Ergebnisse zu
Lebensmitteltechnologie

von UK) Lazell Jordon (Coventry University; UK) Reynolds..
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2020 | Taylor and Francis
ISBN: 9780429870699
55,59 € (inkl. MwSt)
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The History of Antibiotics in Anglo-American Food Production
von Kirchhelle Claas Kirchhelle
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2020 | Rutgers University Press
ISBN: 9780813591513
83,55 € (inkl. MwSt)
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A Matter of Justice, Sovereignty, and Survival
von Molly D. Anderson; Tamar Mayer
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2020 | Taylor and Francis
ISBN: 9780429783920
50,86 € (inkl. MwSt)
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Impacts and Challenges in One Health Approach
von Gislaine (University of Santa Catarina) Fongaro;..
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2023 | CRC Press
ISBN: 9781000911411
62,53 € (inkl. MwSt)
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The Immigrant-Food Nexus
Borders, Labor, and Identity in North America
von Julian Agyeman; Sydney Giacalone
Buch | Softcover
2020 | MIT Press
ISBN: 9780262538411
53,60 € (inkl. MwSt)
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Nutriomics
Well-being through Nutrition
von Devarajan Thangadurai; Saher Islam; Leo M.L...
Buch | Softcover
2022 | CRC Press
ISBN: 9780367695415
57,35 € (inkl. MwSt)
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Indigenous youth as agents of change
actions of indigenous youth in local food systems during times of adversity
von Food and Agriculture Organization; Anneleen Van..
Buch | Softcover
2021 | Food & Agriculture Organization of..
ISBN: 9789251349830
58,55 € (inkl. MwSt)
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Die sensorische Fachsprache
Nachschlagewerk für die qualitativen und quantitativen Aspekte von Lebensmitteln
von Dorota Majchrzak; Caroline Schlinter-Maltan
Buch | Softcover
2018 | Auflage: 1 | Springer Fachmedien Wiesbaden GmbH
ISBN: 9783658228132
79,99 € (inkl. MwSt)
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The Truth About Heart Disease
How to Prevent Coronary Heart Disease and Personalize Your Treatment with Nutrition, Nutritional Supplements, Exercise and Lifestyle Tailored to Your..
von Mark Houston
Buch | Softcover
2022 | CRC Press
ISBN: 9781032230870
56,10 € (inkl. MwSt)
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Sappho's Legacy
Convivial Economics on a Greek Isle
von Marina Karides
Buch | Hardcover
2021 | State University of New York Press
ISBN: 9781438483054
89,95 € (inkl. MwSt)
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Urban food systems governance
current context and future opportunities
von Food and Agriculture Organization; World Bank;..
Buch | Softcover
2021 | Food & Agriculture Organization of..
ISBN: 9789251335512
77,30 € (inkl. MwSt)
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The Science of Thai Cuisine
Chemical Properties and Sensory Attributes
von Valeeratana K. Sinsawasdi; Nithiya Rattanapanone;..
Buch | Softcover
2022 | CRC Press
ISBN: 9780367763350
85,95 € (inkl. MwSt)
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Chemicals in the Food Industry
Toxicological Concerns and Safe Use
von Rachid Chaib; Michele Barone
Buch | Softcover
2020 | Auflage: 1 | Springer International Publishing
ISBN: 9783030429423
64,19 € (inkl. MwSt)
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Chemical and Process Industries
With Examples of Industries in Ghana
von Osei-Wusu Achaw; Eric Danso-Boateng
Buch | Softcover
2022 | Auflage: 1 | Springer International Publishing
ISBN: 9783030791414
53,49 € (inkl. MwSt)
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Sustainable Food Production
An Earth Institute Sustainability Primer
von Dr. Shahid Naeem; Suzanne Lipton; Tiff van Huysen
Buch | Hardcover
2021 | Columbia University Press
ISBN: 9780231189644
62,35 € (inkl. MwSt)
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Chia and Quinoa
Superfoods for Health
von Manju Nehra; Suresh Kumar Gahlawat
Buch | Softcover
2022 | CRC Press
ISBN: 9781032214610
57,35 € (inkl. MwSt)
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  • Versand in 10-20 Tagen