Ergebnisse zu
Lebensmitteltechnologie

FDA Protections and Country-of-Origin Labels
von Mary I. Hayes; Joseph K Scott
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2016 | Nova Science Publishers
ISBN: 9781619427648
89,01 € (inkl. MwSt)
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Progress and Assessments
von Selena Darlington; Richard S Jaynes
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2016 | Nova Science Publishers
ISBN: 9781624170607
120,36 € (inkl. MwSt)
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Biochemical and Processing Aspects, Volume 2
von Marc Le Maguer; Giuseppe Mazza; Ontario Guelph John..
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2016 | Auflage: 1 | CRC Press
ISBN: 9781420012873
183,32 € (inkl. MwSt)
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E for Additives
von Maurice Hanssen
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2016 | HarperCollins Publishers
ISBN: 9780007381562
8,99 € (inkl. MwSt)
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Properties, Processing, and Nutritional Attributes
von Sergio O. Serna-Saldivar
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2016 | CRC Press
ISBN: 9781439882092
151,50 € (inkl. MwSt)
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Nutrition, Diseases and Trade Issues
von Alisha E. Cohen
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2016 | Nova Science Publishers
ISBN: 9781617612206
309,62 € (inkl. MwSt)
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Culture and Food Habits
von Juan Carlos Gazquez-Abad; Francisco J..
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2016 | Nova Science Publishers
ISBN: 9781617283116
87,37 € (inkl. MwSt)
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Developments, Policies, Programs, and Research. Volume 2
von Garvin Agnew; Douglas Yokley
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2016 | Nova Science Publishers
ISBN: 9781626188600
240,19 € (inkl. MwSt)
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Food in Society
Economy, Culture, Geography
von UK) Atkins Peter (Durham University; Ian Bowler
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2016 | Taylor and Francis
ISBN: 9781317836001
67,85 € (inkl. MwSt)
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Food Safety
Researching the Hazard in Hazardous Foods
von Barbara Almanza; Richard Ghiselli; Mahmood A. Khan
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2016 | Apple Academic Press
ISBN: 9781482223538
189,38 € (inkl. MwSt)
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Properties, Processing, and Nutritional Attributes
von Sergio O. Serna-Saldivar
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2016 | CRC Press
ISBN: 9781439899472
151,79 € (inkl. MwSt)
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Novel Food Processing
Effects on Rheological and Functional Properties
von Jasim Ahmed; Joyce I. Boye; Stefan Kasapis;..
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2016 | CRC Press
ISBN: 9781420071221
90,89 € (inkl. MwSt)
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Intellectual Property and Food Project
From Rewarding Innovation and Creation to Feeding the World
von Charles Lawson; Jay Sanderson
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2016 | Taylor and Francis
ISBN: 9781317027362
50,59 € (inkl. MwSt)
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Effect of Process Variables and Type of Carrier Agent on Products Quality and Stability
von Catherine Brabet; Miriam D. Hubinger; Renata V..
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2016 | Nova Science Publishers
ISBN: 9781612090207
74,63 € (inkl. MwSt)
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Improving Health, Reducing AIDS and Promoting Food Security in the World
von I Joav Merrick; Leslie Rubin
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2016 | Nova Science Publishers
ISBN: 9781633217829
303,01 € (inkl. MwSt)
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Embodied Food Politics
von Michael S. Carolan
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2016 | Taylor and Francis
ISBN: 9781317144939
68,30 € (inkl. MwSt)
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Intellectual Property and Food Project
From Rewarding Innovation and Creation to Feeding the World
von Charles Lawson; Jay Sanderson
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2016 | Taylor and Francis
ISBN: 9781317027379
50,60 € (inkl. MwSt)
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Trade, Food Security, and Human Rights
The Rules for International Trade in Agricultural Products and the Evolving World Food Crisis
von Ying Chen
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2016 | Taylor and Francis
ISBN: 9781317008538
50,70 € (inkl. MwSt)
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Reconnecting Markets
Innovative Global Practices in Connecting Small-Scale Producers with Dynamic Food Markets
von John Belt; Julio Berdegue; Estelle Bienabe
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2016 | Taylor and Francis
ISBN: 9781317070382
50,40 € (inkl. MwSt)
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Doing Nutrition Differently
Critical Approaches to Diet and Dietary Intervention
von Allison Hayes-Conroy
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2016 | Taylor and Francis
ISBN: 9781317148593
68,06 € (inkl. MwSt)
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Trade, Food Security, and Human Rights
The Rules for International Trade in Agricultural Products and the Evolving World Food Crisis
von Ying Chen
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2016 | Taylor and Francis
ISBN: 9781317008521
50,50 € (inkl. MwSt)
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von Maria Teresa Barreto-Crespo; Teresa..
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2016 | Nova Science Publishers
ISBN: 9781614706649
434,96 € (inkl. MwSt)
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Developments, Policies, Programs, and Research. Volume 1
von Garvin Agnew; Douglas Yokley
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2016 | Nova Science Publishers
ISBN: 9781624170621
240,68 € (inkl. MwSt)
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