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Lebensmitteltechnologie

Food Safety

The Science of Keeping Food Safe

von Ian C. Shaw

Buch | Softcover

2018 | Wiley-Blackwell

ISBN: 9781119133667

72,⁷¹ € (inkl. MwSt)

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Lebensmittelassoziierte Viren - Norovirus

Pathogene Mikroorganismen; Vorkommen, Nachweis, Tenazität und Inaktivierung

von Barbara Becker; Jens Pfannebecker

Buch | Softcover

2017 | Behr's GmbH

ISBN: 9783954683888

63,⁶⁷ € (inkl. MwSt)

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• Versand in 10-14 Tagen

Dietary Supplements in Health Promotion

von Taylor C. Wallace

Buch | Softcover

2021 | CRC Press

ISBN: 9781032098623

57,³⁵ € (inkl. MwSt)

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• Versand in 10-20 Tagen

Fruits et légumes – éléments essentiels de ton alimentation

Année internationale des fruits et des légumes, 2021, note d'information

Buch | Softcover

2021 | Food & Agriculture Organization of..

ISBN: 9789251338025

59,⁸⁰ € (inkl. MwSt)

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Fruit and vegetables

your dietary essentials, the International Year of Fruits and Vegetables, 2021, background paper

von Food and Agriculture Organization

Buch | Softcover

2021 | Food & Agriculture Organization of..

ISBN: 9789251337097

59,⁸⁰ € (inkl. MwSt)

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The International Year of Fruits and Vegetables, 2021, background paper (Arabic Edition)

Buch | Softcover

2021 | Food & Agriculture Organization of..

ISBN: 9789251338049

59,⁸⁰ € (inkl. MwSt)

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Food Packaging

Innovations and Shelf-Life

von Rui M. S. da Cruz

Buch | Softcover

2021 | CRC Press

ISBN: 9781032086231

57,³⁵ € (inkl. MwSt)

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Green Coffee Bean Extract in Human Health

von Debasis Bagchi; Hiroyoshi Moriyama; Anand Swaroop

Buch | Softcover

2021 | CRC Press

ISBN: 9781032097763

57,³⁵ € (inkl. MwSt)

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Fermented Foods of Latin America

From Traditional Knowledge to Innovative Applications

von Ana Lucia Barretto Penna; Luis A. Nero; Svetoslav..

Buch | Softcover

2021 | CRC Press

ISBN: 9780367782795

57,³⁵ € (inkl. MwSt)

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Food Traceability in Jordan

Current Perspectives

von Moawiya A. Haddad; Mohammed I. Yamani; Da'san M.M...

Buch | Softcover

2021 | Auflage: 1 | Springer International Publishing

ISBN: 9783030668198

58,⁸⁴ € (inkl. MwSt)

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Mathematical and Statistical Applications in Food Engineering

von Surajbhan Sevda; Anoop Singh

Buch | Softcover

2021 | CRC Press

ISBN: 9781032175379

57,³⁵ € (inkl. MwSt)

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Bread and Its Fortification

Nutrition and Health Benefits

von Cristina M. Rosell; Joanna Bajerska; Aly F. El..

Buch | Softcover

2021 | CRC Press

ISBN: 9781032179636

57,³⁵ € (inkl. MwSt)

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Near East and North Africa – Regional Overview of Food Security and Nutrition 2020..

Enhancing Resilience of Food Systems in the Arab States

von UNICEF IFAD Food and Agriculture Organization of the..

Buch | Softcover

2021 | Food & Agriculture Organization of..

ISBN: 9789251344958

64,⁸⁰ € (inkl. MwSt)

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Nutraceuticals and Functional Foods in Human Health and Disease Prevention

von Debasis Bagchi; Harry G. Preuss; Anand Swaroop

Buch | Softcover

2021 | CRC Press

ISBN: 9781032098265

57,³⁵ € (inkl. MwSt)

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Analysis of Pesticides in Food and Environmental Samples, Second Edition

von Jose L. Tadeo

Buch | Softcover

2021 | CRC Press

ISBN: 9781032241296

57,³⁵ € (inkl. MwSt)

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Fermented Meat Products

Health Aspects

von Nevijo Zdolec

Buch | Softcover

2021 | CRC Press

ISBN: 9780367782849

57,³⁵ € (inkl. MwSt)

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Edible Insects of the World

von Jun Mitsuhashi

Buch | Softcover

2021 | CRC Press

ISBN: 9780367782900

57,³⁵ € (inkl. MwSt)

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Dietary Lipids for Healthy Brain Function

von Claude Leray

Buch | Softcover

2021 | CRC Press

ISBN: 9781032096841

57,³⁵ € (inkl. MwSt)

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Food Forensics

Stable Isotopes as a Guide to Authenticity and Origin

von James F. Carter; Lesley A. Chesson

Buch | Softcover

2021 | CRC Press

ISBN: 9780367782085

62,³⁰ € (inkl. MwSt)

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Biopackaging

von Martin Alberto Masuelli

Buch | Softcover

2021 | CRC Press

ISBN: 9780367781781

57,³⁵ € (inkl. MwSt)

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The International Year of Fruits and Vegetables, 2021, background paper (Chinese Edition)

Buch | Softcover

2021 | Food & Agriculture Organization of..

ISBN: 9789251338056

59,⁸⁰ € (inkl. MwSt)

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Pharmaceuticals to Nutraceuticals

A Shift in Disease Prevention

von Dilip Ghosh; R. B. Smarta

Buch | Softcover

2021 | CRC Press

ISBN: 9781032097527

57,³⁵ € (inkl. MwSt)

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Nutritional Intervention in Metabolic Syndrome

von Isaias Dichi; Andrea Name Colado Simao

Buch | Softcover

2021 | CRC Press

ISBN: 9781032098319

57,³⁵ € (inkl. MwSt)

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Sustainable Innovations in Food Packaging

von Teresa De Pilli; Antonietta Baiano; Giuseppe..

Buch | Softcover

2021 | Auflage: 1 | Springer International Publishing

ISBN: 9783030809355

74,⁸⁹ € (inkl. MwSt)

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Australian Native Plants

Cultivation and Uses in the Health and Food Industries

von Yasmina Sultanbawa; Fazal Sultanbawa

Buch | Softcover

2021 | CRC Press

ISBN: 9781032097886

57,³⁵ € (inkl. MwSt)

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Therapeutic and Nutritional Uses of Algae

von Leonel Pereira

Buch | Softcover

2021 | CRC Press

ISBN: 9780367781484

59,⁸⁰ € (inkl. MwSt)

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Vitamin B12

Advances and Insights

von Rima Obeid

Buch | Softcover

2021 | CRC Press

ISBN: 9780367782399

57,³⁵ € (inkl. MwSt)

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A guide to forest-water management

von Food and Agriculture Organization; International..

Buch | Softcover

2021 | Food & Agriculture Organization of..

ISBN: 9789251348512

82,³⁰ € (inkl. MwSt)

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Postharvest Extension and Capacity Building for the Developing World

von Majeed Mohammed; Vijay Yadav Tokala

Buch | Softcover

2021 | CRC Press

ISBN: 9781032237510

57,³⁵ € (inkl. MwSt)

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Amino Acids

Biochemistry and Nutrition

von Guoyao Wu

Buch | Softcover

2021 | CRC Press

ISBN: 9781032030890

95,⁹⁵ € (inkl. MwSt)

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Seafood Safety and Quality

von Md. Latiful Bari; Koji Yamazaki

Buch | Softcover

2021 | CRC Press

ISBN: 9780367780852

57,³⁵ € (inkl. MwSt)

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Food Hydrocolloids

von Martin Glicksman

Buch | Softcover

2021 | CRC Press

ISBN: 9780367258894

68,⁵⁵ € (inkl. MwSt)

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Food Molecular Microbiology

von Spiros Paramithiotis; Jayanta Kumar Patra

Buch | Softcover

2021 | CRC Press

ISBN: 9780367780265

62,³⁰ € (inkl. MwSt)

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Impacto de la ley chilena de etiquetado en el sector productivo alimentario

von C. Corvalán; T. Correa; M. Reyes; G. Paraje

Buch | Softcover

2021 | Food & Agriculture Organization of..

ISBN: 9789251339589

59,⁸⁰ € (inkl. MwSt)

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Mediterranean Foods

Composition and Processing

von Rui M. S. da Cruz; Maria M. C. Vieira

Buch | Softcover

2021 | CRC Press

ISBN: 9780367782771

57,³⁵ € (inkl. MwSt)

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Utilisation of Bioactive Compounds from Agricultural and Food Production Waste

von Quan V. Vuong

Buch | Softcover

2021 | CRC Press

ISBN: 9780367781958

57,³⁵ € (inkl. MwSt)

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Lycopene and Tomatoes in Human Nutrition and Health

von A. Venketeshwer Rao; Gwen L. Young; Leticia G. Rao

Buch | Softcover

2021 | CRC Press

ISBN: 9781032095646

57,³⁵ € (inkl. MwSt)

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Principles and Techniques in Vegetable Grafting

von Pardeep Kumar; Parveen Sharma; Vandana Thakur;..

Buch | Hardcover

2024 | CRC Press

ISBN: 9781032873039

97,²⁵ € (inkl. MwSt)

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Health Benefits of Fermented Foods and Beverages

von Jyoti Prakash Tamang

Buch | Softcover

2024 | CRC Press

ISBN: 9781138894600

93,⁵⁰ € (inkl. MwSt)

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Edible Insects

Sustainable Protein Source

Buch | Softcover

2025 | Elsevier Science Publishing Co Inc

ISBN: 9780128227282

78,⁵⁵ € (inkl. MwSt)

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Introduction to the Physical Chemistry of Food (eBook)

von John N. Coupland

eBook Download (PDF)

2014 | Springer New York

ISBN: 9781493907618

82,²⁷ € (inkl. MwSt)

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Biofuels, Food Security, and Developing Economies (eBook)

von Nazia Mintz-Habib

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2016 | Taylor and Francis

ISBN: 9781317914129

55,⁶⁶ € (inkl. MwSt)

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Economics of Abundance (eBook)

A Political Economy of Freedom, Equity, and Sustainability

von Wolfgang Hoeschele

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2016 | Taylor and Francis

ISBN: 9781317034667

63,²² € (inkl. MwSt)

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Economics of Abundance (eBook)

A Political Economy of Freedom, Equity, and Sustainability

von Wolfgang Hoeschele

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2016 | Taylor and Francis

ISBN: 9781317034650

63,⁰⁰ € (inkl. MwSt)

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Wine Production and Quality (eBook)

von Keith Grainger; Hazel Tattersall

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2015 | Auflage: 2 | Wiley

ISBN: 9781118934586

77,⁹⁹ € (inkl. MwSt)

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Wine Production and Quality (eBook)

von Keith Grainger; Hazel Tattersall

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2015 | Auflage: 2 | Wiley

ISBN: 9781118934579

77,⁹⁹ € (inkl. MwSt)

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Food Security for Rural Africa (eBook)

Feeding the Farmers First

von Australia) Leahy Terry (University of Newcastle

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2018 | Taylor and Francis

ISBN: 9781351134132

50,⁷⁵ € (inkl. MwSt)

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Therapeutic and Nutritional Uses of Algae (eBook)

von Leonel Pereira

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2018 | CRC Press

ISBN: 9781351648882

60,⁸¹ € (inkl. MwSt)

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Biodiversity, Genetic Resources and Intellectual Property (eBook)

Developments in Access and Benefit Sharing

von Kamalesh Adhikari; Charles Lawson

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2018 | Taylor and Francis

ISBN: 9781351580335

50,⁴⁹ € (inkl. MwSt)

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Food Security for Rural Africa (eBook)

Feeding the Farmers First

von Australia) Leahy Terry (University of Newcastle

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2018 | Taylor and Francis

ISBN: 9781351134149

50,⁵¹ € (inkl. MwSt)

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