Ergebnisse zu
Lebensmitteltechnologie

Amino Acids
Biochemistry and Nutrition
von Guoyao Wu
Buch | Hardcover
2021 | CRC Press
ISBN: 9780367552787
218,20 € (inkl. MwSt)
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  • Versand in 15-20 Tagen
Snack Foods
Processing, Innovation, and Nutritional Aspects
von Sergio O. Serna-Saldivar
Buch | Softcover
2024 | CRC Press
ISBN: 9780367653514
87,25 € (inkl. MwSt)
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Slow Cooked
An Unexpected Life in Food Politics
von Marion Nestle
Buch | Hardcover
2022 | University of California Press
ISBN: 9780520384156
31,15 € (inkl. MwSt)
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  • Versand in 10-20 Tagen
Bioactive Components
A Sustainable System for Good Health and Well-Being
von Monika Thakur; Tarun Belwal
Buch | Softcover
2023 | Springer Verlag, Singapore
ISBN: 9789811923685
192,59 € (inkl. MwSt)
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  • Versand in 10-14 Tagen
Millets
Cultivation, Processing, and Utilization
von Ashwani Kumar; Vidisha Tomer; Mukul Kumar; Prince..
Buch | Softcover
2024 | CRC Press
ISBN: 9780367709006
108,45 € (inkl. MwSt)
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  • Versand in 15-20 Tagen