl. MwSt) in den Warenkorb Versand in 10-14 Tagen